Le Wrap in Parramatta Menu

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Nearby Sample Menus

Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Dragon - tempura king prawn roll, eel on top $16.00

Coconut tapioca - w/ mango puree & pistachio foam $9.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Iced Coffee $5.50
Iced Mocha $5.50
BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
Gatorade - Orange Ice, Blue Bolt $4.50
Iced Chocolate $5.50
- Decaffeinated Coffee $0.90
Chips - Large $7.50
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00

Additions -
Pasta of the Day (See Daily Specials) $16.50
Fresh strawberries or Banana $11.90
Garlic bread on sourdough $4.50
- Smoked Salmon $5.50
Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
Vegemite or Peanut butter $5.00
Mixed Fruit - strawberry, banana and passion fruit $12.90

Chips - Bowl (Small/Large) $4.50/$6.50
Sweet Chilli, Gravy, Sour Cream 50¢
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
Red Salmon / Tuna $5.50
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Lasagne with Salad $11.00
Bacon & Egg Roll / Sandwich $5.00

Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00

Yum Talay $14.90
Lemon Grass Chicken $13.90
So Sexy Quail $8.90
Thai Boat Noodle Soup $12.90
Roti with Ice cream $7.90
Garlic Duck $15.90
Red Curry Tofu $12.90
Tom Yum Spicy Prawns $8.90

Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90

Ice Tea N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Soft Drinks (glass) N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Mocha N/A
Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A

Bacon And Egg Roll $7
Side Salad $3
Turkish Bread w/Butter $3
Lamb Loin Chops $12
Vegies $3
Mississippi Mud Cake $6.5
WEDNESDAY: Chicken Schnitzel $8
400gm Rump Steak $15

Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Singapore style fried rice vermicelli $17.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Chef Home Made Lamb Hotpot and Vegetable $48.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
A medley of seafood braised with tofu in a steaming hotpot $26.80

Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Salt & Pepper Squid Lemon & Garlic Aioli $16
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Garlic and Herb Bread $7

Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Oysters - Kilpatrick (Half dozen / Dozen) $18/$32

Grilled Tomatoes $2.60
Kid’s Steak $14.00
Herb & Cheese Bread $4.50
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
Vegetarian $19.00
- Bumper Special $7.00
Chai Latte $5.40/$7.10
Smoked Salmon Delicious slices of smoked salmon with lime mayonnaise, onion rings and capers served with our warm crusty bread. $18.50

Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price

Le Wrap

West > Parramatta > Le Wrap

Address

Kiosk 544, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

Phone

0296350315

Email

None

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM