Lesley Black's Chutney Food Cafe in Hobart Menu

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Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Salt & Pepper Calamari $22.50
Braised Lamb Shank $23.00
Garden Salad $6.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Creamy Garlic Prawns (6) $14.50
Caesar Salad with Grilled Chicken Breast $21.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Garlic Cream Sauce (LG) $1.95
Béarnaise Sauce $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Mashed Potato $3.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Napoletana Sauce (LG) $1.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50

Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Nuggets and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Small Fries $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
PORK -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
BEEF -

Traditional - shaved ham, cheese, tomato base $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Wedges $4
Soho garlic & herb buttered pub loaf $8
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Soho super beef schnitzel - with house seasoned chips & salad $26

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Additional Lavosh bread $2.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50

Onion Rings $2.00
Cheese $1.00
Jalapenos $1.50
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pesto $3.00
Bacon $2.50

- Flathead $16.50
Half doz Oysters (natural) GF $14.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Small Chips $5.00
Smokey Fish Chowder $16.00
Crumbed Scallops (ten) $15.00
Crumbed Prawns (ten) $15.00
Crumbed Calamari (six) $8.00

Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- 3 x $12.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- 6 x $22.00
Crème Caramel $12.00
BBQ Chicken and mushroom $19.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

Lemonade $4.30
Extra Shot $1.00
Soda Water $4.30
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gardens Scones $7.50
Pepsi $4.30
Orange $4.00

Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Puk - Stir fried seasonal vegetables $21.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

All served with chips & prepared in our signature crumbs -
See today’s display at Lower Deck $5.90
Seafood $19.90
Vegetarian $14.90
Extra chips $3.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Vodka Bloody Mary Oyster Shooter $8.00
Horseradish N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Green Peppercorn $3.00
Cape Grim Prime Eye Fillet – 250 grams $38.00

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14

Mixed Seafood $14.00
Prawns $15.00
Prawns $15.00
Chicken or Beef $13.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -