Legal Grounds Cafe in Sydney Menu

None

Nearby Sample Menus

Chicken Nuggets and Chips $5.00
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Bowl of Steamed Vegetables $4.00
- Lightly Beer Battered Fish -
GOODWYN SHIRAZ South East Australia $5.5 / $24
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Check the desserts board for daily specials N/A

Braised vegetables in claypot $18.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Stir fried rice noodles with beef and onions $18.80
Lightly battered tofu with mince Chinese sausages $23.80
Sizzling Mongolian lamb $23.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Deep fried live mud crab tossed in salted egg Market Price

Kari Lamb Traditional Lamb Curry with Potato $26.80
Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Stir Fried Mixed Green $19.80
Salt and Pepper Prawns $32.80
Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90

GARLIC & HERB BREAD ~ $ 3.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
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Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Garlic Pizza $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Side of salad or vegies $3.00 extra
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90

Freshly prepared Soup $24.00
- changes daily
Warm serrano ham caramelized onion & ricotta dip
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Sticky Date Pudding $22.00
- butterscotch sauce
Lime Cheesecake $22.00
- fresh cream
Raspberry macaron
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta

Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Steamed Green Beans with toasted almonds $9.90
Roast Garlic & Thyme Butter $2.90

Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
American Peperoni · Mushroom S: $14, M: $17, L: $20
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23