Address
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Lee Ho Fook in Melbourne Menu
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Nearby Sample Menus
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
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Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
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Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
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Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
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Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
- Agedashi tofu $3.90
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
- Vegetarian fried rice with egg & vegetables $11.80
- Honey chicken $19.80
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Silk tofu and seafood soup $7.50
- Egg on toast $6.00
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- free range egg, silverbee $2.00
- -with shaved ham/provolone/tomato $10.50
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
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Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
- Pasta e Risotto
- Seasonal vegetable 8.00
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Antipasto della casa
- Seasonal assaggini from both the land and sea
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
- -Add bacon $3.50
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
- Apricot/Banana Bread $ 8
- Available 7 AM To 11.30 AM
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- French Peas, Bacon, Lettuce $8.00
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Garlic Roasted Potatoes with Rosemary $8.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Freshly baked muffins 4.50
- Braised greens, onion & raclette toasted croissant 14.00
- 30g - Smoked speck 14.00
- 7am-11:30am
- Duck hearts, broad beans, PX vinegar 14.00
- Lomo (30g) 14.00
- Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Lamb korma stew with rice S $9.50 L $12.90
- -Small $7.50
- Bircher muesli $5.50
- Dineir
- -Large $9.50
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Eggs & bacon on toast $8.90
- Served with small coffee
- Seasonal fresh fruit salad $5.50
- ●Salads
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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Vegetarian pasta $19.00
- Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
- 4 rolls $10.00
- 13. Beef & Tripe (GF)
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
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17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- 305. Tofu & Vegetables
- S $11.50
- S $11.50
- S $11.50
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
- Maple bacon butter popcorn $5.00
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- - Selection of sorbet -
- Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- - Grilled Angus beef, Vietnamese mint, chilli, lime -
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Your choice of: -
- - Caramelised pork hock, five spice, chilli vinegar -
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Warm Herb Pide 1.90
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Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
- Extras
- L $7.90
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Extras: Add Chorizo $3.00
Lee Ho Fook
Phone
0388996603
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus