Le Petite Bourke in Melbourne Menu

None

Nearby Sample Menus

  • S2 Scallops (9 pieces) 24.60
  • B9 Fresh Gal-Bi 33.90
  • Seafood S:14.00
  • P6 Marinated Pork Ribs 24.90
  • L:28.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • V1 Mushrooms 6.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • ●Sandwich variations
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Salami, sun-dried tomato, olives and feta $8.50
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Raisin toast $3.80
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • -Large $6.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Boneless chicken
  • Lemon
  • -Regular $4.95
  • -Original $38.95
  • -12pcs $12.95
  • Freaking hot
  • Daily sandwiches & salads available at fridge
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Add toast $2.50
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add poached egg $2.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Toasted sandwiches $4.20
    • Made to order
  • Caesar
  • Barramundi with chips & salad $12.90
  • Sweet potato beetroot
  • Seasonal fresh fruit salad $5.50
  • Bircher muesli $5.50
  • Dineir
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Fish of the day
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Roast New Potatoes, Leek, Rosemary $11
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Large bowl of chips $8.00
    • Served with side gravy
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • -Red wine gray
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
  • Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
  • Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
  • Thick Toast served with Butter and Sugar $3.80
  • Steamed Shao Mai(3 pieces) $5.50
  • Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Unagi don $15.00
    • Grilled eel with steamed rice
  • Spicy kimchi stew $15.00
    • Kimchi stwed with pork, tofu, spring onion
  • -Prawn bibimbam $12.00
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Miso soup $2.00
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Crispy chicken ball
    • Deep fried chicken ball
  • Combination & Vegtetables with Fried Noodles $28.00
  • Deluxe Birds Nest $26.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Sliced Barbecued Pork $6.50
  • Mountain Man, Geelong Victoria $15.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Jeune Autise, Indre et Loire France $14.00
  • Friand $3.00
  • Pork & duck terrine w pear chutney $14.50
Le Petite Bourke

Le Petite Bourke

location

Address

24 Little Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396634484

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
24 Little Bourke St, Melbourne VIC 3000, Australia