Address
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Lee Ho Fook in Melbourne Menu
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Nearby Sample Menus
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Yasai Salad $3.00
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Oyako Udon $ 10.90
- Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Katsu Donburi $ 10.90
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Tonkatsu Ramen $ 12.30
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
-
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
- -Prosciutto
-
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
- -Portuguese chicken
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
-
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-
Sourdough toast $5.90
- With jam, honey or vegemite
- -Add chorizo sausage $2.50
- Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
- Head & Claw cooked in Beancurd Soup Seasonal
- SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
- Live Fish: Morwong - Crispy Deep Fried Seasonal
- Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
- Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
- SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
- Singapore Chilli Mud Crab Seasonal
- - Kimchi soup with pork, tofu and vegetables
- Double Portion $21.00
- - Silken tofu soup with pork, egg and vegetables
- Double Portion $22.00
- - Soybean soup with tofu and vegetables
-
13 Spicy Beef Bento
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- Slow-cooked Egg $5.00
- Extra bowl of steamed rice $3.00
- ●Focaccia, bagel, swiss bread
- Toasted banana bread $4.00
- -plain $2.80
- Breakfast sides
- Turkey, cranberry sauce, cheese and pineapple $8.80
- -cheese & tomato $5.50
-
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
-
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
- Beef Black Bean 14.80
- Steamed Mussels With XO Chilli 8.00
- Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
- Small 8.50
- Roast crackling skin pork 9.00
- Beef Oyster Sauce 14.80
- San Choi Bow per piece 6.00
- Chicken Sweet Corn Soup 6.00
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Greens, chilli, lime and ginger $8.00
- Scones with jam and cream $5.50
- Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
- House cured beetroot salmon $7.50
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Soup of the Day, crusty bread (G*) $12.50
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
-
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
-
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- Soup of the Day $12.00
-
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
- Artisan Cheese Selection $15.00
- Entrees
-
Quiche $11.00
- with dressed green leaves
- Braised Local Baby Goat, Artichokes, Wilted Kale $34
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Add gluten free $ 4
- Perfect for sharing
-
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Soup of the Day $11.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
-
Tofudon * $11.50
- Deep fried bean curd with teriyaki sauce on rice
-
Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
-
Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
-
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
- -Extra mayonnaise, ginger, wasabi, pickle $0.50
-
Inari * $4.40
- Bean curd
-
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
-
Kani $4.40
- Crab meat
Lee Ho Fook
Phone
0388996603
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus