Le Fusion in Marrickville Menu

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Nearby Sample Menus

Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Plus: melts - cheese/tomato $8
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Small Garden Salada $ 5.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00

Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5