Le Cirque Fine Foods in Docklands Menu

None

Nearby Sample Menus

  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Tiramisu $10.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Spinach $7.00
  • Seasonal Vegetables $8.00
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Seasonal Vegetables $6.00
  • Chicken Schnitzel & Chips $9.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Kids Meal 3 course $25.00/person
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Red Bull Energy Drink $6.00
  • Homemade dips with warm turkish bread $14.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Greek salad with goats cheese $14.00
  • Rump 400g $36.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Chips with tomato sauce $8.50
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • King Prawn in Japanese wasabi Sauce $32.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • Prawn in Black Bean Sauce $32.80
  • Seafood Combination & Bean Curd in Hotpot $34.80
  • Prawn & Vermicelli Hotpot $32.80
  • Stuff crab Claw $9.80
  • Calamari In Balck Bean sauce $24.80
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Fish & Chips $10.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Bacon $3.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Mushrooms $3.00
Le Cirque Fine Foods

Le Cirque Fine Foods

location

Address

Harbour Town Shopping Centre, 27 Star Crescent, Docklands, Melbourne

phone

Phone

0396707771

clock

Opened hours

7:30 AM to 6 PM (Mon-Sat), 8 AM to 6 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , International

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
Harbour Town Shopping Centre, 27 Star Crescent, Docklands, Melbourne