Let them Shine Training Cafe in Frankston Menu

None

Nearby Sample Menus

  • Steak or Chicken or Pork with Veg & Noodles $17.8
  • Beef Rendang $18.8
  • Roast Pork with Vegetables $12
  • Fried Prawn with Pineapple Sweet & Sour $21.8
  • Nasi Goreng $11.8
  • Steak with Bean Shoots $15.8
  • Chicken or Pork or Steak Omelette $15.8
  • Dim Sim (Half a Dozenl $9
  • Prawns with Onions, Tomato & Seasonal Vegetables $18.80
  • Singapore Noodles $11.80
  • Chicken Mushroom Soup $4.50
  • CHICKEN OR BEEF WITH BLACK BEAN SAUCE $9.50ea
  • Szechuan Duck (in batter) $18.80
  • Sweet & Sour Fish (in batter) $15.80
  • Curry Chicken with Seasonal Vegetables $12.80
  • Satay Chicken or Beef (3) $7.80
  • Hot & Sour Soup $5.00
  • Malaysian Ginger Pork $14.80
  • Combination Chow Mein $16.80
  • Sweet & Sour Roast Pork $12.80
  • Sweet & Sour Chicken (in batter) $12.80
  • Fried Kwai Teow $14.80
  • Mandarin Pork $14.80
  • Chicken Balls $6.00
  • Bun Tom Xao Xa Ot Rice vermicelli noodles stir fried with prawn, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $11.50
  • Wok Tossed Ginger Soy Chicken Noodle Thin egg noodle wok tossed with chicken, onion, bok choi, carrots, beanshoots, cabbage in a ginger soy sauce. $10.00
  • Won Ton Noodle Soup Egg noodle soup with won ton, BBQ pork, garnished with bean shoots, broccolli brown onion, bean shoots & snow peas. $10.00
  • Supreme Seafood Noodle Stir fried thin egg noodle with prawn, squid, seafood meats, fish cake & green seasonal vegetable. $11.50
  • Bun Bo, Ga Xao Xa Ot Rice vermicelli noodles stir fried with beef, chicken, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $10.50
  • Thai Rice Fried rice served with shrimps, BBQ pork, Egg, peas, beanshoots, springonion, Chinese sausage, in a mild chilli sauce. $10.00
  • Chilli Paste Chicken Noodle Thin egg noodle stir fried with chicken, snow peas, onion, carrots, bean shoots, shallots in mild chilli paste sauce. $10.00
  • Vegetarian Singapore Noodle Thin vermicelli noodle stir fried with tofu, onion, capsicum, carrot, snow pea, beans shoots, & shallots. $9.50
  • Mineral Water $3.00
  • Khao Grati - Jasmine rice cooked in coconut cream, lemon grass and lime leaves. Per person $4.50
  • Pad Yod Khao Pod - Stir fried baby corn, mushroom bean with oyster sauce. N/A
  • Pad Nam Mun Hoi - Stir fried vegetables with oyster sauce, garlic and pepper. N/A
  • Yum Tofu - Minced tofu salad tossed with cucumber, spring onions, mint, coriander and chilli dressing. Vegetable $18.50
  • Larb - Minced meat salad tossed with galangal, ground roasted rice, mint, coriander, and chilli dressing. Chicken / Beef / pork $22.50
  • Satay - Grilled marinated fillets served with tangy peanut sauce.(5 sticks/ 8 sticks) Chicken/ Beef / Pork $13.50 / $20.50
  • Khao Pad Siam - Chefs special fried rice with chicken, beef, prawn, egg, vegetables and cashew nuts in chilli paste and soya bean oil. Vegetable $19.50 / $22.50
  • Hot & Sour Soup $5.00
  • Combination Noodle - egg noodle tossed with combination of meat, seafood & seasonal veg in light oyster sauce $14.50
  • Wonton Noodle Soup $12.50
  • Chicken Veg & Cashew Nuts $13.50
  • Fish Dumplings - fresh rockling fillet filling (Steamed/Grilled) $10.50/$11.50
  • Hokkien Mee-Vegetarian - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry $10.50
  • Dumpling Noodle Soup $12.50
  • Chicken & Veg in Choice of Sauce (Black Bean / Peanut Satay / Plum / Teriyaki / Oyster / Lemon Grass / Mongolian / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper / Curry (Mild/Med/Hot) $12.50
  • Wonton Soup - Homemade prawn wonton parcels in seasoned clear broth $7.00
  • Prawn Stir fried Combination - Stir fried combination with seasonal vegetables $18.00
  • Seafood Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $19.00
  • Prawn Nha Trang Soup - Traditional Vietnamese hot sweet & sour clear soup with tomatoes, bean shoots & garnished with our aromatic herbs $8.00
  • Seafood Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $19.00
  • Nha Trang Sizzling Hot Plate - Pork $14.00
  • Beef with Special Nha Trang Sauce - Chunky pieces of beef stewed with carrot, onions, garnished with herbs in special Nha Trang sauce. Dipped with Vietnamese bread rolls $15.00
