Address
24 Little Bourke St, Melbourne VIC 3000, Australia
Le Petite Bourke in Melbourne Menu
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Nearby Sample Menus
- S2 Scallops (9 pieces) 24.60
- B9 Fresh Gal-Bi 33.90
- Seafood S:14.00
- P6 Marinated Pork Ribs 24.90
- L:28.00
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- V1 Mushrooms 6.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
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Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
- ●Sandwich variations
- ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
- Salami, sun-dried tomato, olives and feta $8.50
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Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
- Raisin toast $3.80
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Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
- -Large $6.95
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Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Boneless chicken
- Lemon
- -Regular $4.95
- -Original $38.95
- -12pcs $12.95
- Freaking hot
- Daily sandwiches & salads available at fridge
-
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Add toast $2.50
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
- -Add poached egg $2.50
- -Poached eggs (2) mushrooms, bacon rashers $3.50
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
- Chicken & pumpkin pasta S $8.50 L $10.90
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Toasted sandwiches $4.20
- Made to order
- Caesar
- Barramundi with chips & salad $12.90
- Sweet potato beetroot
- Seasonal fresh fruit salad $5.50
- Bircher muesli $5.50
- Dineir
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Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Fish of the day
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Roast New Potatoes, Leek, Rosemary $11
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
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Large bowl of chips $8.00
- Served with side gravy
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
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Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
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Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
- -Red wine gray
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Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Apple Triangle $4.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
- Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
- Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
- Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
- Thick Toast served with Butter and Sugar $3.80
- Steamed Shao Mai(3 pieces) $5.50
- Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
- Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
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Prawn tempura salad
- Deep fried prawns on mixed salad
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Unagi don $15.00
- Grilled eel with steamed rice
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Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
- -Prawn bibimbam $12.00
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Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
- Miso soup $2.00
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Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
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Crispy chicken ball
- Deep fried chicken ball
- Combination & Vegtetables with Fried Noodles $28.00
- Deluxe Birds Nest $26.00
- Sauteed Sliced Beef with Oyster Sauce $22.00
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
- Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
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Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Sliced Barbecued Pork $6.50
- Mountain Man, Geelong Victoria $15.00
- Polenta Chips, Sour Cream & Chives $10.50
- Toasted Cheese & Ham Sandwich $8.50
- Spaghetti meatballs w shaved parmesan $22.00
- Toasted Casalinga Bread & Spreads $6.00
- Jeune Autise, Indre et Loire France $14.00
- Friand $3.00
- Pork & duck terrine w pear chutney $14.50
Le Petite Bourke
Phone
0396634484
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe