Le Brew in Bendigo Menu

None

Nearby Sample Menus

  • Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
  • Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
  • Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
  • Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
  • Chicken Parmigiana - served with chips and salad or vegetables $15.50
  • Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Café Latte $4.20
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
  • Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • Traditional Pancakes Served w/ Lemon & Sugar $14.00
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Salmon Fillet  - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
  • Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
  • Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
  • Garlic Bread (Turkish Bread) $7.9
  • Roast of the Day with Vegies & Gravy N/A
  • Pasta (See suggestions board) N/A
  • Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
  • Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Turkish Bread - hummus, tzatziki & infused olive oil $11.00
  • Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
  • Vegetables $7.00
  • Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
  • Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Hollandaise, Relish $2.00
  • Egg & Bacon Roll with Cheese & Relish $10.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Spinach, Mushrooms, Grilled Tomato $3.00
  • Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
  • Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
  • Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
  • Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
  • Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
  • Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
  • FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
  • - Frijoles $2.00
  • - ENCHILADA GRATINADAS Vegetable enchilada, garden salad served with rice & frijoles. $23.00
  • - CHEESE $7.90
  • - CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
  • - BEEF $6.95ea
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Petit fours plate (featuring our indulgent chocolate fudge) $15.00
  • Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Spring salad, chefs selection of seasonal ingredients v/gf see specials board
  • Cappuccino $3.90
  • Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
  • Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
  • Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
  • Lightly toasted seed & grain muesli with nuts, fresh fruit, greek yogurt & milk $14.00
  • Cafe Latte $3.90
  • Trio of dips, three house made dips with warm turkish bread $14.00
  • Chips with tomato sauce /As Entrée $5.00/ $7.00
  • Thai Style Beef Salad $20.00
  • Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
  • 120 Days Grain Feed Scotch Fillet (350gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $32.00
  • Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
  • Mediterranean $14.00
  • Bolognaise $18.00
  • Salt & Pepper Squid $11.00
  • Whole Chicken with 1 large side* $23.85
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Egg $1.50
  • PERi-PERi Mixed Nuts $3.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Chips (Large) $5.95
  • Masu (Trout) Market Price
  • My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
  • Yaki Udon - Thick soft fried noodle with bean shoots $16.00
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Main meals are served with crispy salad and mixed vegetables -
  • Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • VICHY CATALAN SPARKLING WATER 500MLS $5.00
  • PEDRO XIMENEZ YELLOW $7.00
  • PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
  • CEASAR AUGUSTA 5.2% (Wheat) $11.00
  • GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
  • Seafood Basket N/A
  • Bread Butter $1.00
  • Chicken Kebab Wrap $6.00
  • Cheeseburger $5.30
  • Chicken burger $6.90
  • Crumbed Fish $4.00
  • Hawaiin burger $6.10
  • Chicken Kickers $4.00
Le Brew

Le Brew

location

Address

134 Condon St, Kennington VIC 3550, Australia

phone

Phone

0354427770

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Fri),9 AM to 1 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
134 Condon St, Kennington VIC 3550, Australia
Similar Restaurants based on Cuisines