Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Earl Grey - Black tea & bergamot N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
  • Teppan Noodles
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Cool Ridge Still Water 600ml 600ml bottle $4.90
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • Wok Rice Dishes
  • ALOO DUM SET $8.50
  • ALOO KO ACHAR SET $8.50
  • CHATPAT COMBO $5.80
  • VEGETABLE CHOWMEIN $10.00
  • ALOO DUM + ALOO ACHAR $11.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • *ADD $1.00 FOR PAN FRIED
  • EGG CHOWMEIN $10.50
  • 2 bowls of steamed rice
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Sharbet $4.00
  • Cold Seaweed Soup $3.00
  • Extra bowl of steamed rice $3.00
  • Green Tea Ice Cream $6.00
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Cheese & Sake matching 18.00
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Tofu 'Caprese' salad 12.00
  • Sweet corn 'kaki-age'
  • Crisp kale 'Agebidashi' , buckwheat
  • Crumbed flat mushroom Kara-age', nori 12.00
  • Grilled sweet potato & shiitake
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Wonton Soup $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • House made ribbon sandwich $7.50
  • Soup of the day $12.00
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • From The Cabinet
  • PIZZAS american style thin base
  • Add an extra beef patty for $5.00
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Vegetables $6.00
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Prawn linguine $13.80
  • Coffee scroll $5.80
    • Served with small coffee
  • -Small $7.00
  • Steak sandwich with chips $12.50
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Thick raisin toast $3.50
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Cajun chicken burger with chips $13.50
  • Step 1 - Choose Noodles N/A
  • Crispy Chicken Noodle $12.90
  • Chicken $10.90
  • BBQ Pork $10.90
  • Braised Spare Ribs Noodle $11.90
  • Prawn $12.90
  • Tofu & Vegetable $10.90
  • Prawn & Chicken $13.90
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Pain Au Chocolat $3.50
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Plain Croissant $3.50
  • Regular $1.50
  • Jumbo $7.95
  • Peanut buffer cream pie with chocolate ganache
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Cake $42.00
  • Saucy pulled chicken $13.90
  • Regular $5.95
  • 1/2 Rack $31.00
  • 25. Braised Bean Curd with Rice $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia