Address
5 Mason St, Newport VIC 3015, Australia
Leroys in Newport Menu
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Nearby Sample Menus
- Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24
- Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
- Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
- Chicken nuggets & chips $10.90
- Beer battered flathead fillets served with chips & a side salad $24
- All steaks come with your choice of house made mushroom or pepper sauce on the side -
- Islander, ham, pineapple & mozzarella $20
- Battered fish & chips $10.90
- Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
- Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
- Boiled Rice Small $2.20 / Large $3.00
- Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
- Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
- Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Brocollini, pickled red onion $8
- Steak Special - 250g Scotch fillet steak $22.90
- Steak Grilled - 250g Scotch fillet steak $22.90
- Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
- Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
- Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
- Lasagne - Traditional beef lasagne. $11.00
- Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
- Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
- OYSTER SAUCE Simple but tasty, goes well with mixed vegetables. -
- TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
- CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
- - BBQ Pork $ 9.9
- PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
- CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
- SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
- MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
- Salmon salad (4 pcs salmon sashimi, mixed salad, avocado with homemade salad dressing) $11.50
- Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
- Beef teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with beef teriyaki) $22.00
- Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
- Japanease hot green tea $2.50
- Cooked tuna salad (Cooked tuna, mixed salad, avocado with homemade salad dressing) $11.00
- Tuna nigiri (2 pcs) $6.00
- Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00
- Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
- Pad Prik Sod Prawns Stir fried King Prawns with fresh chilli, garlic, capsicum, mushroom, onion and shallots $17.90
- Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
- Larb Beef Spicy salad of minced meat, sprinkled with lemon juice, ground rice, chilli and shallots. Garnished with mint leaves and served on a bed of lettuce $14.90
- Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
- Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
- - Mixed Seafood, Lamb, Duck $17.90
- O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
Leroys
Phone
0393994187
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , Coffee and Tea , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Cafe
5 Mason St, Newport VIC 3015, Australia
- Newport American Menus
- Newport Australian Menus
- Newport Cafe Food Menus
- Newport Coffee and Tea Menus
- Newport Vegetarian Menus
- Northern Beaches American Menus
- Northern Beaches Australian Menus
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- Northern Beaches Coffee and Tea Menus
- Northern Beaches Vegetarian Menus