Lental As Anything in Melbourne Menu

None

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 2. Chicken $16.90
  • 6. Beef & Mushroom Casserole $39.50
    • Marinated Sliced Beef, assorted Mushroom, Potato Noodle, and Assorted Vegetables with Sweet Beef Soup
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • Extra Order
  • 01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
  • 1. Beef Bulgogi $18.50
    • Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate
  • 6. Fried Dumplings $11.50
The European (sample menu)
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Gravlax of alpine salmon $21.50
  • Kefalograviera saganaki $14.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Fig & bresaola bruschetta $12.50
  • Mascarpone parfait with textures of raspberry $15.00
Korchi City (sample menu)
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • Comes with Miso soup
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
Cafe Intimo (sample menu)
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
Self Preservation (sample menu)
  • Scones with jam and cream $5.50
  • Free range eggs on sourdough toast $9.50
  • Kaiserfleisch $6.50
  • Homemade chilli jam $2.00
  • Greens, chilli, lime and ginger $8.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Avocado $5.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Cafe Segovia (sample menu)
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • BREAKFAST-served until 2pm
  • Straight cut fries $8.00
    • With aioli
  • roasted tomato hash brown $4.00
  • MT zero olives $12.00
    • With toasted sourdough
  • -with shaved ham/provolone/tomato $10.50
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
NeNe Chicken (sample menu)
  • -6pcs $5.95
  • -6pcs $6.95
  • -Flavoured $46.95
  • Oriental green onion
  • Freaking hot
  • Try mixed flavour
  • Original
  • -Large(8pcs) $19.95
Spaghetti Tree (sample menu)
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • With Grilled Prawns $26.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Royal Domain Cafe (sample menu)
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Add Yoghurt & Muesli $10.50
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Swiss Club Of Victoria (sample menu)
  • - Mashed potato
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Stalactites Restaurant (sample menu)
  • large 29.50
  • large 33.00
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • BOWL OF CHIPS
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
Chine On Paramount Chinese Restaurant (sample menu)
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
  • Fried Bean Curd with Selected Vegetables $17.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Fresh Mushroom with Chinese Greens $19.80
  • Pan Fried Red Bean Cakes $9.80
Dessert House Eatery (sample menu)
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Tom Yum Seafood Noodle Soup $12.80
  • -Udon
  • Sizzling Seafood on Crispy Noodle $14.30
  • -Portuguese
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • ●Choice of Sauces
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
Aix Cafe (sample menu)
  • - Chicken Parmagiana Pie $10.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Vietnamese BBQ pork $7.50
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Ham, cheese & pineapple $9.00
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Roast beef, seeded mustard, tasty cheese & tomato $7.00
Darac Bar & Grill (sample menu)
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Prawn bibimbam $12.00
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Pork shabushabu sausage stew
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Unagi don $15.00
    • Grilled eel with steamed rice
Lental As Anything

Lental As Anything

location

Address

Abbotsford Convent 1 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

94196444

email

Email

None

clock

Opened hours

Sunday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Monday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Tuesday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Wednesday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Thursday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Friday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Saturday 09:00 - 11:3012:00 - 16:0018:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Indian , Japanese , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Outdoor Seating

Location
Abbotsford Convent 1 Collins St, Melbourne, Victoria 3000, Australia
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