Address
Ground Level, Le Sands Pavillion, The Grand Parade, Brighton-Le-Sands, Sydney
Le Sands Seafood in Brighton-le-Sands Menu
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None
Nearby Sample Menus
- - Add Chicken $20.00
- Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
- Beer battered Broccoli Chick pea battered broccoli $14.00
- Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00
- Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
- Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
- Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
- Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
- Salmon $6.00
- Salmon Sashimi Don - sliced salmon sashimi on rice $16.00
- Spicy Karaage Box - Tempura, salad, karaage, rice $14.00
- Seaweed Salad $8.00
- Teriyaki Chicken Box - teriyaki chicken, tempura, salad $12.00
- Assorted Nigiri Sushi -
- Salmon Box - salmon sashimi, salmon salad, teriyaki salmon $20.00
- Tempura Udon $12.00
- SMOKED SALMON, CREAM CHEESE, CAPERS, DILL & SPINACH n/a
- CHOCBERRY Fresh strawberries, chocolate drops & fountain chocolate n/a
- CHOC CARAMEL TART n/a
- CHOCOLATE ‘FONDUE FOR TWO’ n/a
- PULLED PORK, SAUCE, CHEESE & TOMATO n/a
- INCA GOLD Chocolate ice cream, fountain chocolate fudge, chocolate drops, fresh strawberries & whipped cream n/a
- 5TH AVENUE, NEW YORK Peanut butter, chocolate & boysenberry ice cream, new york cheesecake pieces, chocolate brownie, real ice cream ‘soft serve’, whipped cream, fountain chocolate fudge and waffle bi n/a
- PULLED “PORK & ‘SLAW” SLIDERS n/a
- Haloumi - grilled cypriot cheese with olive oil & lemon juice $9.90
- Octopus salad - rocket, lettuce, fetta, tomato & cucumber with a balsamic vinaigrette $24.00
- Chicken & prawn risotto - capsicum, cajun & cream $29.00
- Seafood linguini - prawns, octopus, fish, calamari, mussels, basil & fresh tomato sauce $30.00
- T-bone steak 450g $31.00
- Eye fillet steak 350g $32.00
- Potato wedges - sour cream & sweet chilli sauce $9.00
- Greek salad - mixed greens, fetta, kalamata olives, cucumber, tomato, onion & capsicum with an oregano vinaigrette $16.00
Le Sands Seafood
Phone
0295994949
Opened hours
12 Noon to 4 PM, 5:30 PM to 10 PM (Wed-Fri), 5:30 PM to 10 PM (Sat), 12 Noon to 3 PM (Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Seafood
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
Ground Level, Le Sands Pavillion, The Grand Parade, Brighton-Le-Sands, Sydney
- Brighton-le-Sands Australian Menus
- Brighton-le-Sands Gluten Free Menus
- Brighton-le-Sands Seafood Menus
- Southern Sydney Australian Menus
- Southern Sydney Gluten Free Menus
- Southern Sydney Seafood Menus