Le Cirque Fine Foods in Docklands Menu

None

Nearby Sample Menus

  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Napoli Pasta $7.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Mocha, Chai Latte $4.00
  • Chicken Caesar salad $18.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Red Bull Energy Drink $6.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Khao Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with chopped chilli and garlic $15.5
  • Choice of beef, chicken, or pork $19.5
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Onion rings $9.00
  • Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Rump 400g $36.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Prawn with Cashew Nut & Diced Vegetable $32.80
  • Seafood Fried Noodle $32.80
  • Beef in Oyster Sauce $24.80
  • Peking Shredded Beef Fillet $30.80
  • Beef & Seasonal Vegetable $24.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Sweet & Sour Prawn with or Without Batter $32.80
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Flourless Chocolate Mud Cake $12.00
  • Hash Brown $3.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Bacon $3.00
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Baked Beans $2.50
Le Cirque Fine Foods

Le Cirque Fine Foods

location

Address

Harbour Town Shopping Centre, 27 Star Crescent, Docklands, Melbourne

phone

Phone

0396707771

clock

Opened hours

7:30 AM to 6 PM (Mon-Sat), 8 AM to 6 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , International

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
Harbour Town Shopping Centre, 27 Star Crescent, Docklands, Melbourne