Lesley Black's Chutney Food Cafe in Hobart Menu

None

Nearby Sample Menus

  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Corn on the Cob (LG) $2.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Salad and Vegetables with entree sized meals $10.90
  • Garlic & cheese pizza $9.9
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Soup of the day $9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • - Greek GF $11.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Crumbed Prawns (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • Malaysian Style Fish Cake (one) $4.00
  • - Garden GF $10.00
  • Crumbed Scallops (ten) $15.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • No.18 Chao Bing $13.90
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Party Plate No.5 $58.00
  • Whole Day Pack No.7 $20.00
  • Whole Day Pack No.2 $7.50
  • Sushi Whole Day Pack B $9.90
  • Sushi Whole Day Pack G $9.90
  • Sushi Whole Day Pack E $9.90
  • Lemonade $4.30
  • Orange $4.00
  • Orange $4.30
  • Lemon Lime and Bitters $4.30
  • House Muffin $4.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Sweet Mango Chutney $3.00
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Tea & Coffee $3.00
  • Banana & Coconut $3.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Green Salad $6.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Hollandaise Sauce $2.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Turkish Bread - with a duo of house made dips $12.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • McFlurry with Cadbury Creme Egg Flavour n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Ketchup Sauce n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Prime tasmanian grilled bacon $4.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • Green Peppercorn $3.00
  • Fisherman’s Basket $24.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Extra chips $3.90
  • Crisp Italian style base -
  • Mures Marinade $19.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Chicken nuggets (5) & chips $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
  • Soft drinks $4
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Pepper $2.00
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Mushroom $2.00
  • Steamed Vegetables $3.50
  • Prawns $15.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
Lesley Black's Chutney Food Cafe

Lesley Black's Chutney Food Cafe

location

Address

118 Melville St, Hobart TAS 7000, Australia

phone

Phone

0362312100

email

Email

None

clock

Opened hours

7 AM to 11 PM (Wed-Fri), Mon, Tue, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
118 Melville St, Hobart TAS 7000, Australia
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