Address
118 Melville St, Hobart TAS 7000, Australia
Lesley Black's Chutney Food Cafe in Hobart Menu
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Nearby Sample Menus
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Mash $6.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Surf & Turf Sauce $6.00
- Bowl of Vegetables $3.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Garlic & cheese pizza $9.9
- Soup of the day $9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Crumbed scallops $27
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Avocado $4.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- “Huon Valley” smoked salmon $5.00
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Cheese Plate $13
- Carpetbag pocketed with oysters $40
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Porterhouse 300g $32
- NY Eye Fillet 500g $49
- Scotch Fillet 400g $38
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Garlic & herb bread $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - 300g Porterhouse $28
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Choice of Crumbed Chicken, Battered -
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Pepperoni $3.00
- Caesar Salad - add chicken $5 $8.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Sweet Chilli $1.00
- Pesto $3.00
- Olives $1.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Smokey Fish Chowder $16.00
- Crumbed Calamari (six) $8.00
- - Trevally $14.00
- Shark Attack One piece of crumbed fish with chips $8.50
- - Caesar GF $11.00
- - Greek GF $11.00
- - Blue Eye (Trevalla) $17.00
- - Flathead $16.50
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Margherita $18.00
- tomato and basil $
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- -12 x $37.00
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Crusty Bread $7.00
- roasted garlic and herb butter
- Smoked Salmon and brie $21.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- - Prawn Saganaki $28.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Seafood Saganaki $19.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- House Made Baked Beans $3.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Hot Apple Pie n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Ciabatta toast with house made jam, marmalade or vegemite $5.9
- Tasmanian oysters, shucked to order (each) $3.9
- Prime tasmanian grilled bacon $4.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Grilled tomatoes (when the season allows) $3.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Soft drinks $4
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Lesley Black's Chutney Food Cafe
Phone
0362312100
Opened hours
7 AM to 11 PM (Wed-Fri), Mon, Tue, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
118 Melville St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus