Le Sucre Cafe in Melbourne Menu

None

Nearby Sample Menus

Pork Feet 28.00
S2 Scallops (9 pieces) 24.60
C1 Chicken Thigh Fillet (Mild) 18.60
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Kimchi stew with Pork and Tofu 30.00
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
V1 Mushrooms 6.00
L:27.00

TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
5 PLATES 58 Per Person
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger

Chicken Spring Roll or Vegie Spring Roll $1.50each
Udon
BBQ Roast Pork
Beef Ball
Roast Pork
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
Honey Peppery Steak
$3.00 (Small)

-Add beef brisket $5.00
-Jam
Smoked salmon $5.00
Coleslaw $4.00
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Toasted bagel with your choice of
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw

free range egg, silverbee $2.00
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Dr marty´s crumpets $8.50
- With spreads
Waffles ice cream/maple syrups $7.50
roasted tomato hash brown $4.00
BREAKFAST-served until 2pm
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Saganaki $14.00
- With oven dried tomatoes/basil/lemon

Trio of ice cream $10.00
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chicken caesar (GFO) $22.00
- Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad

Sushi and Sashimi Combination
Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
Ebi Shumai
- Steamed prawn dumplings
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
California Maki $11.00
- Avocado and prawn roll (6)
Sushi $33.00
- Main size ot sushi with miso soup
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar

Baked potatoes $10.50
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Chicken fillet with cheese and avocado $10.50
Fried eggs with mushrooms on toast $10.00
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-Bolognese sauce with sour cream, cheese and spring onion
Crepe with maple syrup $7.50