Lesley Black's Chutney Food Cafe in Hobart Menu

None

Nearby Sample Menus

  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Sliced Avocado (LG) $2.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • NEW Garlic Aioli $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Small Wedges $3.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Crumbed Fish Pieces and Chips $6.50
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Salt & Pepper calamari $24
  • Chips $4
  • Garlic & cheese pizza $9.9
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Medallions of Eye Fillet with forestiere sauce $34
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Scotch Fillet 220g $28
  • Scotch Fillet 400g $38
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • - Add chicken $4
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • - 300g Scotch fillet $30
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Mash potato and braised cabbage $8
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Avocado $2.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Garden Salad - add chicken $5 $8.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Tomato Sauce 50¢
  • Cherry Tomato $2.00
  • Baby Spinach $1.00
  • Half doz Oysters (natural) GF $14.00
  • Crumbed Scallops (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Garden GF $10.00
  • Crumbed Calamari (six) $8.00
  • Malaysian Style Fish Cake (one) $4.00
  • Small Chips $5.00
  • No.15 Stir Fried Hokkien $10.50
  • Sushi Party Plate No.8 $48.00
  • Sushi Whole Day Pack G $9.90
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Whole Day Pack B $9.90
  • No.13 Seafood Udon Noodle $13.90
  • No.9 BBQ Pork Noodle Soup $9.50
  • Sushi Whole Day Pack C $9.90
  • Orange $4.30
  • Lemon Lime and Bitters $4.30
  • Apple & Blackcurrant $4.00
  • Extra Shot $1.00
  • Raspberry $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
  • Mushroom and truffle oil pintxo $3.00 each
  • Natural with lemon and dipping sauce $3.50
  • Marinated prawn and romesco pintxo $3.00 each
  • Giant green Spanish $5.00
  • Char grilled chorizo $8.00
  • Pulled pork, chipotle peppers, apple sour cream $6.00
  • - Shredded paprika chicken $5.00
  • Potato salad $7
  • Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Mushrooms $4.5
  • Tomato $3.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Garlic or Herb Bread $4.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Gravy $2.00
  • Risotto Served with wild mushroom & spinach $13.50
  • Steamed Vegetables $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Soft drinks $4
Lesley Black's Chutney Food Cafe

Lesley Black's Chutney Food Cafe

location

Address

118 Melville St, Hobart TAS 7000, Australia

phone

Phone

0362312100

email

Email

None

clock

Opened hours

7 AM to 11 PM (Wed-Fri), Mon, Tue, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
118 Melville St, Hobart TAS 7000, Australia
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