Le-Nguyen Pho and Bakery Cafe in Docklands Menu

None

Nearby Sample Menus

  • Roast Potatoes $7.00
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Cheese Omelette $11.90
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Affogato $5.00
  • Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
  • Main & Dessert $40.00/person
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Iced Coffee, Iced Chocolate $5.50
  • Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
  • Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
  • Starters added to any set menu $6.00/person
  • Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Choice of beef, chicken, or pork $19.5
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Homemade dips with crisp bread $12.00
  • Greek salad with goats cheese $14.00
  • Chips with tomato sauce $8.50
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • House cut chunky chips with mustard aioli $9.00
  • Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
  • Jumbo U-10 Prawn in Pate sauce $36.80
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • King Prawn in Chilli Sauce $32.80
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Gold Leaf Special Prawn Roll $9.80
  • Szechuen Chilli Calamari $24.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Le-Nguyen Pho and Bakery Cafe

Le-Nguyen Pho and Bakery Cafe

location

Address

838 Collins St, Docklands VIC 3000, Australia

phone

Phone

0396148626

email

Email

None

clock

Opened hours

7 AM to 4 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
838 Collins St, Docklands VIC 3000, Australia
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