Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • A17 Nanjing salted duck Half $21.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Mapo Tofu - Tofu with Pork Mince in Szechuan Chilli Sauce $12.80
  • LAMB CHOILA SET $11.00
  • ALOO ACHAR CHOILA SET $13.00
  • BEEF MOMO $10.00
  • PORK MOMO $10.50
  • CHICKEN MOMO $10.50
  • ALOO DUM ONLY $8.50
  • (All soup momos are served in chicken bone broth)
  • MIXED THUKPA $12.00
  • 24. Agedashi Tofu $3.90
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Tuna tartare with crushed green pea salad 28.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Kitchen charcuterie selection 29.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Whole slow roast lamb shoulder to share 79.00
  • Tin of Ortiz anchovies 22.00
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Toast $5.00
  • Eggs atlantic (salmon) $13.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs benedict (ham) $11.50
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Salmon, avocado $3.50
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • *order side dishes separately
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • LIGHTER CHOICE SOUVLAKI
  • BOWL OF CHIPS
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • HOT SAUSAGES 10.50
    • smoked sausages, sliced & grilled
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • M $12.50
  • 2 rolls $5.50
  • S $11.50
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 12. Beef & Tendon (GF)
  • 21. Fish Balls
  • 304. Chargrilled Pork
  • M $12.50
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Rosemary roast potatoes $9.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Chicken Liver pâté: gruyere bignoli (2) $8.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • BOWL $15.00
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • - Garlic and Soy
  • - Seafood $10.00
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Tori Teriyaki $29.80
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Hotate Misoyaki $17.80
    • Grilled scallops w/ miso mustard sauce
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Chef's Special Fruit platter $14.50
  • Chirashi Sushi $28.80
    • Traditional raw fish on rice
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Tempura Ice Cream $13.50
  • 056. Stir-fried Sliced Beef with Chinese Broccoli in Garlic Oyster Sauce $20.80
  • Coconut $5.80
  • 014. Duck Meat Dumpling - 3 pcs $6.80
  • 007. Dolphin Prawn Dumpling - 3 pcs $8.90
  • 113. Stir-fried Shredded Potato and Green Capsicum $14.80
  • 004. Black Fungus in Vinegars $9.80
  • Shanghai Shao-Long-Bao(8 pcs)
  • 044. Sizzling Beef Rib in Mandarin Onion Sauce $22.90
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia