Lemon Grass Restaurant in Byron Bay Menu

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Nearby Sample Menus

TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- small chips $4.50
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Tofu Burger with salad greens, tomato & satay sauce $15.50
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
CHILDREN MENU -

Chicken Kebab Wrap $6.00
Hamburger Works $6.50
Seafood Sticks $0.60
Wedges chicken chips $3.70
Chicko Roll $2.40
Pineapple Fritters $1.10
Hamburger $4.90
Sea Shantys $1.20

Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Crinkled fries with aioli $11
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Market garden salad with toasted sesame dressing $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17

Chamomile $3.80
Banana bread or goliath fruit toast $7,.50
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Bloody mary oyster shot with tabasco & lime $4.50/each
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Oven roasted cob loaf - with brown garlic lemon butter $7.00
English breakfast $3.80
London fog-earl grey tea with vanilla syrup $4.50