Address
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Lee Ho Fook in Melbourne Menu
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Nearby Sample Menus
- Pork omelette $7.50
- Beef & black bean sauce with rice $7.50
- Chicken & veg with rice $7.50
- Beef & veg $7.50
- Curry chicken with rice $7.50
- Prawn rice roll with egg $7.50
- Large combination soup $7.50
- Prawn & veg with rice $11.00
- Chicken Parmigiana
- Chicken Schnitzel
- Spaghetti Bologna
- Pate Maison
- Penne Calabrese
- Veal Schnitzel
- Avocado Vinaigrette
- Garlic Bread
- PORK MOMO $10.50
- BEEF MOMO $10.00
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO KO ACHAR SET $8.50
- PLEASE ORDER AND PAY AT THE COUNTER
- WAI WAI SADEKO $4.50
- ALOO CHOILA ONLY $12.00
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
-
GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
- MUSHROOMS 3.50
-
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
-
Soup of the Day 10.50
- Ask for daily special
-
CREPES 14.00
- Served w/ strawberries & honey
- Insalata 9.50
- Grandi patatine fritte 12.50
- Insalate Caprese 15.50
-
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
- - Short Rib
- Extra Seafood $3.00
- Grilled Vegetables $3.00
- - Soybean soup with tofu and vegetables
-
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
- Miso Soup $2.00
-
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- -Side salad $4.00
- Full salad $6.00
-
Meat $3.00
- Each
- -With jam/veg/honey $4.00
- Cheese $5.00
- -Add yoghurt $1.00
- Toasted croissant
- Roast chicken breast $7.00
-
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
-
Marinated olives (V) $12.00
- With turkish bread
- Cheesy garlic bread (V) $12.00
- BURGERS All served with beer battered steak fries
-
Trio of dips (V) $12.00
- With turkish bread
-
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
-
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
- Vegetables $6.00
- Sautéed green beans, toasted almonds $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- M $12.50
- S $11.50
- S $11.50
- 4 rolls $6.00
- 208. Spring Rolls & Fried Chicken $13.50
- 21. Fish Balls
- with fresh noodle salad
- 10. Beef & Brisket (GF)
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Pan Fried Red Bean Cakes $9.80
- E-Fu Noodle with Ginger and Spring Onion $16.80
- Garlic King Prawn $29.80
- Steamed Assorted Dumpling (4 pcs) $9.80
- Dry Cooked Szechuan Chilli Beef $20.80
- Fresh Mushroom with Chinese Greens $19.80
- Garlic King Prawn $27.80
-
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
-
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
-
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
-
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
-
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
-
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
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La Guerandaise $7.00
- Home Made Salted Caramel
-
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
- Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
- Seafood Spaghetti baked in a Paper Bag - Seafood Spaghetti tossed in Olive Oil, chilli and garlic, baked in a paper bag. $13.90
- Squid Balls Rice Noodle in Fish Soup $9.90
- Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
- South China Beef Ball Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour $4.50
- Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
- Squid Balls in Fish Soup - Made from tender calamari $4.80
- Asian Roast on Rice - The perfect roast! N/A
- Smoked pork & potato croquette, aioli (3 pieces) $12.00
-
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
- ●Sandwiches & burgers
- Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- -6pcs $32.00
- Shanghai twice-cooked pork $19.80
-
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
- Shantung crispy duck
- Deep fried beef dumpling $5.50
-
Minister spicy chicken ribs $12.80
- With steamed rice
-
Soft egg noodles $13.80
- With bean shoot and saya
- Seafood and beancurd soup $9.00
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Lee Ho Fook
Phone
0388996603
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus