Le Bistro Bon Appetit Stockton in Newcastle Menu

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Nearby Sample Menus

  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • Wedges with Sweet Chilli & Sour Cream $7
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • - add Salad $2
  • Mixed Garden Salad w Appletruck Cider Vinaigrette $7
  • Boscaiola $4
  • Beer Battered Chips w Aioli $6
  • - Add Mozzarella $1
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • Egg (1) $2.00
  • Spinach $3.00
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Homemade beans $5.00
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Bacon (2) $4.00
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Raisin or Cinnamon Toast $4.90
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • House marinated olives, garlic and bay leaves $7
  • Market Fresh Fish of the Day $33
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Seasonal Greens w/lemon and olive oil $9
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • - Kilpatrick $19/$35
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • TOMATO, BASIL & FETA SALAD $10
  • 200G GRASS FED EYE FILLET $33
  • GRILLED SOURDOUGH -
  • - Basil Pesto $10
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • Corn on the Cob (LG) $2.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Pepper Sauce (LG) $1.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • *All kids meals served with complementary ice cream and topping -
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • - Mixed vegetables $6
  • Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Brussel Sprouts, apple & bacon $5.00
  • Green bean hazelnut salad $5.00
  • - add grilled chicken $4.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Classic caesar salad $15.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Garlic bread $5.00
  • Chips $5.00
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • All soups base on fresh chicken stock soup
  • Kao plow $3.00
    • Steamed jasmine rice, per person
  • -Vegetables $16.00
  • Pad gratiem prig thai
    • Stir fried garlic & pepper in oyster sauce with
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • Pad pho dak $25.90
    • Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
  • Pork and vegetable spring rolls with fish sauce (4) $6.00
  • Sour prawn soup (mild or spicy) $6.90
  • Stir fried with vegetables, lemongrass and chilli -
  • Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Braised chicken or beef or pork in lemongrass and chilli $15.90
  • Roast duck salad $17.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
  • Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Chocolate Chip Cookies N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
  • Banana Bread Moist fresh bananas. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Le Bistro Bon Appetit Stockton

Le Bistro Bon Appetit Stockton

location

Address

29 Douglas St, Newcastle, New South Wales 2295, Australia

phone

Phone

49283069

email

Email

None

clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Dessert

features

Features

Location
29 Douglas St, Newcastle, New South Wales 2295, Australia
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