Address
628 Sturt St, Ballarat Central VIC 3350, Australia
Le Petit Patissier in Ballarat Menu
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Nearby Sample Menus
- T-Bone (500g) $39.00
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Baked Potato $5.00
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
- Lemon Tart served with Cream & Vanilla Ice Cream $11.00
- Caesar Salad $13.00
- Side Salad $6.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
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CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
- *(Add Chicken + $4)
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Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
- 400G porterhouse $36.00
- Chicken schnitzel & chips $13.00
- Chicken parmigiana & chips $13.00
-
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
-
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
- -Red wine jus
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Oysters
- As available
- - Garlic bread $7.50
- Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
- Fish + Chips beer-battered baby Barramundi fillet with chips, salad + house-made tartare sauce $15.00
- Bbq sauce $0.50
- Celeriac a variety of celery sometimes called celery root N/A
- Basil aioli $0.50
- Chunky chips with basil aioli $7.90
- 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
- B.L.T. $11.5
- Europa baked beans $3.5
- Bbq Pork Belly, Rice, Ginger Bok Choy $23
- Eggs Canadian $19.5
- Spaghetti Bolognese $19
- Eggs Benedict $18
- Lamb Curry, Rice, Condiments $22
- Sliced avocado $3.5
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $18.50
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Side Dishes: Garden salad (V) (G) $6.50
- Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
- Keang Penang - A tasty Thai curry - with coconut milk, beans, mixed capsicum and Thai basil. with choice of Beef, Pork or Chicken $20.90
- Pahd Mit Mamuang with Prawns $24.90
- Roti Bread served with Peanut Satay sauce. Garlic Roti also available $4.50
- Tom Yum - The most famous Thai spicy soup. Hot and sour lemon grass soup with Chicken and vegetable. $9.90
- Keang Keo Wan with Prawns $24.90
- Won Ton Soup - A clear soup with green vegetables and marinated Chicken mince in wonton wrap. $9.90
- Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
- Tom Kha Gai with Prawns $11.90
- BBQ CHICKEN - SHREDDED CHICKEN PIECES, BACON, MUSHROOMS, SPANISH ONION AND MOZZARELLA CHEESE $19.00
- PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
- STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- + ADD CHIPOTLE MAYO $8.90
- BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
- - WITH PRAWNS $23.50
- + ADD SWEET CHILLI AND SOUR CREAM $11.50
- Extra’s -
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
- Garlic Pizza $11.00
- Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- - Green salad $5.50
- Roast of the Day Served with roasted vegetables $16.00
- 3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
- FREE RANGE EGGS – 2 free range eggs cooked V/GF to your liking, served on toasted Pane Di Casa $12.00
- - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
- - add chicken $19.00
- - With sour cream $17.00
- - add cumberland sausage $21.00
- CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- Crunchy Fried Noodles $2.40
- Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
- Satay Beef Skewer (4) $8.00
- Pork with Satay Sauce N/A
- Roast Pork with BBQ Sauce $7.00
- Prawn Cocktail $7.50
- Sweet and Sour Chicken in Batter $13.80
- Combination Chow Mein N/A
- Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
- Soup of the Day - Please ask for today’s soup. Served with thick cut toast. $9.50
- Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Breakfast Burrito - Fried egg, Mexican style beans, spinach, bacon & cheese with sweet chili & hollandaise sauce wrapped in a hot pressed tortilla. Served with 2 hash browns. $14.50
- Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- Chicken Caesar Wrap - Smoked chicken, bacon, cos lettuce, parmesan cheese & a house-made caesar dressing. Served with seasoned chips & a garnish salad. $14.00
- Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
- Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- TANDOORI CHICKEN half/full(G.F) $11.90 / $17.90
- CHICKEN MADRAS Regular $13.50 / Large $14.50
- AROMATIC SAFFRON RICE $4.00
- BUTTER CHICKEN (G.F) Regular $13.50 / Large $14.50
- LAMB CUTLET (4Pcs)(G.F) $14.90
- MANGO CHUTNEY $3.00
- MANGO KULFI $4.00
- PEAS PULAO $4.50
- Beef & Vegetables $13.80
- Tom Yam Prawn or Seafood $6.50
- Prawns in Tomato Sauce $19.00
- Malaysian Curry Chicken $14.50
- Nasi Goreng (Malay Fried Rice) / Large $8.00 / $9.90
- Ginger & Onion Chicken $13.80
- Satay Chicken Skewers (4pcs) $9.50
- Satay Combination $14.50
Le Petit Patissier
Phone
0353328268
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
French
Features
628 Sturt St, Ballarat Central VIC 3350, Australia
- Ballarat French Menus
- Ballarat City French Menus