LB2 Cafe in Melbourne Menu

None

Nearby Sample Menus

Soybean Paste Beef Rib Soup S:12.00
B7 Gal-Bi 26.90
B2 Ox Tongue (Thin / Thick cut) 21.90
S2 Scallops (9 pieces) 24.60
Seafood S:14.00
S1 Calamari 19.60
Pork Feet 28.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')

FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy

Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Plain Noodles serving of plain noodles $3.50
Beef Yakitori three skewers of marinated grilled beef $9.70
Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
Sweet Potato Kusabi hand-cut sweet potato chips $6.50
Pepsi Max 300ml 300ml bottle $3.90
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50

Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
With Chocolate Hot Fudge $15.00
With Fresh Strawberries and Coulis (seasonal) $17.00
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
with your choice of liquor $17.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Porridge $9.50
- Banana & Honey, Mixed Berry
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce

Tofu & Vegetable $10.90
Combination $13.90
Crispy Chicken Noodle $12.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef $10.90
Step 1 - Choose Noodles N/A
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A

HOTPOT $15.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
BOWL $14.00
Mandu $8.00
- Korean style fried pork dumplings
Prawn Tempura $10.00
- Deep fried prawns in batter

●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
Beef darac bowl $15.00
Crispy chicken ball
- Deep fried chicken ball
Pork shabushabu sausage stew
Not including rice
Seafood sausage stew
Wagyu scotch fillet (7+) - 200g $38.00
Korean BBQ Beef-Cooking on the table

SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
NUTELLA
AVOCADO & SALMON 9.00
BACON & EGG 6.90
BUTTER
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot