Address
The Rocks Centre, 121 George Street, The Rocks, Sydney
Le pain quotidien in The Rocks Menu
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Nearby Sample Menus
- Garlic bread $7
- Crispy eggplant, butternut pumpkin, rocket, goat’s curd & balsamic V -
- Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
- Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
- Rustic sourdough w house marinated olives and olive oil $8
- Salt & pepper squid w lime & mayonnaise $14
- - 2 Courses $52 per person
- Bread and butter -
- Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea $30
- Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
- Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
- Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
- Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
- Kartoffelsalat - Haus-Made Munich Style Potato Salad V $8
- Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
- Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
- Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
- Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
- Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
- Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
- Soup of the day (with a roll) $8.90
- Gourmet Pie with salad $10.90
- SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
- PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
- VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
- - Seafood (prawn, calamari and mussel) $11.95
- - Vegetable $8.95
- SINGHA – Thai N/A
- MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- FISH Fish of the day / Rainbow Trout -
- FISH Fish of the day / Rainbow Trout -
- Soup of the day (seasonal) $8.00
- CHICKEN Freshly Marinated Chicken Breast -
- Coffee $4.50
- Vegetarian Special $25.00
- PIE Home Made Beef and Red Wine Pie -
- CHICKEN Freshly Marinated Chicken Breast -
- HOT WINGS 1kg smoky, sticky, devilled chicken wings with chilli, shallots, coriander & lemon $19
- BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
- Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
- THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
- POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17
- SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
- RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
- PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
- Shiki Nigiri - Chef’s selection of 8 pieces assorted nigiri sushi and 3pc of sushi rolls. $45
- Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
- Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
- Trout Toro - Seared trout belly $12.5
- Hokkigai - Surf clam $8.5
- - 2kinds of Sashimi -
- Tofu & Softshell crab Agedashi - Deep-fried softshell crab and tofu bean-curd served in a dashi broth of dried bonito and soy with a hint of yuzu citrus $25
- Grilled Oyster - Half a dozen of pacific oysters grilled with a dash of sake. $24
- Hard - Marcel Petite Comté Gruyere - France Franche-Comté N/A
- Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
- Tuna - Octopus, apple, ginger $28
- Milk chocolate - Beurre noisette, milk ice cream, cherry $19
- A selection of three cheeses - Each expertly paired with a different wine for a unique tasting experience $35
- Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A
- Chicken - Consommé, truffle, organic vegetables $29
- Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
- Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
- Tiramisu - w whipped cream strawberry & chocolate sticks $13.95
- Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
- Ice Cream Soda - Strawberry, Coke, Coke Zero, Lift, Sprite $5.50
- Extras Aioli: $2.00, Chilli salt: $1.00
- Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
- Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
- Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
- 19. Assorted Nori Rolls -
- & Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
- Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
- Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
- 1. Spring Rolls -
- in Season / 11. Coffee or Tea -
- Menu A / 01. Spring Rolls / 02. Mermaid’s Tresses with Silky Pork / 03. Chicken & Sweet Corn Soup / 04. Satay Beef / 05. Crispy Skin Chicken with Fried Garlic & Spring Onion / $32.80* per person
- Captain Cook $88.00 pp
Le pain quotidien
Phone
0292523884
Opened hours
Monday: 08:00-21:00, Tuesday: 08:00-21:00, Wednesday: 08:00-21:00, Thursday: 08:00-21:00, Friday: 08:00-21:00, Saturday: 08:00-21:00, Sunday: 08:00-21:00
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
The Rocks Centre, 121 George Street, The Rocks, Sydney
- The Rocks Bakery Menus
- Inner Sydney Bakery Menus