Lental As Anything in Melbourne Menu

None

Nearby Sample Menus

  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 10. Mushroom Set $5.50
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • Ramen Noodle $3.00
  • 4. Eel $14.00
  • 1. Beef $12.50
  • 3. Chicken $12.50
  • 2. Chicken $16.90
  • Chicken with curry sauce $23.80
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Chicken in lemon sauce
  • Northern spicy chicken $23.80
    • A dish from northern china, chicken with special sauce & brown bean paste
  • -Full serve (16 pieces) $67.80
  • Prawns cracker
  • -Small (2-3 people) $108.00
  • 1/2 DOZEN GLAZED 13.95
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • ADD BACON Just $1.00 Extra
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • PETITS FOURS 6.00
  • STEAMED JASMINE RICE 4.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • Comes with Hot plate, Rice and Miso soup
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 30. PORK STIR FRIED NOODLE 10.00
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • Steamed Shark's Fin Dumpling 6.80
  • Chicken (Breast)
  • Beef Vegetables 14.80
  • Egg Plant fritters with crispy oats 7.80
  • Pineapple Fritters with Ice Cream 7.00
  • Steamed Rice Large 3.00
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Fried Rice Large 11.50
  • Single w/ rice $9.50
  • Dish no rice $20.00
  • Dish no rice $17.00
  • Dish no rice N/A
  • Single w/ rice $13.00
  • Dish no rice $22.00
  • Dish no rice $19.00
  • Single w/ rice $11.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • -Add haloumi $3.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Penne $12.00
    • In house soup with sourdough toast
  • -Add toast $2.50
  • -Add poached egg $2.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add roti (GF) $3.50
  • Beef Burger, Brioche Bun, Chips 22.00
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Boulard Calvados Pays Dauge Grand Solage 15.00
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Soup of the Day 22.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Sultana fig apricot raisin toast 7.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Nai wong bao $2.50
    • egg custard
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Popcorn Chicken $8.00
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Your choice of: -
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Selection of sorbet -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Your choice of: -
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • - Crisp whole baby snapper, tamarind, lime -
Lental As Anything

Lental As Anything

location

Address

Abbotsford Convent 1 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

94196444

email

Email

None

clock

Opened hours

Sunday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Monday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Tuesday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Wednesday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Thursday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Friday 09:00 - 11:3012:00 - 16:0018:00 - 21:00 Saturday 09:00 - 11:3012:00 - 16:0018:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Indian , Japanese , Vegan , Vegetarian

features

Features

Seating ,  Child-friendly ,  Outdoor Seating

Location
Abbotsford Convent 1 Collins St, Melbourne, Victoria 3000, Australia