Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
Portuguese Tarts N/A
Black Forest Torte* – Deliciously layered chocolate sponge, kirsch liqueur, sour cherries and fresh cream. N/A
Sfogliatelle N/A
Raspberry Mousse Torte – A sweet base topped with white chocolate mousse and raspberries and finished with a raspberries coulis. N/A
Mango Mousse Torte – Delicious mango mousse sitting on a soft vanilla sponge base and topped with a fruit glaze. N/A
Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces. N/A
Apple Crumble – Shortbread base topped with diced apples and biscuit crumble. N/A
FETTUCCINE CAMPAGNOLA pasta with pesto and tomato sauce $16
GAMBERI NAPOLI peeled prawns with tomato and chilli $25
All pizzas are prepared using only the freshest ingredients, cooked to order on an authentic thin, light and crispy base. Large pizzas are 13 inches across and serve one person. L / M
PIZZE DI MARE tomato, prawns, mussels, calamari & garlic $20 / $16
SALTIMBOCCA veal topped with ham, cheese and tomato $23
PENNE VODKA short pasta topped with tomato, cream, bacon and vodka $17