Address
535 Crown St, Surry Hills NSW 2010, Australia
Le Souk Beirut in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Wedges - w/ sour cream and sweet chilli sauce $8
- Garlic Bread $6
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Herb Bread $6
- BLT Sandwich - w/ chips $11
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Garden Salad $4.00
- Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
- Sambuca Olives $7
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Soup of the Day Chef’s choice $10.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Steamed green vegetables with olive oil and lemon N/A
- Small $8.50
- Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
- - Half chicken $18.90
- Chocolate brownie $5.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Hanoi pho ga chicken noodle soup $11
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Vietnamese beef pho noodle soup $11
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
- EMPANADA DE CARNE Beef Empanadas $6.5
- CHORIZO PORTENO Housemade Pork Sausage $14
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic margherita, buffalo mozzarella $19
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Brocollini, pickled red onion $8
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Churrasco BBQ Thigh Pieces* $9.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Couscous (Regular) $3.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Chips (Large) $5.95
- 8 Churrasco BBQ Ribs $8.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Garlic Bread $5
- Grilled flathead tails seasoned with lemon & herbs $18
- Chicken Schnitzel Burger $15
- T-Bone $25
- Fish & Chips $8
- Chicken Parma $15
- Reef & Beef $25
- Vegetarian Lasagne $16
Le Souk Beirut
Phone
0283174939
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Barbeque , Grill , Lebanese , Mediterranean , Middle Eastern , Street Food , Tapas , Vegetarian
Features
Reservations
535 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Barbeque Menus
- Surry Hills Grill Menus
- Surry Hills Lebanese Menus
- Surry Hills Mediterranean Menus
- Surry Hills Middle Eastern Menus
- Surry Hills Street Food Menus
- Surry Hills Tapas Menus
- Surry Hills Vegetarian Menus
- Central Barbeque Menus
- Central Grill Menus
- Central Lebanese Menus
- Central Mediterranean Menus
- Central Middle Eastern Menus
- Central Street Food Menus
- Central Tapas Menus
- Central Vegetarian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Grill Menus
- Inner Sydney Lebanese Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Middle Eastern Menus
- Inner Sydney Street Food Menus
- Inner Sydney Tapas Menus
- Inner Sydney Vegetarian Menus