Lesley Black's Chutney Food Cafe in Hobart Menu

None

Nearby Sample Menus

  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • PORK -
  • Crumbed Fish Pieces and Chips $6.50
  • Bacon $1.00
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Soho garlic & herb buttered pub loaf $8
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Wedges $4
  • Seasonal vegetables $4
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
  • Mushrooms $3.00
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • - -
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Grilled ciabatta $4.50
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Roasted Huon Valley Mushrooms $8
  • Orange Crème Brûlée - with chocolate biscotti $13
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Corn Cobs with pepper jack cheese $8
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Peppercorn Gravy $2.50
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Mustard 50¢
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pineapple $1.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Roast pork belly, ginger carrots $23
  • Oysters Natural ½: $18, Full: $34
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Squid & fries $14.5
  • Buffalo mozzarella, herbs, toast $10
  • Crispy duck leg, roti, hoisin $28
  • Mini cheeseburger $8, add fries: $12
  • Chicken caesar salad $23
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • -12 x $37.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Baked Mac and Cheese
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • No.6 Soya Chicken Noodle Soup $9.50
  • Sushi Whole Day Pack C $9.90
  • Sushi Party Plate No.6 $90.00
  • No.31 Cantonese Beef Rice $9.50
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Whole Day Pack No.8 $20.00
  • Whole Day Pack No.3 $7.50
  • Plain Naan - cooked in tandoor $4.00
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Papadoms $3.00
  • Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
  • Extra Rice Large $4.00
  • Pickles - Lime, Mango or Chilli $3.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Green Peppercorn $3.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • Mixed leaf salad, vinaigrette $9.5
  • Changing cheeses available as individual serves $13
  • Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Selection of house made ice creams & sorbet $13.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Simply poached – two eggs, ciabatta $13.9
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Mash $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Mushroom $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Garlic or Herb Bread $4.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
  • Mixed Seafood $14.00
Lesley Black's Chutney Food Cafe

Lesley Black's Chutney Food Cafe

location

Address

118 Melville St, Hobart TAS 7000, Australia

phone

Phone

0362312100

email

Email

None

clock

Opened hours

7 AM to 11 PM (Wed-Fri), Mon, Tue, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
118 Melville St, Hobart TAS 7000, Australia
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