Leelahs in Darwin Menu

Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
Fries $8.50
- tomato sauce and aioli
Chorizo and cheddar Croquettes $10.00
Toasted ham and cheese sandwich $10.00
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables

Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
Noodle Soup - clear soup with bean sprouts and thai herbs N/A
Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
Thai Fish Cake (4 pcs) $10.00
Roast Duck Half bird $20.00/Whole bird $35.00

Prawns in Malyasian Style Sambal Sauce $35.00
Lamb Cutlets in Tamarind Sauce $32.00
Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
Sesame Prawn Toast (4) (imported) $8.00
Scallops with Broccoli in XO Sauce $35.00
Prawns with Ginger & Shallots $35.00
Beef with Vegetables and Cashew Nuts $27.00
Prawn Cracker $5.00

Macarons $9.95
Continental Apple Cake $26.95
Tropical Glazed $28.95
Marble Baked $26.95
True Love Kiss $249
Pavlova Dressed $28.95
Profiterole Torte $34.95
Blueberry $25.95

Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Pork Dumpling 4 $4.00
- pork garlic chive
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce

Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Homemade Beef Lasagna – per slice $7.50
Cheese $1.00
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00

Briyani $14.00
Plain Nan $3.00
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Mint Chutney (Regular / Large) $0.50 / $2.00
Channs Masala (Regular / Large) $13.00 / $17.00
Chese Chilly $4.00
Potato Nan $4.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00

Fresh Territory Fish of the Day Market Price
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Confit garlic oil sauteed seasonal greens with toasted almonds $11
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Affogato with or without Liqueur from $10
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17

Rump Wagyu (300g) $38.95
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
Kids Ice Cream or Extra Scoop $2.50
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00

+ paprika fried potatoes +$4.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Trio of house made dips with pita bread $17.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Moorish vegetarian tasting plate $19.5
- Grilled NT barramundi, caper aioli & salad $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5

MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
Bacon $2.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
VIC STEAK SANGA THE LOT! $17.50

Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Bahn Thai Steamed Dim Sim $10.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
Money Bags $9.0
Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- Barramundi Fillets - Imported $28.0
- Barramundi fillets - Imported $28.0

- Sliced chicken breast $5ea
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- 5 spiced crocodile $5ea
- natural $15 / $26
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Extras -

HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
TRIO OF DIPS - toasted focaccia $12.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SALT & PEPPER CALAMARI - dill aioli $14.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Herb & Garlic Chicken Meatballs $5.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
4 Grilled Tenderloins $8.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95

Nearby Sample Menus

Leelahs

Darwin City > Darwin > Leelahs

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10 Doris Road, Berry Springs, Darwin, Northern Territory 0838, Australia

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