Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

Don Don (sample menu)
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • -Miso soup $1.50
Walker's Doughnuts (sample menu)
  • 1/2 DOZEN GLAZED 13.95
  • FANCY FILLED 3.50 EA
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • 1/2 DOZEN MIXED 15.95
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • CUSTARD 3.95 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
Miss Saigon (sample menu)
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Piccolo Latte $3.80
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Lucy Liu (sample menu)
  • 5 PLATES 58 Per Person
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • STEAMED JASMINE RICE 4.00
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • ALL 16.00
Momo Station (sample menu)
  • VEGETABLE CHOWMEIN $10.00
  • BEEF MOMO $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • VEGETABLE MOMO $10.00
  • BEEF MOMO $10.00
  • ALOO CHOILA ONLY $12.00
  • PORK MOMO $10.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
Flora Indian Restaurant (sample menu)
  • Masala Dosa $8.00
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Saturday only
  • Iddly (4pc) $9.00
  • Goat Biryani $10.90
  • Daal of the Day $8.50
  • - Large $5.00
  • Naan / Roti $2.50
Melbourne Central Lion Hotel (sample menu)
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • 300g scotch fillet $38.00
  • Add chicken $5.00
  • Steak special
    • Please refer to the specials board
  • Beef burger
Menya Ramen (sample menu)
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 3. Seaweed Salad $5.00
Cafe Ella (sample menu)
  • Extra: Smoked Salmon $4.00
  • Extra: Bacon, sausages, avocado $3.00
  • Creamy Chicken & Corn Soup $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Thai Beef Salad $13.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
Young & Jackson (sample menu)
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Red Pepper Indian Restaurant (sample menu)
  • green chillis $3.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Cheese naan $7.00
  • Mixed pickle $3.00
Corner And Bench (sample menu)
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • -Add toast $2.50
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Fruit salad $8.50
    • Seasonal fruits
  • -Add haloumi $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Penne $12.00
    • In house soup with sourdough toast
Robot Sushi & Bar (sample menu)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Sushi Hub (sample menu)
  • French Dragon N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Prawn N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
Cafe Victoria (sample menu)
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Croissant with smoked salmon and cream cheese $9.00
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Thin pancakes
  • Crepe suzette made with liqueur $12.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Omelette with any two fillings on toast $10.50
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

email

Email

info@leehofook.com.au

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
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