Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Juice (bottle) $3.00
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Pan seared sea scallops, with carrot puree, pork scratchings, pickled carrot and herb oil $17.50
Truffle scented mash $5.00
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Penne, with mushroom, asparagus, zucchini and kalamata olives in a napolitana sauce $14.00 / $20.00
Liqueur Coffee: Irish, Calypso, Jamaican, Mexican, Roman $9.00