Address
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Lee Ho Fook in Melbourne Menu
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Nearby Sample Menus
- 91 Chicken and sweet corn soup 5.00
- 25 Fish fillet with preserved vegetables on rice 11.50
- 111 Eggplant and beancurd with egg noodles 11.00
- 53 Honey black pepper beef on rice 10.50
- 49 Beef and black bean on rice 10.50
- 52 Beef with black pepper sauce on rice 10.50
- 98 Eggplant and beancurd on rice 10.00
- 47 Beef and vegetables on rice 10.50
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Prawn balls in duck yolk sauce $28.80
- Cumin pork $24.80
- Winter vegetable stir-fry $21.80
- Stir-fried green beans $18.80
- Cumin pork ribs $24.80
- Sauteed King Prawn with Salted Egg Yolk $35.00
- SPIRITS & APERITIFS: Chivas Regal $10.00
- Seafood & Tofu in Claypot $35.00
- Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
- Mud Crab Congee Seasonal
- Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
- SPIRITS & APERITIFS: Johnny Walker Red $9.00
-
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- half avocado, double smoked bacon $4.50
- MAINS-please see board for daily specials
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- Boneless chicken
- -Flavoured $46.95
-
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
-
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- Flavoured
- Snowing cheese
- Add cheese for $1.00
- Flavoured
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
- Fish of the Day
- Sambuca 10.00
- Sauteed Spinach 8.00
-
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
- Il Moscato Di Brunello Grappa 13.00
- Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
-
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- Chef's pasta of the day $15.00
-
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
-
Rosewater rice pudding $15.00
- & meringue kisses
- Soup of the day $12.00
- Hot Meals - (Mon. Tues. Thurs & Fri)
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Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Soup of the Day $12.00
- Prawn $1.50
-
D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
-
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
-
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
-
S5. SASHIMI MORIAWASE $13.80
- Small
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Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
-
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
-
Inari $1.50
- (Japanese rice)
- chicken fillet skewer $8.00
-
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
-
Saganaki
- grilled Dodoni Greek kefalograviera cheese
-
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
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CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
- BOWL OF CHIPS
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FETA CHEESE AND KALAMATA OLIVES (V) 11.50
- sprinkled with extra virgin Greek olive oil & oregano
- BBQ Eel N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- French Dragon N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Scallop N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
-
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
- -Beef don $10.90
- -Tofu bibimbam $12.00
- Pork shabushabu stew + spicy pork bulgogi $45.00
- Pork shabushabu sausage stew
-
Agedashi tofu $7.00
- Deep fried tofu in soy based broth
- -Pork bibimbam $12.00
-
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
- Caramelised pork hock, five spice, chilli vinegar $23.50
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- - Green curry char grilled beef, baby corn, Thai eggplant -
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Thai jasmine white rice $3.00
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Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-
Gyu curry don $12.80
- Japanese style curry beef on rice
-
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
-
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
- -Entree $16.00
- -Main $20.50
-
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
- Garden salad, house dressing (V, GF) $9.00
- Gluten free bread $2.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
- Weekend brunch- saturday & sunday 12-3
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Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Lee Ho Fook
Phone
0388996603
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus