- Grilled NT barramundi, caper aioli & salad $19.5
- Berber spiced kangaroo, tomato jam & salad $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Open pita bread sandwiches of; -
Baked eggs with house baked beans, spinach & cheese $16.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00