Let me be Frank in Melbourne Menu

Beef carpaccio $18.00
- Olive oil and parmesan
Vitello tonnato $18.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Fries $7.00
Sorbetti $14.00
Torrone semifreddo $15.00
- Pistachio ice cream
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Grilled octopus $18.00
- Salami, spicy potato and green bean salad

Lamb in hot pot $36.80
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
Spring roll
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
Lettuce roll (san choi bow)
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
BBQ pork $8.50

Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Cappuccino $4.10
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50

-Veal $28.50
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
House made dips with toasted turkish bread $13.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

-6pcs $5.95
-Large(8pcs) $17.95
Garlic
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
-Regular (4pcs) $10.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Choice of sauce bulgogi/double ranch freaking hot/ swicy

Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Mixed leaves, white balsamic 8.00
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.

Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Creamy Chicken & Corn Soup $10.00
Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Wonton Soup $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00

Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Salad $6.00
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo

Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
French Dragon N/A
Grilled Prawn N/A

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Caramelised pork hock, five spice, chilli vinegar $33.50
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Starfruit, ginger, watercress, tamarind, sesame $15.00
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
- Jasmine rice -

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

Green tea ice-cream - Very delicate flavour $7.00
Tori Kara age - Marinated chicken pieces deep fried with salad $9.20
Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Kimchi - Chilli Chinese cabbage $5.50
Eel roll 6 pieces per serve $9.60
Futomaki “BIG ROLL”8 pieces per serve $14.50
Wakame salad - Seaweed salad $7.00
Ochazuke: Nori dried seaweed $7.00

Nearby Sample Menus