Leelahs in Darwin Menu

Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Corn Fed Chicken Breast 220g $30.00
Creamy mashed Potato $8.50
Potato wedges with sour cream and sweet chili sauce $8.50
BBQ chicken winglets $12.00
- with ranch dip
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken

Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
Salt-Pepper pork Ribs $26.00

Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
Chicken $5.20
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Tuna $5.00
- Add baked beans $2.00
Potato Bake $5.50
Plain Steak $6.50

Coca Cola (375ml can) $3.5
House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Cranberry Juice $5.5
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44

Aussie - topped with crispy bacon & a fried egg Add $4.00
Filled with their choice of soft drink or juice $7.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
T-Bone Big Fella T (600g) $39.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00

Garlic Bread $6.50
Bush Spiced Chutney N/A
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
Side of Vegetables $7.95
T-Bone 500g $35.95

House baked bread with dukkah and olive oil $4.0
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Dill scrambled eggs with house cured King salmon (NZ) $19.0

VIC STEAK SANGA THE LOT! $17.50
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
Beetroot $1.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50

- Barramundi fillets - Local $32.0
Chef's Chicken Wing with Bahn Thai Sauce $9.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0

Gravy/cheese/sour cream $2
ADDITIONS -
Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
BBQ chicken wings $9.5
Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Garlic prawns $8

HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
1 - Choose from one of the following salad selections -
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
Battered onion rings $8.00
ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00

Chips (Regular) $3.95
Spicy Rice (Large) $5.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
2 Whole Chickens with 2 large sides* $47.25
Portuguese Roll $0.95
Couscous (Large) $5.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
1/4 Chicken $6.45

Nearby Sample Menus