Lemon Grass Restaurant in Byron Bay Menu

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Nearby Sample Menus

- Grilled ScotchFillet Steak with Chips & Salad $15
- small chips $4.50
- lean rib eye steak with chips & salad $15.50
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- free range egg · bacon · avocado · sausage · mushrooms $3.50
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
CARPACCIO tuna, sword fish, baby capers & lime air $18
CITRUS TART gluten free tart with lemon curd $15

Steak Sandwich $5.70
Chicken Kebab Wrap $6.00
Battered Fish $4.00
Fish Cakes $2.20
Hot Chips $2.00
Dag Dogs $2.40
Kabana $2.40
Sausage Rolls N/A

Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Rocket, pear, parmesan and aged balsamic $11
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17

Naked with citrus $15.00/$29.50
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Café latte $3.80
Avocado, bangalow soft feta and vined ripened tomato - toasted sourdough, sea salt and olive oil $13.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00