Address
Ground Level, Le Sands Pavillion, The Grand Parade, Brighton-Le-Sands, Sydney
Le Sands Seafood in Brighton-le-Sands Menu
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None
Nearby Sample Menus
- Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
- Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
- Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
- - Add Lamb $22.00
- Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
- Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
- Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
- Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
- Chirashi Sushi - Slices of mixed raw fish over a bowl of sushi rice $19.00
- Tempura Udon $12.00
- Beef Tataki - Thinly sliced raw beef with special sauce $15.00
- Chicken Katsu Don - katsu with special egg sauce on rice $11.00
- Teriyaki Chicken Box - teriyaki chicken, tempura, salad $12.00
- Tuna Sashimi Don - sliced tuna sashimi on rice $18.00
- California Roll - Prawn, cucumber, avocado with flying fish roe 6pcs $7.00
- Large 48pcs $55.00
- CHOCOLATE COATED ‘SOUVLAKI’ SKEWERS n/a
- CHOCOLATE CASHEW - With fountain chocolate n/a
- BLUEBERRY TART n/a
- N.Y.S.B CHEESECAKE - New York cheesecake pieces, fresh strawberries & strawberry puree n/a
- NUTELLA CRÊPES Nutella, fresh banana OR strawberries & crushed nuts n/a
- TRADITIONAL CINNAMON - With Canadian maple syrup n/a
- BANANA PECAN Fresh banana, pecans & butterscotch sauce n/a
- ROCKY MOUNTAINS Vanilla, strawberry and chocolate ice cream, marshmallows, cherries, whipped cream, crushed nuts, fountain chocolate fudge & coconut shreds n/a
- Caesar salad - char-grilled chicken tenderloin, crisp cos lettuce, bacon, garlic croutons & shaved parmesan with an anchovy dressing $20.00
- Neptune style - gravy and hollandaise sauce with two king prawns $7.00
- Mezes burger - prime beef, bacon, cheese, fried onion, tomato, lettuce & bbq sauce $19.50
- Chicken pesto penne - chicken with penne pasta in a garlic & pesto cream sauce $24.00
- Rib eye steak 400g $32.00
- Barramundi macadamia - grilled barramundi fillet with roasted macadamia & sherry cream sauce, potatoes & vegetables $28.00
- Chicken & prawn risotto - capsicum, cajun & cream $29.00
- Haloumi & chargrilled vegetable wrap - haloumi, roast capsicum, eggplant, zucchini & relish $16.50
Le Sands Seafood
Phone
0295994949
Opened hours
12 Noon to 4 PM, 5:30 PM to 10 PM (Wed-Fri), 5:30 PM to 10 PM (Sat), 12 Noon to 3 PM (Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Seafood
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
Ground Level, Le Sands Pavillion, The Grand Parade, Brighton-Le-Sands, Sydney
- Brighton-le-Sands Australian Menus
- Brighton-le-Sands Gluten Free Menus
- Brighton-le-Sands Seafood Menus
- Southern Sydney Australian Menus
- Southern Sydney Gluten Free Menus
- Southern Sydney Seafood Menus