Le Petite Crepeterie in Melbourne Menu

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50

Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
Fat chips $8.90
- With sea salt and mustard aioli
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
House made soup $11.90
- Served with crusty bread
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-Greek style chicken & rice
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad

Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
-Peanut butter
-Jam
Persian fetta $4.50
-Tofutti (VE)
-Add beef brisket $5.00
-Dill cream cheese
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing

Fish ball noodle soup $10.90
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Tomato sauce fried rice with shredded pork & egg $11.50
Steamed pork dumplings $6.8 / $11.9
- 43075
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Taiwanese famous three cup chicken $11.90
- With noodle soup
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Chorizo stuffed dates & cider onions 16.00
30g- Prosciutto di San Daniele 14.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
A shared selection of dishes for the table per person 75.00
Capocollo (30g) 14.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Roast baby kipfler potatoes, confit garlic & sage 9.00

Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
(all hot dogs are served with a Bronson frank in a New York style bun)
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade

Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Gluten free bread $2.00
Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
Eggplant fritt, Grana padano, herbs (V) $9.00
Morcilla $4.00
Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
●Sides

Hash Browns $3.5
Field Mushrooms $3.5
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Full hot buffet breakfast $24
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21

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