Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • Nicoise salad, confit tuna $27.00
  • Spaghetti alla marinara $23.50/$31.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
  • Petuna smoked salmon $9.50
  • Whole roast fish, polenta fritti MP
  • St. John bone marrow $19.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Creamed sweet corn and crab meat soup $7.50
  • Beef in black bean sauce $23.80
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Crab meat in shell
  • Satay beef skewer (each) $4.50
  • Chicken and sweet corn soup
  • Chicken in lemon sauce
  • •Soup
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • BBQ Roast Pork
  • Rice Noodle
  • Seafood $13.00
    • (Calamari, Prawn, Scallop & Fish)
  • $5.50 (Small)
  • Char Kwai Teow $12.00
    • (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Prawn Only
  • Big breakfast $17.90
  • Corn fritter $16.50
  • Eggs benedict $16.00
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • French toast $15.50
  • Chorizo baguette $13.50
  • Veggie breakfast $16.90
  • Lemon tart $10.00
  • -1 $4.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Tiramisu with crisp chocolate bread $13.50
  • Oysters
  • Party pies with classic condiments
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled sweet potato and shiitake mushroom 9.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • (Our steak are cooked medium to medium well unless requested)
  • Yuzu curd tart, meringue 13.00
  • Kingfish sashimi, Asian dressing
  • Den fried chicken
  • Soup of the Day, crusty bread (G*) $12.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Perfect to pair with a Hot Chocolate
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Avocado, lemon oil on toast 10.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Amaretto 10.00
  • Avocado 2.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Talisker 10 Year Old 16.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Steamed mix vegetable dumplings (5 pcs) $7.00
  • Deep fried potato with chilli $14.50
  • Fried shredded pork with fishy taste $19.00
  • Fermented soybean cartilage $19.00
  • Stir fried shredded beef with mixed vegetable $17.00
  • Fried rice with soy sauce $9.00
  • Stir- fried beef with oyster sauce $19.00
  • Fried chicken with cashew nuts $18.00
  • Loaf Walnut (Take Away) $ 7.60
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Loaf Multigrain (Take Away) $ 5.60
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • 22cm Tarte (Take Away) $ 52.50
  • D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
  • Sprouts, Shoots, Seeds & Herbs $4
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Marinated olives, baba ghanoush & sourdough $10
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Délice de Bourgogne, Burgundy France $14.00
  • Slices $7.50
  • Assorted Pastries $3.50
  • Taramasalata w mixed olives & bread $9.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Pork & duck terrine w pear chutney $14.50
  • English Cheddar w Piccalilli $8.50
  • Mixed Roasted Nuts $6.50
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia