Lesley Black's Chutney Food Cafe in Hobart Menu

None

Nearby Sample Menus

  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Napoletana Sauce (LG) $1.95
  • Corn on the Cob (LG) $2.95
  • Garlic Cream Sauce (LG) $1.95
  • Fried Egg (LG) $1.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Bacon $1.00
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Tuscan pork sausage $4.00
  • - Entree / Main
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Mushrooms $3.00
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • All steaks served with roasted potatoes N/A
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Cheese Plate $13
  • Silverbeet with shallots + bacon $8
  • Squid & fries $14.5
  • Buffalo mozzarella, herbs, toast $10
  • Crispy duck leg, roti, hoisin $28
  • Roast pork belly, ginger carrots $23
  • Oysters Natural ½: $18, Full: $34
  • Fries & aioli $8.9
  • Oysters Kilpatrick ½: $21, Full: $39
  • Beans $7.5, add fried pork mince: $11.5
  • Smokey Fish Chowder $16.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Half doz Oysters (kilpatrick) $17.00
  • - Garden GF $10.00
  • - Blue Eye (Trevalla) $17.00
  • Crumbed Prawns (ten) $15.00
  • - add garden, greek or caesar salad $25.00
  • Malaysian Style Fish Cake (one) $4.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • Lunch and Dinner
  • Smoked Salmon and brie $21.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • -12 x $37.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Sushi Party Plate No.4 $35.00
  • No.12 Singapore Noodle $10.50
  • Sushi Party Plate No.8 $48.00
  • Sushi Party Plate No.6 $90.00
  • No.31 Cantonese Beef Rice $9.50
  • Sushi Party Plate No.3 $38.00
  • Whole Day Pack No.6 $15.80
  • No.23 Special Fried Rice $9.50
  • Juice - apple and orange $3.00
  • Keema Naan - naan filled with chicken mince $5.00
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Plain Roti - whole meal plain bread $4.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Strawberry Sundae n/a
  • Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Honey n/a
  • Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Seafood $19.90
  • Crisp Italian style base -
  • Extra chips $3.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • See today’s display at Lower Deck $5.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Chicken or Beef $13.00
  • Chicken or Beef $13.00
  • Vegetables and Tofu $11.50
  • Prawns $15.00
Lesley Black's Chutney Food Cafe

Lesley Black's Chutney Food Cafe

location

Address

118 Melville St, Hobart TAS 7000, Australia

phone

Phone

0362312100

email

Email

None

clock

Opened hours

7 AM to 11 PM (Wed-Fri), Mon, Tue, Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
118 Melville St, Hobart TAS 7000, Australia
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