Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Agedashi tofu $3.90
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Honey chicken $19.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Silk tofu and seafood soup $7.50
  • Egg on toast $6.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • free range egg, silverbee $2.00
  • -with shaved ham/provolone/tomato $10.50
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Pasta e Risotto
  • Seasonal vegetable 8.00
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • -Add bacon $3.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Apricot/Banana Bread $ 8
  • Available 7 AM To 11.30 AM
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • French Peas, Bacon, Lettuce $8.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Freshly baked muffins 4.50
  • Braised greens, onion & raclette toasted croissant 14.00
  • 30g - Smoked speck 14.00
  • 7am-11:30am
  • Duck hearts, broad beans, PX vinegar 14.00
  • Lomo (30g) 14.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Lamb korma stew with rice S $9.50 L $12.90
  • -Small $7.50
  • Bircher muesli $5.50
  • Dineir
  • -Large $9.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Seasonal fresh fruit salad $5.50
  • ●Salads
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • 4 rolls $10.00
  • 13. Beef & Tripe (GF)
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 305. Tofu & Vegetables
  • S $11.50
  • S $11.50
  • S $11.50
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Maple bacon butter popcorn $5.00
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • - Selection of sorbet -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Your choice of: -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Warm Herb Pide 1.90
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extras
  • L $7.90
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Extras: Add Chorizo $3.00
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia