Le Vietnam in Perth Menu

None

Nearby Sample Menus

  • Miso Soup Small: $1.00, Large: $1.50
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Tom omlet $26.90
    • Prawn omelette
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • Com trang $2.50
    • Steamed rice (1 per person)
  • Ca ri bo $21.90
    • Beef curry
  • Chilli mussels $21.90
    • Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
  • Bum bi cha gio $11.90
    • Fine meat and spring rolls with rice vermicelli served with mixed salad and homemade sauce
  • Mi nam vang ( kho hoac nuoc) $12.90
    • Nam vang style egg noodle (dry or soup)
  • Truu xao xa ot
    • Your choice of vn styled stir fried with lamb tossed & chilli and lemongrass
  • Shoestring Fries and Dipping Sauce $10
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • - (add chicken) +$5
  • Beer Battered Fish and Chips $22
  • Beef Nachos (vegetarian option available) $20
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • - Wedges $9.50
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • Pleased to Meat You Barnyard in a bun $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Gin Mare $21.00
  • Roasted pumpkin, pickled beetroot, goats curd, spinach $13.00
  • Makers Mark $18.00
  • Gin - Xoriguer $10.00
  • Baileys $9.00
  • Crittenden Estate 'Geppetto' Pinot Noir '13, Mornington Peninsula AUS $13.00/$65.00
  • Cinzano Bianco (45ml) $9.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • Coffee From $3.40
  • Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
  • Hot Dog - cheese sauce & onion $4.50
  • Hot Dog - cheese mustard sauce & onion $4.90
  • Steak Salad - sauce, onion & mayo $6.90
  • Milkshake with Ice-cream $5.00
  • Bacon & Egg or B.L.T - sauce onion $10.90
  • Chicken - cheese pineapple & mayo $9.90
  • Raspberry créme brulee $15.00
  • -France $10.50 / $10.50
    • Brie de meaux / Delice de bourgogne triple cream
  • Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Gratinated cauliflower $7.00
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • -Australia $8.50
    • Victoria jensen´s red tarago river
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Unagi (grill-eel) $8.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Hotate Teppanyaki - Hot plate BBQ scallops $16.00
  • Maguro(Tuna) $6.00
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Ice Cream with Butter Roll $6.95
  • FISH -
  • Nuggets & Chips $7.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • SQUID -
  • Aranciata, Limonata & Chinotto $5.00
  • Add free-range grilled chicken $6.50
  • Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Espresso $4.35
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
  • Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Le Vietnam

Le Vietnam

location

Address

80 Barrack St, Perth WA 6000, Australia

phone

Phone

0861148038

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 8:30 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Coffee and Tea , Fast Food , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
80 Barrack St, Perth WA 6000, Australia