Le Petite Crepeterie in Melbourne Menu

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Nearby Sample Menus

CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
EGGS ON TOAST $10.00
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
Tomato $3.00

Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Oysters
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing

Prawns Madras 21.00
- Prawns in a light mango sauce and rice
Mains that do not specify a side, come with your choice of one of the following:
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
- Rosti (grated potato)
Market Fresh Fish of the Day Market Price
Rosti
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Mashed potato

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Tebasaki
- Japanese Deep Fried Chicken wings

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Perfect for sharing
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Garlic Focaccia $13
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Whole Snapper with Vernaccia, Potato and Olives $38

Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
2. Pork Belly + Duck Bulgogi $60.00
BOWL $15.00
L $35.00
- Rice Cake $2.50
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
BOWL $13.00
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce

Homemade baked beans with feta, poached egg & sourdough $13.00
Journal club sandwich with potato crisps $14.50
Homemade cake served with thickened cream $9.00
-Prosciutto & tomato $9.00
Croissant and condiments $4.50
Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Journal club sandwich with potato crisps $14.50
Caprese, mozzarella, tomato basil and olive oil $13.00