Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Whole Snapper $38.50
Mixed Appetisers - A selection of numbers 1, 4, 5, 6 and 7. $15.50
Pad Khee Mao - Stir fried rice noodles with chicken, beef, prawn, egg, vegetables, fresh chilli and sweet basil with oyster sauce.Combination $23.50
Soft Drinks $3.00
Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Chicken / Beef / pork $21.50
Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Prawn or Seafood $24.50
Nam Zod - Minced pork salad tossed with fresh ginger, spring onions, coriander, roasted peanut and chilli dressing. Pork $22.50
Tom Jeud Tofu - Clear tofu soup with vermicelli and vegetables. $13.50
Duck Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $18.00
Nha Trang Spring Rolls (8) - Special homemade fried spring rolls, served with iceberglettuce, Vietnamese herbs and homemade fish sauce $8.00
Seasonal Vegetable Combination - Stir fried with mixed seasonal vegetables, fresh tofu and cashew nuts $14.00
Prawn Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $18.00
Squid Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $15.00
Scallop Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $16.00
Beef Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $15.00
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish $12.80
- SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad -
- With chicken tenderloins $23.80
CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips $16.80
EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done $36.80
CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini $24.80
LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing $24.80
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80