Lee Ho Fook in Melbourne Menu

None

Nearby Sample Menus

  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Yasai Salad $3.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Oyako Udon $ 10.90
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Katsu Donburi $ 10.90
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Tonkatsu Ramen $ 12.30
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • -Prosciutto
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • -Portuguese chicken
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Pancakes $11.90
    • Served with fresh strawberries and maple syrup
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Add chorizo sausage $2.50
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Head & Claw cooked in Beancurd Soup Seasonal
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • Live Fish: Morwong - Crispy Deep Fried Seasonal
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
  • SPIRITS & APERITIFS: Glenfiddich Signle Malt $10.00
  • Singapore Chilli Mud Crab Seasonal
  • - Kimchi soup with pork, tofu and vegetables
  • Double Portion $21.00
  • - Silken tofu soup with pork, egg and vegetables
  • Double Portion $22.00
  • - Soybean soup with tofu and vegetables
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Slow-cooked Egg $5.00
  • Extra bowl of steamed rice $3.00
  • ●Focaccia, bagel, swiss bread
  • Toasted banana bread $4.00
  • -plain $2.80
  • Breakfast sides
  • Turkey, cranberry sauce, cheese and pineapple $8.80
  • -cheese & tomato $5.50
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Beef Black Bean 14.80
  • Steamed Mussels With XO Chilli 8.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Small 8.50
  • Roast crackling skin pork 9.00
  • Beef Oyster Sauce 14.80
  • San Choi Bow per piece 6.00
  • Chicken Sweet Corn Soup 6.00
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Greens, chilli, lime and ginger $8.00
  • Scones with jam and cream $5.50
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • House cured beetroot salmon $7.50
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Soup of the Day, crusty bread (G*) $12.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Soup of the Day $12.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Artisan Cheese Selection $15.00
  • Entrees
  • Quiche $11.00
    • with dressed green leaves
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Add gluten free $ 4
  • Perfect for sharing
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Soup of the Day $11.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Tofudon * $11.50
    • Deep fried bean curd with teriyaki sauce on rice
  • Kaisen Ramen $15.50
    • Seafood combination and vegetables ramen in miso soup
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Tamagyudon $13.00
    • Sliced beef & vege cooked with teriyaki sauce & raw egg on rice
  • -Extra mayonnaise, ginger, wasabi, pickle $0.50
  • Inari * $4.40
    • Bean curd
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Kani $4.40
    • Crab meat
Lee Ho Fook

Lee Ho Fook

location

Address

11-15 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0388996603

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
11-15 Duckboard Pl, Melbourne VIC 3000, Australia