Address
134 Condon St, Kennington VIC 3550, Australia
Le Brew in Bendigo Menu
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Nearby Sample Menus
- Beer Battered barramundi - Served with chips and salad $17.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Sweet potato chips - with house-made aioli $8.50
- Wine Bank Grilled Banana Split $14.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- Lemon Tart w/ Double Cream $8.00
- Cheese Platter $18.00 Small / $30.00 Large
- Breakfast of Champions - banana, berries, oats, honey, milk & yoghurt $9.40
- Pimms Classic - pimms, chambord & dry ginger $14.00
- Bridge Road Chevalier Saison - regularly voted by critics & punters as one of the best beers in Australia, order one with our sharing is caring plate $22.00
- 2013 Two Tails Pinot Noir $8.00
- Chicken Nuggets - & chips $7.90
- Holly Forever - orange, apple, pineapple & watermelon $7.90
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- Bundaberg Ginger Beer $4.50
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- All Meals $7.90
- Soup of the Day (please see suggestions board) $9
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Lasagne & Chips N/A
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) $14.50/$17.50/$18.50
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
- LAMB KORMA - Cooked in a creamy sauce topped with cream and cashew nuts $16.50
- CHICKEN CURRY - Pieces of chicken cooked in an authentic spicy sauce $15.50
- FISH AMRITSARI gf - Fish fillets marinated with lemon and spices, coated in lentil flour and deep fried $13.00
- NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
- METHI MATAR MALAI -Green peas and dry fenugreek leaves made in a white creamy sauce $15.50
- FAMILY PACK - 2 pcs x Tandoori Chicken, 2 pcs x Bonda, 1 x Chicken Makhani, 1 x Rogan Josh 1 x Sabzi Mandi, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 4pcs x Pappadams $52.00
- FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
- All three cheeses $30.00
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Spring rolls, vegetarian spring rolls served with asain salad & dipping sauce $15.00
- Risotto, chefs selection of seasonal ingredients v/gf $18.50
- Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
- The curtain call - two eggs your way on sourdough $10.00
- Grilled tomato/ extra egg / hollandaise $2.50/each
- For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
- Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
- Curry Pie $4.50
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Chunky Beef Pie $4.90
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Cappuccino Small $4.00 / Large $5.00
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Potato Top Pie $4.50
- FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
- Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
- Prawn Tom Yum Tiger prawns in light, tangy, spicy red soup with fresh lemongrass and coriander. $16.00
- Yellow Curry A rich and creamy mildly spiced yellow southern Thai curry with potatoes and onions. -
- Pud Med Cashew Wok tossed roasted cashew nuts in mild, sweet chili and fresh vegetables -
- Satay Chicken Skewers Marinated chicken in satay spice, grilled and served with homemade satay sauce. $9.00
- Bunja Calamari Salt and pepper calamari. With lemongrass, kaffir lime leaf and a hint of chili served with sweet chili mayonnaise. $14.00
- Entree Special $11.00
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- White Rice $3.95
- PERi-PERi Mixed Nuts $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- 4 Grilled Tenderloins $8.95
- Pineapple $1.50
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Wagyu (Grain fed porterhouse steak) $39.00
- Ise Ebi (Lobster Tail) Market Price
- Tori (Chicken Teriyaki) $24.00
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Sakana (Fresh Fish) $26.50
- Hotate (Scallops) $29.90
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
- BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- GOYA VINO BLANCO MOSCATEL $7.00
- SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
- Dag Dogs $2.40
- Chicko Roll $2.40
- Double Cheese Burger $6.20
- Sea Scallops $1.20
- Bacon $0.40
- Crumbed Oysters N/A
- Large Dim Sims $1.90
- Bacon 'n' Egg burger $4.90
Le Brew
Phone
0354427770
Opened hours
9 AM to 5:30 PM (Mon-Fri),9 AM to 1 PM (Sat),Closed (Sun)
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
134 Condon St, Kennington VIC 3550, Australia
- Bendigo Coffee and Tea Menus
- Greater Bendigo City Coffee and Tea Menus