LB2 Cafe in Melbourne Menu

None

Nearby Sample Menus

Sweet an sour pork
Diced beef fillet with honey & black pepper sauce $26.80
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Deep fried whole flounder fish with salt & chili $28.80
Lamb fillets with szechu and chili sauce
Pork ribs in shang-hai style $23.80
San choi bao (two pieces)
BBQ pork $8.50

KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
7 PLATES 68 Per Person

Lemon tart $10.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Hazelnut praline creme brulee $14.50
Tiramisu with crisp chocolate bread $13.50
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Party pies with classic condiments
Polenta chips with herb aioli $11.00
Caviar with traditional accompaniments Market $

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Seasonal Vegetables $ 9
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Polenta Chips With A Sweet Chilli Mayonnaise $ 10

ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
FISH OF THE DAY Market Price
- See our Chef's Specials
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
per head 50.00
- (WITH DESSERT & COFFEE)
TRADITIONAL SOUVLAKI
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano

T/A
-Small $7.00
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Eggs & bacon on toast $8.90
- Served with small coffee
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
-Small $7.50
Barramundi with chips & salad $12.90
Omelette $9.50
- French omelette with 3 fillings