LB2 Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Sweet an sour pork
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Deep fried whole flounder fish with salt & chili $28.80
  • Lamb fillets with szechu and chili sauce
  • Pork ribs in shang-hai style $23.80
  • San choi bao (two pieces)
  • BBQ pork $8.50
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • 7 PLATES 68 Per Person
  • Spaghetti Al Pesto
  • Fettuccine Paglia e Fieno
  • Fettuccine Al Pollo
  • Tortellini Alla Crema
  • Chicken Parmigiana
  • Tuna Salad
  • Porterhouse
  • Veal Schnitzel
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Lemon tart $10.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Hazelnut praline creme brulee $14.50
  • Tiramisu with crisp chocolate bread $13.50
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Party pies with classic condiments
  • Polenta chips with herb aioli $11.00
  • Caviar with traditional accompaniments Market $
  • O2. Crispy Skin Pork Omelette on rice
  • FRI6. Scallops With XO Sauce Fried Rice $11.00
  • Single w/ rice $12.50
  • Mixed Vegetables w/ Vermicelli Hotpot $17.00
  • Mixed Vegetables w/ Tofu $16.00
  • Single w/ rice $13.00
  • Noodles $15.00
  • Single w/ rice $9.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasonal Vegetables $ 9
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • 30g - Cecina, celeriac remoulade 16.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • Foie gras parfait with toasted brioche 21.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • 30g - Smoked speck 14.00
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • TRADITIONAL SOUVLAKI
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • MIXED SOUVLA ON SKEWER 34.00
    • One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • T/A
  • -Small $7.00
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
  • -Small $7.50
  • Barramundi with chips & salad $12.90
  • Omelette $9.50
    • French omelette with 3 fillings
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Hot and Spicy Lamb Belly $26.80
  • Chine's Icecream Cream and Selection $8.80
  • Baby Spinach with Garlic $18.80
  • Pan Fried Lemongrass Chicken $23.80
  • Steamed Rice (L/S) $4.00 / $2.50
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Pumpkin and Dried Goji Berries Soup $9.80
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Croque monsieur $14.00
  • Bruschetta
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Homemade cake served with thickened cream $9.00
  • Bruschetta
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
LB2 Cafe

LB2 Cafe

location

Address

2 Gallagher Place, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

7 AM to 4:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Cafe

Location
2 Gallagher Place, CBD, Melbourne
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