Leelahs in Darwin Menu

Banana Split vanilla ice cream and chocolate sauce $10.00
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
Kids Cheeseburger with chips and salad $12.00
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
Fresh fruits and raspberry jelly $8.00
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
Tempura imported prawn $12.00
- served with lime aioli

Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
Roast Duck Half bird $20.00/Whole bird $35.00
Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A

Spicy Salted Prawns in Chilli Flavour $35.00
Squid in Black Bean Sauce $27.00
Banana Split wth Ice Cream $9.00
Squid with Chilli Bean Sauce $27.00
Szechuan Squid $27.00
Beef with Black Bean Sauce $27.00
Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
Beef Egg Flower Soup $8.00

American $24.95
Strawberry Glazed $28.95
The Chelsea $249
French Vanilla $23.95
Tropical Torte $29.95
Jamaican Chocolate $26.95
Continental Profiteroles $1.95
Wildberry Baked $26.95

Pork Dumpling 4 $4.00
- pork garlic chive
Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Ha-Gao 4 $14.00
- prawn dumplings
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew

Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
Toast – Jam or Vegimite $3.50
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Potato Bake $5.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50

NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Coke Zero (375ml can) $3.5
Chips, aioli, homemade tomato sauce $10
Fresh Territory Fish of the Day Market Price
Homemade Palate Cleansing Sorbet $5
Sautéed button mushroom $12
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5

Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Rump Lump A-Rump (500g) $32.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Rump Sparrows (300g) $24.95

Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
Coke $5.00
Fanta Fanta $5.00
Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Sprite $5.00
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
Peppercorn and Whiskey N/A
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Bush Spiced Chutney N/A

Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Baked eggs with house baked beans, spinach & cheese $16.5
House baked bread with dukkah and olive oil $4.0
Open pita bread sandwiches of; -
Vegetarian omelette with mushrooms, spinach & tomato $17.0
+ paprika fried potatoes +$4.0
Moorish scrambled eggs with chilli, feta & chorizo $17.0

Egg $1.50
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC BURGER THE LOT! $19.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00

Steamed Jasmine Rice Small $4.0 / Large $8.0
Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Money Bags $9.0
Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Mediterranean Salad Garden salad with feta & olives. $10.50
Coleslaw (Large) $5.95
Whole Chicken with 1 large side* $23.85
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
White Rice $3.95
Grilled Corn on the Cob (Regular) $3.95
PERi-PERi Mixed Nuts $3.95

Nearby Sample Menus

Leelahs

Darwin City > Darwin > Leelahs

Address

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Opened hours

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Service

Cuisine

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10 Doris Road, Berry Springs, Darwin, Northern Territory 0838, Australia

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Darwin City Restaurants

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