Le Sucre Cafe in Melbourne Menu

None

Nearby Sample Menus

  • 6. Kimchi $12.50
  • 4. Veggie $16.90
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 7. Korean Cold Noodle Soup $16.90
    • Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 03. King Size Premium Beef Rib $34.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Small Sushi Box $7.50
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Seaweed Salad $3.50
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • Half half $2.00 extras
    • With large korean fried chicken
  • Boneless chicken
  • Flavoured
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • -6pcs $6.95
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • -18pcs $18.95
  • -Large(8pcs) $17.95
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • - Ginger and Shallot
  • - XO Chilli Sauce
  • Western Australia Antarctic Crab Seasonal Price
  • - Ginger and Shallot
  • CALAMARI
    • Deep fried with five spicy chilli
  • Tasmania Morwong Seasonal Price
  • Venison $32.00
    • Sliced & braised, stir fried with ginger & shallot served on hot plate
  • Peking Duck
    • Skillfully sliced from the whole duck wrapped in mandarin pancake, served with cucumber & shallots with a touch of hoi sin sauce
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Add Yoghurt & Muesli $10.50
  • Add Eggs $18.00
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • BURGERS All served with beer battered steak fries
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Lamb $18.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Lemon tart $10.00
    • Mixed berries & lime creme fraíche
  • Vegetables $6.00
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Soy Milk $0.50¢
  • Jam Crepe w/ hot drink OR juice* $8.50
  • Bircher muesli & yogurt $6.00
  • Grilled seasonal vegetables with feta $7.00
  • Poached pear, walnut & maple syrup
  • Almond / Prawn / Whitebait n/a
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • 4 Courses $60.00
  • House Made Cheese / Pear / Croutons n/a
  • 2 Courses $35.00
  • Beef / Our Moussaka / Onion $30.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Tomato / Halloumi $18.00
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Chicken and sweet corn soup $6.00
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Garlic scallop $28.80
    • With vegetable
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Your choice of: -
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Biodynamic brown rice $4.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Todays selection of ice creams & sorbets $14
  • Shoestring fries $8
  • Italian Sausages $4
  • Baked field mushrooms with garlic & thyme $10
  • Two courses and a glass of house wine $35
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • 250g victorian grassfed scotch filet $41
  • Toasted raisin bread $6.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Assorted cakes or danish $5.50
  • Omelette with any two fillings on toast $10.50
  • Thin pancakes
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Crepe suzette made with liqueur $12.00
Le Sucre Cafe

Le Sucre Cafe

location

Address

SE 7 343 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

0396704010

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Location
SE 7 343 Little Collins St, Melbourne, Victoria 3000, Australia
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