Le Bake in Sydney Menu

None

Nearby Sample Menus

  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Omelettes $7.00
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Roasted mushrooms $3.00
  • Almond/chocolate croissant $4.50
  • Organic porridge topped with banana or fruit compote $7.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Salad of the day $12.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Warm ham & cheese croissant $6.50
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Beef Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Cobb Salad $28.50
    • Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Calamares Fritos - Deep-fried squid $19.50
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Arroz con Leche $9.00
  • Ocean Perch $29.50
  • Cafe Cortado $4.50
  • Mixed salad $6.50
  • Cheesecake $11.00
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Oshinko (Pickles) $5
  • Hinode - Adavanced order only - minimum two orders N/A
  • Yasai Udon (Noodle With Veggies) $14
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Teppan Vegetables $7
  • Gohan (Boiled Rice From Kitchen) $3
  • Kosciuszko Pale Ale $7.00
  • Butter Croissant $4.50
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Mixed Fruit Tart $6.50
  • - -
  • Grilled Chicken Breast melted cheese, avocado and bacon $17.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Almond Croissant $5.95
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • TWO COURSE $74
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
  • FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GARLIC & HERB BREAD ~ $ 3.00
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Grilled chorizo, sherry, lemon $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • FRUIT AND NUT CUPS $4.90
  • VEGIE SNACKS $4.50
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - WITH YOGHURT + MUESLI add $2.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Please ask our waitperson N/A
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Classic battered fish and chips with watercress and tartare $16
  • Cheesy garlic bread $7
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Grilled chorizo, sherry, lemon $10
  • Spiced chicken wings, hot sauce $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
  • Napoletana Tomato · Onion · White Wine $12
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
  • Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Boscaiola Bacon · Mushroom · Cream $13.5
Le Bake

Le Bake

location

Address

197 Enmore Rd, Enmore NSW 2042, Australia

phone

Phone

95505566

clock

Opened hours

5:30 AM to 7 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Japanese

features

Features

Cafe

Location
197 Enmore Rd, Enmore NSW 2042, Australia