Address
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Lee Ho Fook in Melbourne Menu
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Nearby Sample Menus
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
-
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- Nicoise salad, confit tuna $27.00
- Spaghetti alla marinara $23.50/$31.50
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
- Petuna smoked salmon $9.50
- Whole roast fish, polenta fritti MP
- St. John bone marrow $19.50
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Creamed sweet corn and crab meat soup $7.50
- Beef in black bean sauce $23.80
- Diced beef fillet with honey & black pepper sauce $26.80
- Crab meat in shell
- Satay beef skewer (each) $4.50
- Chicken and sweet corn soup
- Chicken in lemon sauce
- •Soup
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Cumin pork ribs $24.80
- BBQ Roast Pork
- Rice Noodle
-
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- $5.50 (Small)
-
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
-
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
-
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Prawn Only
- Big breakfast $17.90
- Corn fritter $16.50
- Eggs benedict $16.00
- Chicken burger $14.50
- Mexican eggs $15.50
- French toast $15.50
- Chorizo baguette $13.50
- Veggie breakfast $16.90
- Lemon tart $10.00
- -1 $4.00
-
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Tiramisu with crisp chocolate bread $13.50
- Oysters
- Party pies with classic condiments
- Honey-roasted heritage carrots with dukkah spice $8.00
- Tofu 'Caprese' salad, passion fruit dressing
- Grilled sweet potato and shiitake mushroom 9.00
- Cheese - Cabot Clothbound Cheddar 10.00
- Miso soup, wakame, bean curd, spring onion 6.00
- (Our steak are cooked medium to medium well unless requested)
- Yuzu curd tart, meringue 13.00
- Kingfish sashimi, Asian dressing
- Den fried chicken
- Soup of the Day, crusty bread (G*) $12.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- House made Dips, flat bread and turkish (G*) $19.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Wedges- with sweet chilli & sour cream $12.00
- Chef’s Selection Share Plate daily selection $29.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
-
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
- Perfect to pair with a Hot Chocolate
- Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
-
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF
-
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
- Avocado, lemon oil on toast 10.00
-
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
- Amaretto 10.00
- Avocado 2.00
-
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
- Talisker 10 Year Old 16.00
- Roasted Garlic, Parmesan and Herb Bread 9.00
-
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
- Steamed mix vegetable dumplings (5 pcs) $7.00
- Deep fried potato with chilli $14.50
- Fried shredded pork with fishy taste $19.00
- Fermented soybean cartilage $19.00
- Stir fried shredded beef with mixed vegetable $17.00
- Fried rice with soy sauce $9.00
- Stir- fried beef with oyster sauce $19.00
- Fried chicken with cashew nuts $18.00
- Loaf Walnut (Take Away) $ 7.60
- D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
- Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
- Loaf Multigrain (Take Away) $ 5.60
- Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
- Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
- 22cm Tarte (Take Away) $ 52.50
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Sprouts, Shoots, Seeds & Herbs $4
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Marinated olives, baba ghanoush & sourdough $10
- Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
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Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Délice de Bourgogne, Burgundy France $14.00
- Slices $7.50
- Assorted Pastries $3.50
- Taramasalata w mixed olives & bread $9.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Pork & duck terrine w pear chutney $14.50
- English Cheddar w Piccalilli $8.50
- Mixed Roasted Nuts $6.50
Lee Ho Fook
Phone
0388996603
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus