Lesley Black's Chutney Food Cafe in Hobart Menu

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Side of Mashed Potato $4.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Seafood Plate $28.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Vietnamese Beef Salad $21.00
Bowl of Seasoned Wedges $8.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Dianne Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Bowl of Fries $6.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Seasoned wedges with sweet chilli & sour cream $10.5
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Chips $4
Aussie - shaved ham, cheese, tomato base and egg $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Tiramisu drizzled w espresso syrup $13.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
A tasty cheese selection of three varieties $34.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

Seafood and Chorizo Hotpot - with grilled crusty bread $36
Scotch Fillet 400g $38
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tempura Prawns - with nam jim dressing $21
Orange Crème Brûlée - with chocolate biscotti $13
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Corn Cobs with pepper jack cheese $8

Marinated olives $6
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Choice of Crumbed Chicken, Battered -
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Lamb sausages & mashed potato With onion jam & gravy $19

Peppercorn Gravy $2.50
Chicken $5.00
Bacon $2.50
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pineapple $1.00
Tomato Salsa $2.00
Capsicum $1.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Warm Octopus Salad GF with a yoghurt dressing $22.00
Malaysian Style Fish Cake (one) $4.00
- Caesar GF $11.00
- Garden GF $10.00
- Blue Eye (Trevalla) $17.00
Salads: -
Large Chips $7.00

Whole Day Pack No.3 $7.50
No.15 Stir Fried Hokkien $10.50
Sushi Whole Day Pack G $9.90
No.25 Japanese Chicken Curry $9.50
No.6 Soya Chicken Noodle Soup $9.50
Sushi Whole Day Pack E $9.90
No.30 Spicy Cooked Salmon Rice $13.90
No.29 Seafood Tom Yum Soup $13.90

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemonade $4.30
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Raspberry $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Lemon Lime $4.30
Pepsi $4.30

Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Banana Split - Fresh banana served with ice cream $9.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Spice Golden Calamari with Crispy Basil - $29.90

TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50

Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
300g Porterhouse Steak $23.5
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Eye Fillet - with garlic mash & steamed greens $35.50

Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Pork terrine, house relish, grilled ciabatta $19.9
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Selection of house made pickled vegetables $8
Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5