Le-Nguyen Pho and Bakery Cafe in Docklands Menu

None

Nearby Sample Menus

Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Asparagus $8.00
Pancakes with maple syrup & fresh tropical fruit $12.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50

Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Napoli Pasta $7.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90

Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Berth's dessert board an assortment of our homemade desserts $28.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Entrée, Main & Dessert $56.00/person
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Mocha, Chai Latte $4.00
Red Bull Energy Drink $6.00

Choice of beef, chicken, or pork $19.5
Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5

House cut chunky chips with mustard aioli $9.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Onion rings $9.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00

MIXED LEAF SALAD [v,gf] $9.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Spaghetti Bolognaise $18.00
BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Sliced Chorizo $3.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00