Vegetarian Stirfry - Bok choy, broccoli, cauliflower, capsicum, carrot, and onion in a soy and oyster sauce. Served with jasmine rice. $14.00
Chicken/ Beef Schnitzel $9.50
Salt & Pepper Squid - Scored squid pieces, tossed through a seasoned flour, served on a rocket, cherry tomato & fetta salad with a side of garlic aioli. $13.00
Chicken Nuggets $9.50
Kilpatrick – BBQ sauce, bacon and cheese $4.00
Porterhouse - 350 gram porterhouse chargrilled to your liking and served with steakhouse chips and choice of sauce. $27.00