Address
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
Lee Ho Fook in Melbourne Menu
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Nearby Sample Menus
- Mushroom BBQ
- -Extra rice $2.00
- Mixed vegetables with beef and egg on rice in stone pot $16.00
- Mixes vegetable congee $10.00
- Skewered king prawn $9.00
- Potluck stew with hams baked beans (2-3 people) $36.00
- Bulgogi
- Octopus BBQ $15.50
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- (Small) (Large)
- Beef Ball
- Satay Chicken
- Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
- Vegetarian Soup $3.00each
- Combination Bun $3.00each
- Roast Pork
- $5.50 (Small)
- Katsu Donburi $ 10.90
- Kitsune Udon $ 9.10
- Yasai Ramen $ 12.30
- Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- -12 $40.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- Chevap sausage rolls with tomato sauce and relish
- Salt-baked organic pear and tasmanian walnuts $11.00
- Sticky date pudding $15.00
- Oysters
- 9 score wagyu bresaola (50g) $18.00
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
-
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- Cucumber raita $4.00
-
Daal Makhani $12.90
- Balck lentils cooked in traditional way
-
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
- Keema naan $7.00
- Cheese naan $7.00
- Ajwaini laccha paranatha $5.00
-
Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
- Sauerkraut 8.00
-
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
-
Beef goulash 26.00
- with Spatzli
-
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
-
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
-
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- - Garden Salad
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZ DIPS - Sweet Chilli 50¢
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
-
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Pasta made fresh daily
-
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
-
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
- Avocado, sea salt & lime on toasted sourdough $8.00
- Ham, cheese & pineapple $9.00
- Fresh sliced ham, brie cheese & caramelised onions $7.00
- Goats cheese, red peppers, spinach & thyme $9.00
- Field mushroom, taleggio cheese & spinach $9.00
- Orange blossom honey
- 1 egg, bacon on toast hot drink OR juice* $10.00
- Tomato $2.00
- Deluxe Birds Nest $26.00
- Braised Bean Curd with Mixed Vegetables $21.00
- Mixed Fruit Salad & Ice Cream $7.00
-
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
- Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
- Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- 29. Satay Chicken with Rice $9.80
- 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 7. Spring Rolls (2 Pieces) $3.80
- 52. Plain Noodle with Soup $9.80
- 3. Chicken & Mushrooms Soup $3.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Filled eggnet, pork, prawns, peanuts, caramelised coconut -
- - Caramelised pork, prawns, peanuts, sour pineapple -
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- Bloody mary shooter (GF) $6.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Veggie chilli cheese fries (V) $14.00
- Pot of prawns, marie rose (GF) $16.00
- -Oysters $12.00
- House baked cornbread $3.00
- Chicken schnitzel w Italian coleslaw $26.50
- Smoked salmon w sour cream & chives 50G $12.50
- Freshly Baked Croissant $3.50
- Mini-Cakes $2.00
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Taramasalata w mixed olives & bread $9.50
- Spaghetti meatballs w shaved parmesan $22.00
- Monte Enebro, Avila Spain $15.00
Lee Ho Fook
Phone
0388996603
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Groups
11-15 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus