Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

  • 4pcs $3.00
  • S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • E4. Smoked Fish with Brown Sauce $6.50
  • 4pcs $4.00
  • 8pcs $4.50
  • B8. Sizzling Beef with Black Pepper Sauce $19.80
  • D2. Home-Made Red Bean Pancake $4.50
  • 34. Gluten Stick $4.00
  • 131. Pork in Batter Sweet & Sour Sauce $24.00
  • 100. Szechuan Chicken $22.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 155. Deep Fried White Baits with Spicy Salt & Chilli $22.00
  • 91. Won Ton Soup $7.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • Middle eastern eggs $17.90
    • Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • -Chorizo sausage
  • -Stuffed olives
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • -Prosciutto
  • House falafels $17.90
    • Homemade falafels served with fattoush salad, hummus & harissa yoghurt
  • -Add gluten free bread $2.00
  • 40. "No.1" (Grilled Salmon Roll) $3.80
  • 115. Spicy Octopus Salad $6.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 130. Salmon with Sea Urchin $6.80
  • WHITE PLATE $5.80
  • 93. Miso Soup $2.80
  • 59. Mentaiko Ship $4.80
  • 152. Spicy Tuna Roll $3.80
  • Wagyu beef baguette $14.50
  • Grilled salmon baguette $15.00
  • Chicken burger $14.50
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • Smashed avocado $14.90
  • Steak sandwich $16.00
  • Corn fritter $16.50
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • -Lamb $27.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Tiramisu 13.00
  • Marinated Olives 8.00
  • Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • $12.50
  • Beef Rice $11.00
  • All comes with rice & vegetable
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Singapore Noodle $17.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • HOTPOT $15.00
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • S $5.50
  • Warm Herb Pide 1.90
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Porridge
  • All soups served with a Crusty Baguette
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • English Cheddar w Piccalilli $8.50
  • Olives & Almonds $7.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Freshly Baked Croissant $3.50
  • Mixed Roasted Nuts $6.50
  • Charcuterie w rillettes & terrine $15.50
  • Soup of the day $12.50
  • Ploughman’s board $14.50
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia