Leelahs in Darwin Menu

None

Nearby Sample Menus

  • Seasonal garden salad $8.50
  • Kids grilled or battered imported fish $14.00
    • with mash potato chips garden salad and tartare sauce
  • Fries with aioli and tomato sauce $8.50
  • Corn Chips with guacamole dip $8.00
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Butternut pumpkin soup $14.00
    • with coconut milk and toasted almond
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Caesar Salad $16.00
    • baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
  • Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
  • Crispy Pork served with plum sauce $20.00
  • Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Chicken Omelette $27.00
  • Banana Split wth Ice Cream $9.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Prawn Cracker $5.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Steam Rice (per person) $3.00
  • Passionfruit $25.95
  • True Love Kiss $249
  • Chocolate Dipped Strawberries $1.5
  • Coffee Pecan Torte $29.95
  • White Cherry $99
  • Mississippi Baked $30.95
  • Lollipop Cake $209
  • Continental Profiteroles $1.95
  • Boiled egg $1.00
  • Tuna $5.00
  • Steak & Mushroom $6.50
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Chips $4.00
  • Steak & Kidney $6.50
  • Cheese $1.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Potato Nan $4.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Bhatluce $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
  • Rump Lump A-Rump (500g) $32.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
  • Beer Battered Chips With Gravy $8.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Onion Rings with Garlic Aioli $8.95
  • Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Open pita bread sandwiches of; -
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • BOWL OF CHIPS $6.50
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • - Salt & Pepper calamari $5ea
  • - Sliced chicken breast $5ea
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • Chicken schnitzel $25
  • Trio of dips with olives and warm pitta $9
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • - Eye fillet (250g) $36
  • Curry of the day w/steamed rice & poppadom $20
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • LAMB - mediterranean lamb back strap -
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • Hand cut chips $6.00
  • SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • Cheesy Garlic Mini Pita $2.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • 2 Whole Chickens with 3 large sides* $52.25
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • 8 Churrasco BBQ Ribs $8.95
Leelahs

Leelahs

location

Address

10 Doris Road, Berry Springs, Darwin, Northern Territory 0838, Australia

phone

Phone

0879056180

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Italian , Mexican

features

Features

Location
10 Doris Road, Berry Springs, Darwin, Northern Territory 0838, Australia