Lesley Black's Chutney Food Cafe in Hobart Menu

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Nearby Sample Menus

Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Sliced Avocado (LG) $2.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
NEW Garlic Aioli $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Small Wedges $3.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Crumbed Fish Pieces and Chips $6.50

Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Add chicken $4
Sea salt & lemon pepper squid Served with sweet chilli $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- 300g Scotch fillet $30
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mash potato and braised cabbage $8

Wedges - with sour cream & sweet chilli sauce $8.00
Avocado $2.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Garden Salad - add chicken $5 $8.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Sauce 50¢
Cherry Tomato $2.00
Baby Spinach $1.00

Orange $4.30
Lemon Lime and Bitters $4.30
Apple & Blackcurrant $4.00
Extra Shot $1.00
Raspberry $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Chai Latte, Mocha, Hot Chocolate $4.90
Beer Battered Flathead - Fries, Tartare & Slaw $22.50

Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90

Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Mushrooms $4.5
Tomato $3.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5

Garlic or Herb Bread $4.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Gravy $2.00
Risotto Served with wild mushroom & spinach $13.50
Steamed Vegetables $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50

Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Villagio - sausage, spinach, gorgonzola $22.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Soft drinks $4