Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A
Bread & Butter Pudding - Baked traditionally, bread and butter cake with sultanas and apricot glaze N/A
Mud Cup Cake N/A
Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces. N/A
All pizzas are prepared using only the freshest ingredients, cooked to order on an authentic thin, light and crispy base. Large pizzas are 13 inches across and serve one person. L / M
RED HEAD tomato, mozzarella, capsicum, anchovies, hot salami & chilli $19 / $15
GAMBERI BRANDY peeled prawns in cream and brandy, served on a bed of rice $25
- Dessert $5 extra per person -
NUNNATA white bait fritters $18
SALMONE ATLANTICO ALLA GRIGLIA grilled atlantic salmon $26