  • Pork Stir fried Combination - Stir fried combination with seasonal vegetables $14.00
  • Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
  • No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
  • Margherita Tomato base, mozzarella & oregano $10.00 / $12.40 / $15.80
  • Additional Sauce add $2.50
  • Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
  • Grilled Seafood Platter A medley of grilled seafood including salt and pepper squid, prawns, scallops and fish fillets $27.80
  • Caesar Salad with Chicken Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.60
  • Focaccia Ripiena Ricotta & Spinach Pizza bases layered with tomato sauce, ricotta cheese, spinach, basil & olive oil $15.20 / $17.40 / $19.80
  • TARTUFO $5.00
  • GARLIC BREAD $3.50
  • TORTELLINI N/A
  • MOKA $5.00
  • ARTICHOKE PIZZA tomato, cheese, artichoke hearts, roast peppers, baby spinach, eggplant, & fetta cheese $13.00 / $16.00 / $19.00
  • Small Pack Any 2 Small pizzas Garlic Roll & 1.25 lt drink $21.95
  • AMERICANA tomato, cheese, hot salami & oregano $9.50 / $11.50 / $14.50
  • GELATI $5.00
  • - Small Tray $19.00
  • Mini $4.00
  • REGULAR COMBO 1 Medium Dinner / Small Chips / Can Soft Drink $18.50
  • ROAST DINNER PACKS Each meal consists of sliced meat (or chicken) & seasonal vegetables. Gravy & a variety of condiments are available. -
  • - Add DESSERTS $16.00 per person
  • Large $6.50
  • TWIN COMBO Sliced Roast Meat for 2 / 4 Roast Potatoes / 2 Roast Pumpkin / Cauliflower / Peas / Gravy / Garlic Bread $28.50
  • - Whole Chickens $14.00
  • Babylicious $149
  • White Gold Mudcake $28.95
  • Caramel Mudcake $28.95
  • Chocolate Chip $25.95
  • Original Sin $38.95
  • Strawberry Fields Torte $30.95
  • Continental Profiteroles $1.95
  • Fruit Flan $28.95
  • Caesar Pizza Bacon, Egg, Lettuce, Mozzarella Cheese, Parmesan Cheese, Tomato Base, Zesty Caesar Dressing J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Carnivore Bacon, BBQ Sauce, Cheese, Italian Sausage, Mozzarella Cheese, Pepperoni, Spanish Onion, Tomato Base, Virginia Ham J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • NachoS Corn chipSwith mozzarella, mild salsa, spicy salami, sour cream and guacamole. Serve $7.00
  • Tuscana Chicken, grilled zucchini, roasted capsicum & garlic in a rich creamy napoli sauce. Main $14.90 /Entrée $10.90
  • HalF/ HalF Ned Kelly / Pepperoni / Satay Chicken / Supreme / Sweet & Spicy / Sweet Chilli Chicken / Tandoori Chicken / Tobasco SpeciaL/ Tomato Supreme / Vegetarian N/A
  • Gelato Lemon 500 mLTub $4.90
  • Lasagne Alternate layerSoFpasta, with rich red meat sauce topped with melted mozzarella. Large Serve $9.90
  • Calabrese Capsicum, Chilli Flakes, Fresh Tomato, Garlic, Hot Salami, Mozzarella Cheese, Olives J$19.90/F$14.90/L$10.90/LGF$15.90/J$10.90/S$7.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SCHNITZ DIPS - BBQ 50¢
  • CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
  • ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb $28.80
  • WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels $31.80
  • - SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
  • AFFOGATO Vanilla ice cream with espresso & frangelico $11.80
  • TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread $14.80
  • - A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee -
  • BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto $8.80
  • Poached Chicken breast $9.50
  • Sliced Rare beef $5.90/$11.50
  • Extra meat $2.00
  • Pork & Prawn $9.50
  • Chicken breast & avocado $3.90
  • Roast Pork & crackling $4.90
  • BBQ Chicken $11.50
  • Tofu $4.90
Let them Shine Training Cafe

Let them Shine Training Cafe

location

Address

110 Ashleigh Ave, Shop 1, Frankston, Victoria 3199, Australia

phone

Phone

0397898222

email

Email

None

clock

Opened hours

Monday 08:00 - 16:30 Tuesday 08:00 - 16:30 Wednesday 08:00 - 16:30 Thursday 08:00 - 16:30 Friday 08:00 - 16:30 Saturday 09:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vegan

features

Features

Location
110 Ashleigh Ave, Shop 1, Frankston, Victoria 3199, Australia
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