Address
118 Melville St, Hobart TAS 7000, Australia
Lesley Black's Chutney Food Cafe in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Side of Creamy Mash $3.00
- Kids Pizza and Chips $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Bacon $1.00
- LAMB -
- Traditional - shaved ham, cheese, tomato base $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crunchy chips with tomato & BBQ dipping sauce $7
- Crumbed white fish $26
- Chips $4
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Jalapenos $1.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Ham $2.00
- Caesar Salad - add chicken $5 $8.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Beans $7.5, add fried pork mince: $11.5
- Ox tall, gnocchi, smoked tomato jam $24
- Peanut butter + chocolate brownie $11
- Chicken caesar salad $23
- Smoked trevally pate, beetroot, ciabatta $14
- Roast pork belly, ginger carrots $23
- Pigs head beignet, kewpie mayo $8
- Winter vegetable salad, horseradish cream $15
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- BBQ Chicken and mushroom $19.00
- All $7,00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Steamed Broccolini
- , green beans and buttered almonds
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Green Salad $6.50
- Juice - apple and orange $3.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Char grilled Duck neck sausage $10.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- White anchovies, lemon $6.00
- Pulled pork, chipotle peppers, apple sour cream $6.00
- With quince paste and croutons -
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Char grilled calamari and lemon $15.00
- Jamon and shaved parmesan pintxo $3.00 each
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Ketchup Sauce n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- McDonaldland Cookies n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Hand cut Fat Chips with Sea Salt $8.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Green Peppercorn $3.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Risotto Served with wild mushroom & spinach $13.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Steamed Vegetables $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
- Garlic or Herb Bread $4.50
- Soup - (also see specials board) traditional minestrone served with bread $14
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Soft drinks $4
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Lesley Black's Chutney Food Cafe
Phone
0362312100
Opened hours
7 AM to 11 PM (Wed-Fri), Mon, Tue, Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
118 Melville St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- City of Hobart Coffee and Tea Menus