Address
24 Little Bourke St, Melbourne VIC 3000, Australia
Le Petite Bourke in Melbourne Menu
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Nearby Sample Menus
- V9. Fried Green Bean with Minced Pork (Optional) $11.80
- Fresh Cucumber with Garlic Sauce
- SE15. Braised Fish & Tofu in Clay Pot $18.80
- S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
- Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
- D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
- E9. Vegetarian Spring Roll (2pcs) $3.00
- S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
- 3. Tofu $16.90
- 5. Boiled Dumplings $11.50
-
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
- 1. Rice Cake Dumpling Soup $13.00
-
6. Beef & Mushroom Casserole $39.50
- Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
-
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
-
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
- 2. Chicken $16.90
- PORK MOMO $10.00
- CHICKEN MOMO $10.00
- (All soup momos are served in chicken bone broth)
- ALOO CHOILA SET $13.00
- VEGETABLE MOMO $10.00
- EGG CHOWMEIN $10.50
- VEGETABLE MOMO $10.50
- VEGETABLE CHOWMEIN $10.00
- Inaka Zosui $ 10.90
- Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
- Tonkatsu Ramen $ 12.30
- Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Katsu curry rice $ 13.30
- Miso shiru - Soya bean paste soup $ 3.30
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
- Singapore Black & Pepper Mud Crab Seasonal
- Braised Bean Curd with Mushroom & Bamboo Pith $26.00
- Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce Seasonal
- Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- Double Boiled Almond Flavoured Fish Maw Soup $38.00
- Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
- -6 $17.50
- Party pies with classic condiments
- Sticky date pudding $15.00
- Polenta chips with herb aioli $11.00
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- -3 $8.50
- Salt-baked organic pear and tasmanian walnuts $11.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- South Australia Murray Cod Seasonal Price
-
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
-
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Scallop with Snow Peas $36.00
- Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
-
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
-
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
- Stir Fried
- -With jam/veg/honey $4.00
- Fish & chips $15.90
-
Onion $0.50
- Each
- -With cream cheese $4.50
-
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
- Egg & bacon muffin $4.50
- Turkey $8.00
-
Rocket $0.50
- Each
-
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Salads
-
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
-
Quiche $11.00
- with dressed green leaves
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- House made ribbon sandwich $7.50
- Chef's pasta of the day $15.00
- Sides
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
-
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
- Salmon, avocado $3.50
- Till 1:30pm
-
Eggs on toast $7.90
- Scrambled/poached/fried
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- Steak sandwich with chips $12.50
- Cajun chicken burger with chips $13.50
-
Freshly baked muffins $5.50
- Served with small coffee
- Potato chorizo
- Thick raisin toast $3.50
-
Toasted sandwiches $4.20
- Made to order
- Roast beer and vegetabnles S $9.50 L $12.90
- Weekend brunch- saturday & sunday 12-3
- Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
-
Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
- Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
- Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- ●Mains
- Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
- The minister spicy chicken spare ribs $18.80
- Wok sauteed mixed vegetables and fresh mushroom $17.80
- salt and pepper calamari $23.00
-
Pork chop and onion $13.80
- With steamed rice
- Shanghai fried noodles $13.80
- Singapore fried noodles $14.80
- Sung's kitchen fried rice $18.80
- Braised beef brisket noodles soup $13.80
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
-
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- L $7.90
- Extra bread 0.50
- Berry Compote
- Extras: Add Marinated Beef $3.50
- L $6.20
- S $7.10
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Le Petite Bourke
Phone
0396634484
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe