Address
535 Crown St, Surry Hills NSW 2010, Australia
Le Souk Beirut in Surry Hills Menu
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Nearby Sample Menus
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Garlic Bread $6
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Thai Chicken Salad $12
- Chicken Parmigiana - w/ chips & Salad $17
- House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
- BLT Sandwich - w/ chips $11
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Risotto $18
- Rocket Parmesan $9
- Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
- The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Russian rye bread with thyme (Borodinsky) $2.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
- Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
- Homemade fried pie Chef’s Choice $3.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- - Quarter chicken $15.90
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Steamed green vegetables with olive oil and lemon N/A
- Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
- OR - your choice of any three salads or vegetables with - -
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Orange almond and cardamom cakes $5.00
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
- Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
- LENGUA EN ESCABECHE Pickled Veal Tongue $10
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- 1/2 Chicken $11.45
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- White Rice $3.95
- Whole Chicken with 1 large side* $23.85
- Grilled Tenderloins* $9.95
- PERi-PERi Chips (Large) $5.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Porterhouse $25
- Nuggets & Chips $8
- Scotch $25
- Chicken Schnitzel Burger $15
- T-Bone $25
- Fishermans Basket $18
- Caesar Salad $15
- Reef & Beef $25
Le Souk Beirut
Phone
0283174939
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Grill , Lebanese , Mediterranean , Middle Eastern , Street Food , Tapas , Vegetarian
Features
Reservations
535 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Barbeque Menus
- Surry Hills Grill Menus
- Surry Hills Lebanese Menus
- Surry Hills Mediterranean Menus
- Surry Hills Middle Eastern Menus
- Surry Hills Street Food Menus
- Surry Hills Tapas Menus
- Surry Hills Vegetarian Menus
- Central Barbeque Menus
- Central Grill Menus
- Central Lebanese Menus
- Central Mediterranean Menus
- Central Middle Eastern Menus
- Central Street Food Menus
- Central Tapas Menus
- Central Vegetarian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Grill Menus
- Inner Sydney Lebanese Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Middle Eastern Menus
- Inner Sydney Street Food Menus
- Inner Sydney Tapas Menus
- Inner Sydney Vegetarian Menus