Address
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Lee Ho Fook in Melbourne Menu
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Nearby Sample Menus
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Earl Grey - Black tea & bergamot N/A
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
- Bolivian Green - Green tea - gentle & airy N/A
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Teppan Noodles
- Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
- Cool Ridge Still Water 600ml 600ml bottle $4.90
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- Wok Rice Dishes
- ALOO DUM SET $8.50
- ALOO KO ACHAR SET $8.50
- CHATPAT COMBO $5.80
- VEGETABLE CHOWMEIN $10.00
- ALOO DUM + ALOO ACHAR $11.00
- PLEASE ORDER AND PAY AT THE COUNTER
- *ADD $1.00 FOR PAN FRIED
- EGG CHOWMEIN $10.50
- 2 bowls of steamed rice
-
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
-
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- Sharbet $4.00
- Cold Seaweed Soup $3.00
- Extra bowl of steamed rice $3.00
- Green Tea Ice Cream $6.00
-
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
- Grilled barramundi fillet, sansho pepper, wine soy
- Cheese & Sake matching 18.00
- Kurobuta pork belly, yakiniku sauce 19.00
- Tofu 'Caprese' salad 12.00
- Sweet corn 'kaki-age'
- Crisp kale 'Agebidashi' , buckwheat
- Crumbed flat mushroom Kara-age', nori 12.00
- Grilled sweet potato & shiitake
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Wonton Soup $10.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
- House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
- Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- House made ribbon sandwich $7.50
- Soup of the day $12.00
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
-
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
-
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
-
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
- From The Cabinet
- PIZZAS american style thin base
- Add an extra beef patty for $5.00
-
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
-
Chocolate brownie $10.00
- Hazelnut praline & ice cream
-
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
-
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- Vegetables $6.00
-
Thai crab cakes $16.00
- Coriander & chilli aioli
- Prawn linguine $13.80
-
Coffee scroll $5.80
- Served with small coffee
- -Small $7.00
- Steak sandwich with chips $12.50
- Seasonal fresh fruit salad with yoghurt $6.50
- Thick raisin toast $3.50
- Roast beer and vegetabnles S $9.50 L $12.90
- Cajun chicken burger with chips $13.50
- Step 1 - Choose Noodles N/A
- Crispy Chicken Noodle $12.90
- Chicken $10.90
- BBQ Pork $10.90
- Braised Spare Ribs Noodle $11.90
- Prawn $12.90
- Tofu & Vegetable $10.90
- Prawn & Chicken $13.90
- Large bowl of Chips (V) - Served with gravy $8.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
-
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
-
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
-
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
- Pain Au Chocolat $3.50
-
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
-
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
- Plain Croissant $3.50
- Regular $1.50
- Jumbo $7.95
- Peanut buffer cream pie with chocolate ganache
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The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
- Cake $42.00
- Saucy pulled chicken $13.90
- Regular $5.95
- 1/2 Rack $31.00
- 25. Braised Bean Curd with Rice $9.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
- 18. Steamed Prawn Dumplings (3 Pieces) $6.80
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
Lee Ho Fook
Phone
0388996603
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus