Let me be Frank in Melbourne Menu

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Nearby Sample Menus

Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Lemon Myrtle - All natural fragrant citral N/A
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Bolivian Green - Green tea - gentle & airy N/A
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00

Seasonal fresh fruit platter $8.80
Deep fried tofu in spicy garlic sauce $15.80
Special marinated half chicken / half duck $21.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Sweet & sour pork $19.80
Silk tofu and seafood soup $7.50
Beef slices, OX tripe & tongue tossed in sichuan chili oil (served cold) $8.80

Arabiatta 19.50
Bolognese 19.50
Herb focaccia bread 3.90
ANDIAMO 18.50
- Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
Patatine fritte 9.50
add poached egg 3.00
Soup of the Day 10.50
- Ask for daily special

Roast Pork Omelette 16.00
Singapore Fried Noodles 13.80
White Baits in Spicy Salt 9.00
Garlic King Prawns 25.00
Banana Fritters with Ice Cream 7.00
Sweet & Sour battered King Prawns 25.00
Fish battered Sweet Corn 19.00
Shredded Roast Duck & Pea Sprout Fried Noodles 14.80

Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Pumpkin & feta
- Roasted pumpkin, feta & basil
Original
- Double smoked leg ham, napoli & cheese
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-Chicken $26.50
Matriciana
- Chilli spiked napoli with bacon & kalamata olives

Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Spaghetti Bolognese $12.00
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.

-Chipolatas, smoked salmon, smashed avocado $4.00
-Poached eggs (2) mushrooms, bacon rashers $3.50
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Available until 12pm weekdays, all saturday
Sides
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast

●Steamed bao $12.00
- Any 3 for
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Har gao
- Prawn & bamboo
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

$15.00 (8 pcs)
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
All comes with rice & vegetable
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Turn Rice & Salad $10.00
$12.50
Prawn Soba $10.00
Eel Rice & Salad $12.50
Teriyaki Chicken Soba $10.00

Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

16cm Cake (Take Away) $ 43.30
Pain De Mie (Take Away) $ 5.90
Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
Jam (Take Away/Dine In) $ 3.70/ $4.00
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05

Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00

Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
-Large (Served for 3-4) $42.00
●Step 2
Steamed rice
Pork shabushabu stew + spicy pork bulgogi $45.00
-Kimchi bibimbam $12.00
-Prawn bibimbam $12.00
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab

Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Eggplant fritt, Grana padano, herbs (V) $9.00

Let me be Frank

Inner Melbourne > Melbourne > Let me be Frank

Address

217-239 Montague Street, Melbourne, Victoria, Australia

Phone

0433419683

Email

eddie@letmebefrank.com.au

Opened hours

Sunday 07:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:00 - 16:00