Le Fusion in Marrickville Menu

None

Nearby Sample Menus

  • Medium $7.00
  • Potatoes scallops $0.90 each
  • Extras -
  • Souvlaki Chicken or lamb $9.90
  • Mixed yeeros Plate $19.00
  • Beef $8.90 / $17.80 / $35.60
  • - Tzatziki, grated cheese, Tabouli, Hommus $1.00
  • - 1/4 Kilo / 1/2 kilo / Kilo
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Plus: melts - cheese/tomato $8
  • Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
  • Roast Lamb with snow peas, salsa, shaved parmesan $15.90
  • Beef tasty cheese, lettuce, tomato, beetroot $15.90
  • Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
  • Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
  • Strawberry Glazed $28.95
  • Marble Mudcake $30.95
  • Chocolate Chip $25.95
  • Continental Eclairs $2.95
  • Blueberry $25.95
  • Treasure Cake $38.95
  • Macarons $9.95
  • Coffee Pecan Torte $29.95
  • Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
  • Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
  • Plate of round chips $ 10.00
  • Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
  • Camarao com alho (Garlic prawns) $ 16.00
  • Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
  • Rice $ 5.00
  • Polvinhos grelhado (Grilled octopus) $ 17.00
  • Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
  • Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
  • Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
  • Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
  • Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
  • Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
  • Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
  • Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Le Fusion

Le Fusion

location

Address

Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney

phone

Phone

0295571228

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Wed, Fri), 9 AM to 8 PM (Thu), 8:30 AM to 5:30 PM (Sat), 12 Midnight to 4:30 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Vietnamese

features

Features

Location
Marrickville Metro Shopping Centre, 34 Victoria Road, Marrickville, Sydney
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