Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Chicken & Mushroom - chicken morsels, mushrooms and spinach $24.50
Chicken Cashew Stir-fry (V) - wok-tossed chicken breast with a mixture of snow peas, cashew nuts, carrots and Asian greens, served with hokkien noodles and bound in a honey soy sauce $23.90
Honey Bourbon Ribs - tender pork ribs, marinated in Chef’s house made honey bourbon barbecue sauce, served with a buttered corn cob, spiced potato wedges and sour cream $29.90
Eye Fillet 220gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $34.90
Chicken Schnitzel - crumbed chicken breast with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad $22.00
Bowl of Chips $5.50
Satay Chicken - pan seared chicken breast, marinated in a mild peanut satay sauce topped with peanuts, served with steamed jasmine rice with a pappadam $21.90
Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Chicken - succulent chicken breast morsels $23.90