Address
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Lee Ho Fook in Melbourne Menu
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Nearby Sample Menus
- B12 Wagyu Oyster Blade 34.90
- B2 Ox Tongue (Thin / Thick cut) 21.90
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Steamed Rice 2.50
- Korean style raw beef with special sauce
- B14 Wagyu Scotch Fillet 39.90
- B1 Brisket 16.90
- B8 Special Gal-Bi 31.90
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Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- Pork Feet 28.00
- Banana fritter with ice-cream or dep fried ice-cream
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Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
- King prawns in seasonal vegetables $31.80
- Crab with x.o chili sauce Seasonal price
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Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
- Chicken and chinese mushroom soup $7.50
- Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
- Mussels with chili sauce Seasonal price
- Seafood combination noodle soup $14.00
- Abalone congee $18.00
- Mushroom BBQ $15.50
- -Fresh lettuce $3.00
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Yukee $10.00
- Korean style marinated raw beef
- All you can eat $28.00 P/p
- Ginseng chicken $22.00
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Crab tempura $15.00
- Crab in spicy sauce
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Peking Pork
- Steamed Chicken with Sauce
- Sweet Custard Bun $2.00each
- Rice Noodle
- Prawn Dumpling (Wonton)
- Curry Laksa
- Vegetarian
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
- Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Nabeyaki Ramen $ 14.50
- Tempura Udon $ 10.90
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
- Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
- (L) $29.90
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CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
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TEMPURA
- (Prawn & Veg deep fried with light batter)
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Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
- (L) $29.80
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17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
- Chorizo baguette $13.50
- Lamb ragu baguette $13.50
- Smoked salmon benedict $18.00
- Pork belly baguette $13.50
- Soup of the day $9.00
- Omelette with 3 fillings $15.50
- Eggs benedict $16.00
- French toast $15.50
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
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Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
- House made ribbon sandwich $7.50
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Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
- Corner Joe's fish & chips $15.00
- Soup of the day $12.00
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Rosewater rice pudding $15.00
- & meringue kisses
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
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Wedges (V) $12.00
- Sweet chilli sauce & sour cream
-
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
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Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo
- Trio of ice cream $10.00
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Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
- Garlic aioli $1.50
- Tomato, mozzarella and basil bruschetta $9.00
- Herb garlic butter $1.50
- 350grams grass fed black angus scotch fillet $41.00
- Line caught atlantic salmon fillet $35.00
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Taro bao (v) $2.70
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Special Two $5.00
- Char siu bao or choi bao
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Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
- Sweet Potato Fries $6.00
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Cheung chay bao $2.70
- chinese sausage bao
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
- Taro Crisps $6.00
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
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La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
- Served with Jam & Butter $4.50
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
- Chicken with Lemon Sauce $22.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Crispy Fried Seasame Chicken $25.00
- Stir Fried Scallops in Szechuan Sauce $29.50
- Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
- Prawn in Satay Sauce $29.00
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Combination & Vegtetables with Fried Noodles $28.00
- Friand $3.00
- Ploughman’s board $14.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Oysters (each) $3.80
- Toasted Cheese & Tomato Sandwich $8.00
- Monte Enebro, Avila Spain $15.00
- Polenta Chips, Sour Cream & Chives $10.50
- Spaghetti meatballs w shaved parmesan $22.00
Lee Ho Fook
Phone
0388996603
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus