Let me be Frank in Melbourne Menu

None

Nearby Sample Menus

  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Milkshakes (malt available) $5.40
  • Toasting add70c
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Ortolana 19.50
  • BAKED BEANS 3.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Arabiatta 19.50
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Pomodoro ciliegino 19.50
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Seasoned various vegetables skewer $5.00
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Scallops
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • Pork Intestine Crispy $34.00
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Chili Chicken (250g)
  • Fruit toast with citrus mascarpone $9.50
  • -Add chorizo $4.00
  • Pasta of the day $22.00
  • Mount zero marinated olives $6.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • House made raspberry jam $2.00
  • -Add poached egg $3.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Bowl
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Available 7 AM To 11.30 AM
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZ DIPS - Aioli $1.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Grilled Chicken Fillets $11.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Seafood $13.90
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Crispy Chicken $12.90
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Prawn & Chicken $13.90
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Taro bao (v) $2.70
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Sweet Potato Fries $6.00
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • 159. Glass Noodle Salad - Golden Tofu $11.50
  • - Chicken $12.90
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • 77 Grilled Salmon $12.90
  • - Chicken $12.90
  • 213. Red Bean & Grass Jelly $6.50
  • 70. Papaya Salad with Grilled Salmon $13.50
  • - Seafood $13.90
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Field Mushrooms $3.5
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Two courses and a glass of house wine $35
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Spanish omelette on toast $10.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Omelette with any two fillings on toast $10.50
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Muesli & Honey
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Extras: Add Marinated Beef $3.50
  • S $5.50
  • Extras
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Porridge
Let me be Frank

Let me be Frank

location

Address

217-239 Montague Street, Melbourne, Victoria, Australia

phone

Phone

0433419683

clock

Opened hours

Sunday 07:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
217-239 Montague Street, Melbourne, Victoria, Australia
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