Address
10 Doris Road, Berry Springs, Darwin, Northern Territory 0838, Australia
Leelahs in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Fries with aioli and tomato sauce $8.50
- Corn Chips with guacamole dip $8.00
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Crispy Pork served with plum sauce $20.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Chicken Omelette $27.00
- Banana Split wth Ice Cream $9.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Prawn Cracker $5.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Steam Rice (per person) $3.00
- Passionfruit $25.95
- True Love Kiss $249
- Chocolate Dipped Strawberries $1.5
- Coffee Pecan Torte $29.95
- White Cherry $99
- Mississippi Baked $30.95
- Lollipop Cake $209
- Continental Profiteroles $1.95
- Boiled egg $1.00
- Tuna $5.00
- Steak & Mushroom $6.50
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Chips $4.00
- Steak & Kidney $6.50
- Cheese $1.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Potato Nan $4.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Rump Lump A-Rump (500g) $32.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Beer Battered Chips With Gravy $8.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Onion Rings with Garlic Aioli $8.95
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- - Grilled NT barramundi, caper aioli & salad $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Open pita bread sandwiches of; -
- Baked eggs with house baked beans, spinach & cheese $16.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- BOWL OF CHIPS $6.50
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Salt & Pepper calamari $5ea
- - Sliced chicken breast $5ea
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Chicken schnitzel $25
- Trio of dips with olives and warm pitta $9
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - Eye fillet (250g) $36
- Curry of the day w/steamed rice & poppadom $20
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- LAMB - mediterranean lamb back strap -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Hand cut chips $6.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- Cheesy Garlic Mini Pita $2.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- 2 Whole Chickens with 3 large sides* $52.25
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- 8 Churrasco BBQ Ribs $8.95
Leelahs
Darwin City > Darwin > Leelahs
Phone
0879056180
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Italian , Mexican
Features
10 Doris Road, Berry Springs, Darwin, Northern Territory 0838, Australia
- Darwin Asian Menus
- Darwin Indian Menus
- Darwin Italian Menus
- Darwin Mexican Menus
- Darwin City Asian Menus
- Darwin City Indian Menus
- Darwin City Italian Menus
- Darwin City Mexican Menus