Le Bistro Bon Appetit Stockton in Newcastle Menu

None

Nearby Sample Menus

CALAMARI -
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
Warm Green Beans with Almonds & Garlic $8
Garden Salad $8
Caesar Salad $8
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170

Chicken Nuggets, Chips & Sauce $8
Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Add Salad $2
Beer Battered Chips w Aioli $6
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Satay Chicken Skewers $13
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17

Egg (1) $2.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Raisin or Cinnamon Toast $4.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Homemade beans $5.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Sautéed Mushrooms $4.00

Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Pistachio and walnut baklava w/ burnt honey ice cream $14
Crispy oregano chat potatoes $9
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
House marinated olives, garlic and bay leaves $7
Flash Larry chips w/ grated parmesan and truffle oil $9

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Napoletana Sauce (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
NEW Garlic Aioli $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Bowl of chips with aioli $7
- Gravy, mushroom, dianne, pepper, salsa verde $3
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Garlic prawn sauce $5
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9

Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Goong yarng (4) $10.00
- Grilled marinated king prawns
Pad num pring pow
- Stir fried chilli ja & vegetable with
●Main
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
-Chicken, beef or pork $18.90

Crispy skin chicken with steamed rice or egg noodle soup $11.00
Crab and asparagus soup $6.90
Green papaya salad with pork and prawn $13.90
Roast duck salad $17.90
Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
Stir fried with vegetables and satay sauce -
Deep fried squid with salt and pepper $17.90
Pork and vegetable spring rolls with fish sauce (4) $6.00

Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Lychee and ice cream $6.90
Goi tom thit-pork and prawn salad- a refreshing salad of king prawns and pork on a bed of dressed carrot and lettuce,served with prawn crackers $11.90

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Custard Tart N/A