Le Sucre Cafe in Melbourne Menu

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D1. Wantons with Hot Chilli Sauce $8.50
B2. Beef with Black Bean Sauce $17.80
S33. Seafood Noodle Soup $9.50
V4. Eggplant with Spicy Garlic Sauce (Minced pork added) $16.80
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50
SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
SE10. Fish Fillet with Mix Vegetables $17.80
8pcs $4.50

Yu xiang eggplant $24.00
Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Spicy mud crab tower $39.80
Cumin pork ribs $24.80
Winter vegetable stir-fry $21.80
Prawn balls in duck yolk sauce $28.80

-Spicy moroccan chicken
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Housemade rosti $3.00
-House meatballs
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta

Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Unagi Donburi $ 16.50
Yasai Ramen $ 12.30
Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60

Sat-Sun Lunch & Dinner
8. Fried squid $15.90
- Deep fried squid leg with salad
Pork Intestine (230g)
13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
Small $23.90
Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing

18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice

Croissant by rustica $7.00
- With spreads
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
hollandaise, mushrooms $3.00
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
chorizo $5.00
Waffles ice cream/maple syrups $7.50
SWEETS-please see our cake stand for selection of cakes
Kids crumpets with spreads $5.00

Suckling Pig $38.00
- This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
SAN CHOI BOW
- Minced delicacies, wrapped in crisp lettuce leaf
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
POULTRY
- Deep fried with tempura sauce (Cantonese version)
Minced Chicken Meat $7.00

- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Fresh Scones, raspberry jam, whipped cream $7.50
Soup of the Day, crusty bread (G*) $12.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Home-Made Chocolates $16.50
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.

Toast $5.00
Toaster Muesli $6.50
Avo Mash $14.00
Fruit Toast $5.50
Eggs Benedict $12.00
Spanish Omellete $13.50
Eggs On Toast $10.00
Fruit Salad $5.50

Baby Spinach with Garlic $16.80
Prawn Crackers $3.20
Calamari with Szechuan Chilli Sauce $23.80
Double Cooked Sliced Pork Belly $25.80
Kong Bao Chicken $20.80
Pan Fried Red Bean Cakes $9.80
Fresh Mushroom with Chinese Greens $19.80
Braised Duck Fillet with Mixed Mushrooms $27.80

Steak Sandwich $24.00
Large bowl of Chips (V) - Served with gravy $8.00
Garlic Herb & Cheese Bread (V) $7.50
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Garlic & Herb Bread (V) $6.50

Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
-Entree $13.00
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
* Vegetarian dishes