Lesley Black's Chutney Food Cafe in Hobart Menu

None

Nearby Sample Menus

  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Salt & Pepper Calamari $22.50
  • Braised Lamb Shank $23.00
  • Garden Salad $6.00
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Creamy Garlic Prawns (6) $14.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Garlic Cream Sauce (LG) $1.95
  • Béarnaise Sauce $1.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Mashed Potato $3.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Napoletana Sauce (LG) $1.95
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Nuggets and Chips $6.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • Small Fries $3.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • PORK -
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • BEEF -
  • Traditional - shaved ham, cheese, tomato base $24
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Wedges $4
  • Soho garlic & herb buttered pub loaf $8
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Additional Lavosh bread $2.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
  • Onion Rings $2.00
  • Cheese $1.00
  • Jalapenos $1.50
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pesto $3.00
  • Bacon $2.50
  • - Flathead $16.50
  • Half doz Oysters (natural) GF $14.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Small Chips $5.00
  • Smokey Fish Chowder $16.00
  • Crumbed Scallops (ten) $15.00
  • Crumbed Prawns (ten) $15.00
  • Crumbed Calamari (six) $8.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • - 3 x $12.00
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • - 6 x $22.00
  • Crème Caramel $12.00
  • BBQ Chicken and mushroom $19.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Lemonade $4.30
  • Extra Shot $1.00
  • Soda Water $4.30
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Gardens Scones $7.50
  • Pepsi $4.30
  • Orange $4.00
  • Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Pad Puk - Stir fried seasonal vegetables $21.90
  • Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • All served with chips & prepared in our signature crumbs -
  • See today’s display at Lower Deck $5.90
  • Seafood $19.90
  • Vegetarian $14.90
  • Extra chips $3.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Horseradish N/A
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Green Peppercorn $3.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Lesley Black's Chutney Food Cafe

Lesley Black's Chutney Food Cafe

location

Address

118 Melville St, Hobart TAS 7000, Australia

phone

Phone

0362312100

email

Email

None

clock

Opened hours

7 AM to 11 PM (Wed-Fri), Mon, Tue, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
118 Melville St, Hobart TAS 7000, Australia
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