Address
2/37 Gheringhap St, Geelong, City of Greater Geelong, Victoria 3220, Australia
Leega in Geelong Menu
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Nearby Sample Menus
- Spare rib $1.50
- -small $10.00
- smorgasbord
- -Beef
- choice of 2 sweets
- Hot vegetables $6.00
- -large $15.00
- Potato, coleslaw, pasta & tossed
- Banana Fritter $7.00
- The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22
- Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
- Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
- Pepper Mint Tea $3.00
- Pumkin $7.00
- Chicken Nuggets & Chips $8.50
- Pepper Dolma $5.00
- Crispy Diced Beef with Peking Sauce $28.00
- Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
- King Prawns with Vegetables $32.00
- Diced Chicken with Vegetables $24.00
- Honey Prawns $32.00
- Fried Noodles with BBQ Pork $28.00
- Diced Chicken with Satay Sauce $24.00
- Steamed Whole Fish Seasonal Price
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- 2 boiled free range eggs with vegemite soldiers… $9
- Add fetta, hollandaise & gluten free bread $2 each
- Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
- Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
- Gingerbread cheese cake with rhubarb & strawberries…. $12
- Buttermilk pan a cotta with strawberry jelly… $12
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- Spinach & fetta borek or $11.00
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Noisette fruit loaf toasted with butter $7.00
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- extras - Meredith goats cheese house relish or BBQ sauce $2.00
- GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
- Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
- Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
- Greek Salad $9
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Tropical Glazed $28.95
- Strawberry $25.95
- Profiterole Torte $34.95
- Jamaican Chocolate $26.95
- Chocolate Dipped Strawberries $1.5
- Marble Baked $26.95
- Treasure Cake $38.95
- Wildberry Baked $26.95
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
- Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- Gelato Selection Pistachio, chocolate & lemon $9.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Salmon Pattie & Salad $9.50
- Vege Breakfast $14.00
- Beef Burger & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Fruit Salad & Yoghurt $10.50
- Eggs Benedict $14.50
- Coke & Coffee served w cream or icecream $10.00
- Calamari Salad $14.50
- Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- - Prawns and/or Calamari $15.00
- Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
- Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Roti Bread with Satay Sauce $4.50
- Khao Pad Phrik Spicy fried rice with Chilli Past -
- Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Leega
Phone
0342227816
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Delivery , Visa , Mastercard , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Waitstaff , Takeout
2/37 Gheringhap St, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Asian Menus
- Geelong Barbeque Menus
- Geelong Korean Menus
- Greater Geelong City Asian Menus
- Greater Geelong City Barbeque Menus
- Greater Geelong City Korean Menus