asure inn waterfront lutana hobart australia in Hobart Menu -

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Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Trio of Dips $14.00
Chicken Carbonara $19.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Housemade Vegetable Lasagne $18.00
Side of Mashed Potato $4.00
Beer Battered Flathead $23.50

Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Parmigiana E $13.00 / M $19.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50

Seasonal vegetables $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Crumbed scallops $27
Salt & Pepper calamari $24
Soup of the day $9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Avocado $4.00
Housemade Baked Beans $5.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Raspberry & mango semi freddo® w a mango couli $13.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Tomato bruschetta w basil $14.50

Grilled Market Fish - with primavera potato + seasonal greens $35
Eye Fillet 250g $36
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Rockwall Slaw $8
Porterhouse 300g $32
Cheese Plate $13

Basket or Crinkle Cut Chips $5.00
Garden Salad - add chicken $5 $8.00
Sun Dried Tomato $1.50
Cherry Tomato $2.00
Tomato Salsa $2.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Fried Egg $2.00
Pan Gravy $2.50

Large Chips $7.00
- Trevally $14.00
- add garden, greek or caesar salad $25.00
- Flake (battered only) $14.00
Crumbed Calamari (six) $8.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Crumbed Prawns (ten) $15.00

Soda Water $4.30
House Friand (GF) $4.00
Lemonade $4.30
Orange $4.30
Pepsi $4.30
Lemon Lime and Bitters $4.30
Raisin Toast - House made Jam, butter $8.50
Apple $4.00

Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50

TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
White and wholemeal bread available. Gluten free bread available $1.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
CHICKEN OF THE DAY - Refer Specials Board N/A
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00

Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Hash Brown $3.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Hotcake Syrup n/a
Caramel Sundae n/a
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
McDonaldland Cookies n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a

Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Prime Black Angus Porterhouse – 300 grams $34.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00

Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Vegetables / Chicken / Seafood / Prawns

Soup of the day with warm house made roll $8.00
Gravy $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Risotto Served with wild mushroom & spinach $13.50
Roasted Garlic Aioli $2.00
Pulled beef burrito with corn salsa Served with chips $10.50
Mash $3.50