Legend's Lounge in Parramatta Menu

None

Nearby Sample Menus

  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • -large $18.00
  • -Small $12.00
  • -1 medium gourmet
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • -2 family traditional pizzas
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • -Medium $18.00
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • - Extra Shot Espresso $1.10
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Iced Mocha $5.50
  • Cappuccino $3.70
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Housemade Scones with jam and cream $6.00
  • Garden Salad Small $9.00 / Large $13.00
  • - Fillings $1.00
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Additions -
  • Portuguese Chicken Burger & Chips $11.00
  • Schnitzel & Chips $10.00
  • Cheese & Tomato Avocado Melt $8.50
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Beef Burger & Chips $8.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Beef $7.00
  • Ice Tea $3.50
  • Killawarra Brut n/a / $19.00
  • Ebi(King Prawn) $21.00
  • Sparkling Wine Gls. / Btl.
  • Tempura Set $10.50
  • Eel (Unagi Don) $11.50
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Garlic And Cheese Pizza Bread $5
  • FRIDAY: Rump $9
  • Mash $3
  • TUESDAY: T-Bone Steak $10
  • Chicken And Avocado Salad $10
  • SUNDAY: New York Steak $10
  • Vegies $3
  • Fish & Chips $10
  • Taiwan-Style Beef Noodle Soup $8.80
  • Stewed Pork with Rice $7.80
  • Chicken with Cashew $14.80
  • Radish in Crispy Pastry (4) $8.80
  • Peking Pork Noodle Soup $8.80
  • Salt and Pepper Squid $17.80
  • Minced Beef Fried Rice $7.80
  • Beef with Oyster Sauce $13.80
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Banana Bread $5.50
  • Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Prawns $7.50
  • Nuggets & chips $9.50
  • Sausage & chips $9.50
  • Raisin Toast $4.50
  • Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
  • Pizza -
  • Sausages (2) with Fries $12.00
  • For The Kids For the under 12’s -
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
  • Victorian Mixed Grill If you can’t make up your mind what you want, this dish is foryou - a bit of everything. Prime rump steak, barbecued chicken wings, bacon and sausage - chargrilled and ser $30.00
  • - 1 Scoop $5.00
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Courvoisier VSOP $9
  • Galway Pipe $6.5
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Mr Pickwicks $8.5
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Gaelic (Drambuie) $8
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
  • Catanzaro - salame, double smoked ham, mushrooms,basil, mozzarella & origano T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Linguine puttanesca - anchovies, red onions, olives, capers, parsley, garlic, chilli, olive oil & sugo di pomodoro $26.9
  • Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
  • Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
  • Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
Legend's Lounge

Legend's Lounge

location

Address

North Parramatta Leagues Club, 13-15 O'Connell Street, North Parramatta, Sydney

phone

Phone

0288330777

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 AM, Tuesday: 9:00 AM – 6:00 AM, Wednesday: 9:00 AM – 6:00 AM, Thursday: 9:00 AM – 6:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 9:00 AM – 6:00 AM, Sunday: 9:00 AM – 6:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar ,  Cafe

Location
North Parramatta Leagues Club, 13-15 O'Connell Street, North Parramatta, Sydney
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