Address
5 Mason St, Newport VIC 3015, Australia
Leroys in Newport Menu
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Nearby Sample Menus
- Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
- Islander, ham, pineapple & mozzarella $20
- 300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
- Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- Pepperoni & mozzarella $21
- Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
- Turkish garlic bread $4.80
- Beer battered flathead fillets served with chips & a side salad $24
- Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
- Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
- Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
- BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
- Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
- De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
- Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
- Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
- Bolognese - Traditional Italian meat sauce. $13.00
- Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
- Veal Marsala - Veal scallopini served with a vanilla wine sauce and shallots. $18.50
- Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
- Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
- Cheese Cake $8.50
- Boscaiola - Creamy ham and mushroom sauce. $13.00
- BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
- GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -
- GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
- TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
- CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
- TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
- PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
- SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
- Japanease hot green tea $2.50
- Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
- Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
- Salmon sashimi (3 pcs) $5.40
- Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
- Seaweed pocket (2 pcs) $4.50
- Inari (2 pcs) $3.50
- Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) $10.50
- Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
- Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
- Green Curry Hot & spicy Green curry cooked with coconut milk, bamboo shoots, capsicum, green pea, eggplants, vegetables and basil -
- Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
- Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
- Tom Yum Vegetables & Tofu Mixed vegetables soup with mild chilli jam, Thai spices, lemon grass and mushroom seasoned with fish sauce and lemon juice $7.90
- Mixed Seafood, Lamb, Duck $17.90
- Panang Curry Chicken Mild spicy thick curry with coconut milk, capsicum, green pea and roasted peanuts and basil leaves $14.90
Leroys
Phone
0393994187
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Cafe Food , Coffee and Tea , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Cafe
5 Mason St, Newport VIC 3015, Australia
- Newport American Menus
- Newport Australian Menus
- Newport Cafe Food Menus
- Newport Coffee and Tea Menus
- Newport Vegetarian Menus
- Northern Beaches American Menus
- Northern Beaches Australian Menus
- Northern Beaches Cafe Food Menus
- Northern Beaches Coffee and Tea Menus
- Northern Beaches Vegetarian Menus