Le Petite Crepeterie in Melbourne Menu

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Nearby Sample Menus

Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Three Rolls with Miso Soup $6.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Small Sushi Box $7.50

Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Yasai Ramen $ 12.30
Tsukemono - Japanese pickles $ 4.30
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70

add salmon 5.00
Ortolana 19.50
Salsiccia Calabrese 16.50
BAKED BEANS 3.50
SMOKED SALMON 5.00
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia

Pork dumplings with rice & sour noodle soup (6) $12.50
Taiwanese famous three cup chicken $11.90
- With noodle soup
Fried rice with shredded pork & egg $11.50
Wonton noodle soup $11.50
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
Vegetarian mini spring roll (3 pieces) $4.90
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)

BEEF
Soy Short Ribs (280g)
- Beef rib marinated in soy sauce
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Beef Scotch fillet (220g)
Corn Cheese $11.50
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Kids $ 3
- 1 Fried Egg On Toast
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Available 7 AM To 11.30 AM

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Black forest with sour cherries & vanilla bean ice cream $18.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Honey nougat parfait and raspberries three ways $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50