Address
Ground Level, Le Sands Pavillion, The Grand Parade, Brighton-Le-Sands, Sydney
Le Sands Seafood in Brighton-le-Sands Menu
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None
Nearby Sample Menus
- Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
- Beer battered Broccoli Chick pea battered broccoli $14.00
- Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
- Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
- Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
- Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
- Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
- - Add Lamb $22.00
- Salmon and Tuna Sashimi -
- Pork Ginger - Stir fried pork, ginger soy sauce with salad $13.00
- Large 48pcs $55.00
- Chicken Katsu Don - Deep fried crumbled chicken with japanese style egg sauce on rice $13.00
- Hanpen - Grilled soft fishcake with special sauce $6.00
- Salmon Roll $5.50
- Sushi Sashimi Boat - sashimi, 4p nigiri sushi, salmon avocado roll $20.00
- - main 10pcs $30.00
- CHICKEN, CHEESE, SPINACH & MUSHROOM n/a
- REAL ICE CREAM ‘SOFT SERVE’ OR SCOOP OF ICECREAM With marshmallows, 100’s & 1000’s, mini cone & fountain chocolate fudge n/a
- ESPRESSO n/a
- CHOCOLATE ‘FONDUE FOR TWO’ n/a
- WARM APPLE CRUMBLE n/a
- BLUEBERRY TART n/a
- CHOCBERRY Fresh strawberries, chocolate drops & fountain chocolate n/a
- CINNAMON APPLE - Warm cinnamon apples, raisins, sultanas & white chocolate sauce n/a
- Hommus - chickpea, garlic & lemon $9.90
- T-bone steak 450g $31.00
- Lamb souvlakia - tzatziki dip, chips & pita bread $29.00
- Garlic / herb / cheese bread $4.00
- Chicken souvlakia - tzatziki dip, chips & pita bread $27.00
- Octopus salad - rocket, lettuce, fetta, tomato & cucumber with a balsamic vinaigrette $24.00
- Salt and pepper calamari - pan-fried in garlic and lemon with salt and pepper, served on lettuce $14.00
- Chicken neptune - with prawns, gravy, hollandaise sauce, potato & vegetables $29.00
Le Sands Seafood
Phone
0295994949
Opened hours
12 Noon to 4 PM, 5:30 PM to 10 PM (Wed-Fri), 5:30 PM to 10 PM (Sat), 12 Noon to 3 PM (Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Seafood
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
Ground Level, Le Sands Pavillion, The Grand Parade, Brighton-Le-Sands, Sydney
- Brighton-le-Sands Australian Menus
- Brighton-le-Sands Gluten Free Menus
- Brighton-le-Sands Seafood Menus
- Southern Sydney Australian Menus
- Southern Sydney Gluten Free Menus
- Southern Sydney Seafood Menus