Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

  • 91 Chicken and sweet corn soup 5.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 53 Honey black pepper beef on rice 10.50
  • 49 Beef and black bean on rice 10.50
  • 52 Beef with black pepper sauce on rice 10.50
  • 98 Eggplant and beancurd on rice 10.00
  • 47 Beef and vegetables on rice 10.50
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Cumin pork ribs $24.80
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • Seafood & Tofu in Claypot $35.00
  • Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Mud Crab Congee Seasonal
  • Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
  • SPIRITS & APERITIFS: Johnny Walker Red $9.00
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • half avocado, double smoked bacon $4.50
  • MAINS-please see board for daily specials
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Boneless chicken
  • -Flavoured $46.95
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Flavoured
  • Snowing cheese
  • Add cheese for $1.00
  • Flavoured
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Fish of the Day
  • Sambuca 10.00
  • Sauteed Spinach 8.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Il Moscato Di Brunello Grappa 13.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Chef's pasta of the day $15.00
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Soup of the day $12.00
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Soup of the Day $12.00
  • Prawn $1.50
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • Inari $1.50
    • (Japanese rice)
  • chicken fillet skewer $8.00
  • LAMB GIRO 18.50
    • marinated boneless lamb from the spit, served with Greek salad & chips
  • Saganaki
    • grilled Dodoni Greek kefalograviera cheese
  • HOMEMADE MOUSSAKA 26.00
    • Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
  • CHICKEN SOUVLA ON SKEWER 34.00
    • two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • BOWL OF CHIPS
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • BBQ Eel N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • French Dragon N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • -Beef don $10.90
  • -Tofu bibimbam $12.00
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Pork shabushabu sausage stew
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • -Pork bibimbam $12.00
  • Beef bulgoki don $13.00
    • Mild or spicy beef bulgoki served on steamed rice
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Thai jasmine white rice $3.00
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Futomaki * $10.00
    • Combination of pickles, and egg on seaweed roll (6pcs)
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Kaneda house special sushi & sashimi deluxe
    • Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
  • -Entree $16.00
  • -Main $20.50
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Garden salad, house dressing (V, GF) $9.00
  • Gluten free bread $2.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
  • Weekend brunch- saturday & sunday 12-3
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia