Lesley Black's Chutney Food Cafe in Hobart Menu

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Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Corn on the Cob (LG) $2.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Salad and Vegetables with entree sized meals $10.90

Garlic & cheese pizza $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Soup of the day $9
Seasoned wedges with sweet chilli & sour cream $10.5
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Mexican - chilli con carne, sour cream, corn chips & cheese $26

- Greek GF $11.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Prawns (ten) $15.00
- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00
- Garden GF $10.00
Crumbed Scallops (ten) $15.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00

No.18 Chao Bing $13.90
No.17 Stir Fried Ho Fun $10.50
Sushi Party Plate No.5 $58.00
Whole Day Pack No.7 $20.00
Whole Day Pack No.2 $7.50
Sushi Whole Day Pack B $9.90
Sushi Whole Day Pack G $9.90
Sushi Whole Day Pack E $9.90

Lemonade $4.30
Orange $4.00
Orange $4.30
Lemon Lime and Bitters $4.30
House Muffin $4.50
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Banana Split - with your choice of topping and nuts $7.50
Sweet Mango Chutney $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Tea & Coffee $3.00
Banana & Coconut $3.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Green Salad $6.50

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Hollandaise Sauce $2.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Turkish Bread - with a duo of house made dips $12.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

McFlurry with Cadbury Creme Egg Flavour n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Caramel Mega Choc Waffle Cone n/a
Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Ketchup Sauce n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a

Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Ciabatta toast with house made jam, marmalade or vegemite $5.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Prime tasmanian grilled bacon $4.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Green Peppercorn $3.00

Fisherman’s Basket $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Extra chips $3.90
Crisp Italian style base -
Mures Marinade $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Chicken nuggets (5) & chips $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Salmone - Tasmanian smoked salmon, capers, red onion $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Soft drinks $4
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pepper $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Mushroom $2.00
Steamed Vegetables $3.50

Prawns $15.00
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Mixed Seafood $14.00