asure inn waterfront lutana hobart australia in Hobart Menu -

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Kiev $25.00
Chicken Schnitzel $19.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Braised Lamb Shank $23.00
Summer Prawn Salad $22.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Dianne Sauce (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Napoletana Sauce (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Salad and Vegetables with entree sized meals $10.90

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Eye Fillet 250g $36
Braised Lamb Shank Pie - topped with mash + greens $29
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Mushroom and Spinach Raviolo - with truffle butter $17
Grilled Market Fish - with primavera potato + seasonal greens $35

Lemon Lime and Bitters $4.30
Pepsi Max $4.30
Orange $4.30
Sourdough Toast - House made Jam, butter $7.50
Soup of the Day - House Bread $10.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Mineral Water $4.30
Lemonade $4.30

Potatoes - Chunky roast potatoes, Greek Style $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Additional bread $3.00 per basket

Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gui Chai - Pan-fried cake filled with chives $15.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
CROISSANTS (Take away available) - Add jam and butte $1.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00

Bruny Island Tom, cow's milk, TAS $9 45g pieces
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Spring bay abalone confit with vanilla, fennel $18.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
House cut chips $7
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Jamon and shaved parmesan pintxo $3.00 each
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Cape Grim Prime Eye Fillet – 250 grams $38.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Green Peppercorn $3.00
Cape Grim Prime Eye Fillet – 200 grams $34.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Vegetarian $14.90
Australian Prawns $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
All served with chips & prepared in our signature crumbs -
Captain Cook’s Basket $10.90
Chicken nuggets (5) & chips $9.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Scallops $19.90

Garlic, rosemary, mozzarella, reggiano $18.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Wilted local spinach $3.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9

Vegetables and Tofu $11.50
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Mixed Seafood $14.00
Prawns $15.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Salmone - Tasmanian smoked salmon, capers, red onion $23
Juices $4
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Soft drinks $4

Chips $3.50
Steamed Vegetables $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Soup of the day with warm house made roll $8.00
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50