Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
ENTREE: -
Belgium chocolate torte w rich chocolate sauce, honeycomb & white chocolate ice cream $12
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
Vegetable / Tofu $10.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
- 2kinds of Sashimi -
- Succulent Ocean Trout Teriyaki with the best teriyaki sauce in Sydney! -
Geisha Roll (6pc) - Seared ocean trout, cream cheese, cucumber and avocado with wasabi mayo. $26.5
Menu D / 01. Steamed Prawn Dumpling (Har Gau) / 02. Sesame Prawn Fan with Wok Fried Greens / 03. Salt & Pepper Calamari /04. Stir Fried Chicken Fillet with Imperial Red Curry sauce / $59.80* per person
8. Steamed Har Gau (Prawn dumplings) -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
9. Steamed Siu Mai (Meat dumplings) -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person