Lesley Black's Chutney Food Cafe in Hobart Menu

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Nearby Sample Menus

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Salad and Vegetables with entree sized meals $10.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
BBQ Texas - with smoked ham & cheese $24
Aussie - shaved ham, cheese, tomato base and egg $25
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Garden salad $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Seasonal vegetables $4

Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
A tasty cheese selection of three varieties $34.50
Tiramisu drizzled w espresso syrup $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Tuscan pork sausage $4.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
All eggs are Free-Range -

White chocolate, raspberry and pistachio semi freddo $9
Salmon, sardine and tomato puree, nduja $24
Pigs head beignet, kewpie mayo $8
Ginger & garlic chicken, chilli, kale $23
Mini cheeseburger $8, add fries: $12
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Soup of the day $14.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

No.31 Cantonese Beef Rice $9.50
Whole Day Pack No.3 $7.50
No.2 Seafood Laksa Noodle Soup $13.90
No.7 Cantonese Beef Noodle Soup $9.50
Whole Day Pack No.5 $15.80
No.26 Japanese Una Don $13.00
No.9 BBQ Pork Noodle Soup $9.50
Sushi Whole Day Pack E $9.90

Gillespie’s Original Ginger Beer $5.50
Mineral Water $4.30
Pepsi Max $4.30
House Muffin $4.50
Lemonade $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Orange $4.30

SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50

Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Fried eggplant, goats cheese, honey, rosemary $12.00
Giant green Spanish $5.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Spring bay abalone confit with vanilla, fennel $18.00
Char grilled Duck neck sausage $10.00
Mini tofu burger, onion relish $10.00
Braised duck leg, Brussels sprouts $16.00

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
House Made Baked Beans $3.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
Hot Fudge Mega Choc Waffle Cone n/a
Strawberry Jam n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
M&M's Minis McFlurry n/a

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Astor Paris butter N/A
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Green Peppercorn $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Truffle oil Potato mash $8.70

See today’s display at Lower Deck $5.90
Australian Squid $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Captain Cook’s Basket $10.90
Mures Marinade $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5

Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Prawns $15.00
Vegetables and Tofu $11.50
- Vegetables / Chicken / Seafood / Prawns
Prawns $15.00

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Gravy $2.00
Chips $3.50
Pepper $2.00
Pulled beef burrito with corn salsa Served with chips $10.50