Address
24 Little Bourke St, Melbourne VIC 3000, Australia
Le Petite Bourke in Melbourne Menu
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Nearby Sample Menus
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Peninsular honey panna cotta, ginger breads $12.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
- Honey chicken with rice $7.50
- Prawn omelette $11.00
- Pork chop with rice $7.50
- Shanghai fried noodle $7.50
- Prawn fried rice $6.00
- Beef steaks with rice $7.50
- Mixed vegetables & tofu with rice $7.50
- Satay prawn & veg with rice $11.00
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Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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17. PORK BIBIMBAB 11.00
- Mixed vegies with pork on rice
- Comes with Rice, Spring rolls, Salad and Miso soup
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
- Comes with Miso soup
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
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15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
- Lobster Fried with Ginger & Spring Onion Seasonal
- IMPORTED BEER: Heineken (Holland) $8.00
- Head & Claw cooked in Beancurd Soup Seasonal
- Live Fish: Parrot - Fish Congee Seasonal
- Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
- Creme de Taro $10.00
- Seafood & Tofu in Claypot $35.00
- Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
- Italian fried potatoes, rosemary, garlic 8.00
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Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
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Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
- 19.00 : one
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Risotto del giorno market price
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Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Add chips $3.50
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Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Add poached egg $2.50
- Sides
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Available from 12pm
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
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Marinated olives (V) $12.00
- With turkish bread
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Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
- BURGERS All served with beer battered steak fries
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Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Plate of three cheeses $24.50
- Black forest with sour cherries & vanilla bean ice cream $18.50
- House made brandied duck liver pâté,cornichons $16.50
- Roquette & parmesan salad $9.50
- Wilted spinach $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- One Choice with Rice or Noodles $9.50
- Prawn & Chicken $13.90
- Seafood Combo $13.90
- Grilled Chicken Fillets $11.90
- Chicken $10.90
- Two Choice with Rice or Noodles $10.90
- Seafood $13.90
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Cheung chay bao $2.70
- chinese sausage bao
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Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
- Sweet Potato Fries $6.00
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Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
- Taro Crisps $6.00
- Shredded crab meat shark fin soup $12.00
- Minced beef with whipped egg with rice $10.00
- Satay chicken skewers (2pcs) $6.00
- Chicken, roast pork and fried egg on rice $10.00
- Roast duck, roast pork and fried egg on rice $10.00
- Sampan congee $9.80
- Braised pork fried noodle $12.80
- Vegetable soup $5.00
- 50. Kim Chi Fried Rice $9.80
- 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 11. Peking Dumplings (6 Pieces) $7.80
- 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 33. Shredded Pork in Szechuan Sauce with Rice $9.80
- 14. Spring Onion Pancake $4.80
- Fresh mushroom soup $6.00
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Coriander and garlic shredded pork $13.80
- With steamed rice
- Smoke fish hand-pulled noodles in soup $13.80
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Shanghai rice wine fish $25.00
- With wood ear fungus
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Sung's fried rice $18.80
- With dry scallop and prawn
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Crispy lamb fillet braised $23.80
- With shallot sauce
- The minister spicy chicken spare ribs $18.80
- •Rice Dishes
- Chef's Dessert Platter
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Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
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Nabeyaki Udon $28.80
- Tempura prawn, chicken w/ assorted vegetables in hot pot
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Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
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Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
- Chef’s Dessert
- Special Tempura $18.80
- Green Tea ice cream $5.50
Le Petite Bourke
Phone
0396634484
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Vegetarian
Features
Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout , Cafe