Address
628 Sturt St, Ballarat Central VIC 3350, Australia
Le Petit Patissier in Ballarat Menu
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Nearby Sample Menus
- Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
- Fruit Salad - Fresh seasonal fruit with yoghurt and honey $11.00
- Soup - Served with fresh bread $9.00
- Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
- Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
- Sauces - Tomato BBQ, Relish, HP, Worcestershire $1.00
- Bread - Garlic, Bread Or Sundried Tomato $6.00
- Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
- Caesar Salad $13.00
- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Garden Salad $10.00
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Creme Caramel served with Vanilla Ice Cream & Cream $11.00
- Eye Fillet (200g/400g) $33.00/$43.00
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
- - E / M
- Chicken Tomato base, mozzarella, chicken, pineapple & BBQ sauce $11.90 / $14.00 / $17.60
- Vegetarian Antipasto Tomato base, marinated artichokes, eggplant, semi-dried tomatoes, olives, capers, mushrooms, zucchini & mozzarella $15.20 / $17.40 / $19.80
- Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
- Sicilian Prawn Skewer Grilled prawns on skewer served with a salsa verde (green dresing) $11.90
- Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
- Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
-
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
- *(add vanilla ice cream +$2)
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
- YELLOW FISH & CHIPS 22.00
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- *(Add Chicken + $4)
- Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
- 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
- Roast of the day - Choice cuts roasted daily & served with gravy $17.00
- Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
- Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
- Roast of the day - Choice cuts roasted daily & served with gravy $11.00
- Open Steak Sandwich - 100gm porterhouse, served on toasted Turkish bread with gourmet lettuce, fresh tomato, swiss cheese, sliced beetroot, bacon, egg, onion rings, marinated field mushroom $20.00
- Ice cream $2.00
- Namking Beef $15.50
- Beef in Hoi Sin Sauce $14.00
- Chinese Sausage (2) $4.80
- Long Soup (Noodles) $4.30
- Steamed Duck with Vegetables $19.50
- Satay Chicken Skewer (2) $5.00
- Curry Combination $15.50
- Fried Bean Curd with Vegetables $12.00
- - Bowl of Chips $5.50
- Salt & Pepper Calamari $6.00
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Extra’s -
- - Green salad $5.50
- Fresh Hand Made Pasta Please ask your server $18.00
- - SWEET CHILLI PIZZA – Sweet chilli sauce and mozzarella served with sour cream $10.00 / $15.00
- CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
- CHEESE TOASTIE & CHIPS $9.00
- SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
- PANE DI CASA / IRREWARRA MULTIGRAIN / V RAISIN TOAST - Served with your choice of spreads $7.00
- BREAKFAST BRUSCHETTA – Fresh compote of avocado, tomato and red onion served atop char-grilled Pane Di Casa with a poached egg, crumbled feta and balsamic glaze $16.00
- - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
- BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZ DIPS - Curry Mayo $1.00
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- Mixed Vegetables in Black Bean Sauce N/A
- Honey Chicken $14.80
- Chicken and Mushroom Soup $4.20
- Mongolian Pork N/A
- Lemon Grass Chicken $16.80
- Seafood Combination with Veges N/A
- Beef with Satay Sauce $15.80
- Prawn Cocktail $7.50
- Grilled Strip Salad $7.95
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Spicy Hot Snack Twister $3.75
- Zinger Stacker Burger $8.95
- So Salad $4.95
- Sauce - Tomato N/A
- BLT Snack Twister $2.95
- Original Tenders Go Bucket $3.75
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Cascade Light $6.50
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
- ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
- Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
- Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
- Sausages: Served with Mash and Vegetables $9.50
- Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
- Prawns in Plum Sauce $19.00
- Barbecue Quail $7.50
- Chicken Ball (3pcs) $4.20
- Tofu Bean Curd Soup $5.50
- Pork & Almonds or Cashew Nut $13.80
- Ice Cream $2.00
- Curry Seafood $19.00
- Chilli Pork & Vegetables $13.80
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Porterhouse 300g, chips, salad, your choice of sauce $22.50
- Chicken schnitzel, chips, salad, your choice of sauce $19.50
- Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
- Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
Le Petit Patissier
Phone
0353328268
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
French
Features
628 Sturt St, Ballarat Central VIC 3350, Australia
- Ballarat French Menus
- Ballarat City French Menus