Lee's korean BBQ in Brisbane Menu

None

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Soft Drinks (Can) $2.50
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Miso Soup $3
  • Koebi Karage Fried Baby shrimp $9
  • Yakiniku Slices of Beef and Vegetables cooked Barbecue style at your table Served with Dipping Sauce, Rice and Miso Soup $27
  • Egg $6
  • Avocado Roll $6
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Oshinko Moriawase $5
  • Prawn Tempura Roll $9
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Focaccia $4.50
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
  • PATATE creamed potato mash $6.00
  • SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
  • LASAGNE -
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • SPAGHETTI -
  • Toastie - Leg ham, Swiss cheese, tomato, mustard, thick toast $11
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Soup of the Day $9
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $16
  • Entrée - Soup of the Day - Served with a crusty baguette -
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Juicy Garlic Prawn Sauce $6.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Garlic Cream Sauce $2.95
  • Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
  • Grandma's Recipe Coleslaw $4.95
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Crispy Chicken $2.80
  • Edamame $3.50
  • Pomme mousseline - Mashed potato $12
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Weekday Interactive Lunch Experience $59
  • Steamed garden vegetables $12
  • Parmesan cheese n/c
  • Toast gluten free (2) $3.00
  • PAB $12.00 / $18.00
    • Grilled prawns / bacon / fresh avocado / green leaves / coleslaw / cherry tomatoes top with italian dressing
  • Kalpana $12.00
    • French toast (2) / berry compote / ice cream / maple syrup / garnish strawberry
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • Mountain climb $9.00 / $12.00
    • Scrambled eggs mix with smoked salmon / toast
  • Balsamic vinegar n/c
  • Lamb shoulder $6.00
  • Mixed berry $8
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Mango, pineapple $8.5
  • Watermelon, orange $8.5
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Ice coffee $5.9
  • Antioxidants $8.5
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • PEAR - ROCKET - PARMESAN $8.00
  • SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • ADD TO ANY SALAD: avocado $3.50
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • garden salad, house vinaigrette (V) (GF) $6.00
  • Kids steak with chips $8.00
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
  • Pol Roger Brut NV - epernay, france $95.00
  • Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
  • Add a drink to your meal - Mount Franklin $2.00
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Satay Chicken Stick $8.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Singapore Style Fried Vermicelli $12.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • - Prawn $0.80 each
Lee's korean BBQ

Lee's korean BBQ

location

Address

shop 29 Pinelands Plaza, Sunnybank Hills, Brisbane, Queensland, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Location
shop 29 Pinelands Plaza, Sunnybank Hills, Brisbane, Queensland, Australia