Lemon Grass Restaurant in Byron Bay Menu

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Nearby Sample Menus

GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
- fresh fish fillet from the market with chips & salad $15.50
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- Grilled ScotchFillet Steak with Chips & Salad $15
- large chips $8.00
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50

Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17

Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Chipotle pulled pork - black beans, fried egg & pico de gallo $17.00
Char grilled chicken - with salad and chips $12.00
Vanilla icecream $5.00
Iceberg, tomato & crouston salad, green goddess dressing $8.00
Eggs benedict - spinach $15.00
Chocolate fondant - marmalade, espresso ice cream $13.00