Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

  • Pork omelette $7.50
  • Beef & black bean sauce with rice $7.50
  • Chicken & veg with rice $7.50
  • Beef & veg $7.50
  • Curry chicken with rice $7.50
  • Prawn rice roll with egg $7.50
  • Large combination soup $7.50
  • Prawn & veg with rice $11.00
  • Chicken Parmigiana
  • Chicken Schnitzel
  • Spaghetti Bologna
  • Pate Maison
  • Penne Calabrese
  • Veal Schnitzel
  • Avocado Vinaigrette
  • Garlic Bread
  • PORK MOMO $10.50
  • BEEF MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO KO ACHAR SET $8.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • WAI WAI SADEKO $4.50
  • ALOO CHOILA ONLY $12.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • MUSHROOMS 3.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Soup of the Day 10.50
    • Ask for daily special
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Insalata 9.50
  • Grandi patatine fritte 12.50
  • Insalate Caprese 15.50
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • - Short Rib
  • Extra Seafood $3.00
  • Grilled Vegetables $3.00
  • - Soybean soup with tofu and vegetables
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • Miso Soup $2.00
  • 12 Beef Bento
    • Wok-fried Marinated Beef with Vegetables
  • -Side salad $4.00
  • Full salad $6.00
  • Meat $3.00
    • Each
  • -With jam/veg/honey $4.00
  • Cheese $5.00
  • -Add yoghurt $1.00
  • Toasted croissant
  • Roast chicken breast $7.00
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Marinated olives (V) $12.00
    • With turkish bread
  • Cheesy garlic bread (V) $12.00
  • BURGERS All served with beer battered steak fries
  • Trio of dips (V) $12.00
    • With turkish bread
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Vegetables $6.00
  • Sautéed green beans, toasted almonds $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • M $12.50
  • S $11.50
  • S $11.50
  • 4 rolls $6.00
  • 208. Spring Rolls & Fried Chicken $13.50
  • 21. Fish Balls
  • with fresh noodle salad
  • 10. Beef & Brisket (GF)
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Pan Fried Red Bean Cakes $9.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Garlic King Prawn $29.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Garlic King Prawn $27.80
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
  • Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
  • Squid Balls Rice Noodle in Fish Soup $9.90
  • Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
  • South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
  • Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Asian Roast on Rice - The perfect roast! N/A
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • ●Sandwiches & burgers
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • -6pcs $32.00
  • Shanghai twice-cooked pork $19.80
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Shantung crispy duck
  • Deep fried beef dumpling $5.50
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Seafood and beancurd soup $9.00
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia