Address
North Parramatta Leagues Club, 13-15 O'Connell Street, North Parramatta, Sydney
Legend's Lounge in Parramatta Menu
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Nearby Sample Menus
- King Prawn Tempura (6pcs) $17.00
- Teriyaki Chicken Don $10.00
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Baby & Hand Roll + 50¢
- Medium Roll $1.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
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Napoletana
- Anchovies, olives, oregano & garlic
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Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
- -1 garlic bread & 1.25lt soft drink
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Bolognese
- Home made with a tomato & meat sauce
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Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Aquarius
- Pepperoni, mushroom, anchovies & olives
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Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- - with ricotta and honey $6.20
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- - Toasted / Condiments $0.60
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
- Rolls (Turkish / Foccaca Wraps) $1.00
- Smoked Salmon $7.00
- BLT with Chips $9.00
- Red Salmon / Tuna $5.50
- Lasagne with Salad $11.00
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Beef $7.00
- Bowl of Creamy Mash Potato $6.00
- Bacio Romantico: rich chocolate gelato $12.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
- Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
- Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Green Tea N/A
- Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- MONDAY: New York Steak $10
- Large Chips $4
- Bacon And Egg Roll $7
- Chicken Nuggets And Chips $6
- 300gm T-Bone Steak $14
- Portuguese Chicken $14
- Mash $3
- Cajun Burger $10
- Stir Fried Beef with Spring Onion $13.80
- King Prawns with Salt & Pepper $18.80
- Grandma Bean Curd $13.80
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Lightly Pan Fried Dumplings (8) $8.80
- Shallot Pancake $4.80
- Crispy Fried Duck (half) $18.80
- Pea Sprouts & Dried Scallop Soup $14.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Special Yun nan Style Porcine Cartilage $22.80
- Iron Chef's steamed volcano bun $8.00
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Beijing style hot and sour soup $7.80
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Kids Meals $10
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Long or Short Black $4.20/$5.20
- Chickeb, coriander & sweet chilli $19.00
- Sorbets - Lemon or Mango or a combo of both -
- Large, fresh crusty white or whole grain roll with butter $2.80
- Sour cream 60c
- Pineapple Juice $4.70
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Raisin Toast $4.50
- Hollandaise Sauce $1.00
- Roast Tomato $3.00
- Prawns $7.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Banana Bread $5.50
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Rocquette Salad & Fresh Parmesan $12
- Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
- Mediteranian Salad $12
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Herb Bread $4.5
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Legend's Lounge
Phone
0288330777
Opened hours
Monday: 9:00 AM – 6:00 AM, Tuesday: 9:00 AM – 6:00 AM, Wednesday: 9:00 AM – 6:00 AM, Thursday: 9:00 AM – 6:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 6:00 AM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar , Cafe
North Parramatta Leagues Club, 13-15 O'Connell Street, North Parramatta, Sydney
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