Lets Do Greek Mackay in Mackay Menu

None

Nearby Sample Menus

  • Ham / Chicken & Salad $6.50
  • Burger includes Mince, Rib Fillet Steak, $15.00 Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Cheese, Pineapple and Carrot $15.00
  • Pineapple Fritter $2.00
  • Note: Additional $3.00 per piece of fish if choosing Red Throat instead of Mackeral
  • Crab Claws $2.00 each or 3 for $5.00
  • Chicken Leg Meal $8.00
    • Chicken Leg, Chips & 375ml can of Soft Drink
  • Tomato sauce, BBQ & Sweet Chilli $2.50
  • Chicken Alfredo, Chicken Fillet $9.50
  • -Prawns $22.80
  • -King prawns $22.80
  • -Fish $20.80
  • -Chicken $20.80
  • Chicken and sweetcorn soup $5.80
    • Creamy chicken and sweetcorn soup thickened with egg whites
  • Dim sims $5.80
    • (3 pieces) steamed or deep fried minced pork in wrap pastry served with soy sauce or sweet and sour sauce
  • -King prawns $19.80
  • -Vegetables $12.80
  • Seasoned Chips Regular $2.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Original Recipe Burger $5.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Spicy Hot Snack Twister $3.75
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Spicy Hot Twister $6.95
  • Bacon & Egg Roll $3.95
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • 300gm Angus Rump, Riverine $22.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Lollipop Cake $209
  • Marble Baked $26.95
  • Fruit Flan $28.95
  • Lemon Meringue $26.95
  • Original Sin $38.95
  • Tropical Glazed $28.95
  • Macarons $9.95
  • Marble Mudcake $30.95
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Mushroom Risotto $17.00
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Bowl of Fries $6.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Tempura Prawns - tempura battered prawns served with jasmine rice & spicy plum sauce $16.50
  • Salt & Pepper Calamari - tender strips of calamari lightly dusted in salt & pepper seasoning, flash fried, served with salad & chips, garlic & lime aioli $15.50
  • Bbq Pork Ribs $11.00
  • Graziers Rump 500gr - classic primal cut is grain finshed for 100 days & is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour & tenderness $33.00
  • Graziers Rib Eye (On the Bone) 400gr - primal cut of beef with exceptional flavour & eating quality $41.00
  • Crumbed Steak - tender crumbed rib fillet served with chips & salad $14.50
  • Bangers & Mash - sausages rested on top of potato mash, topped with gravy & served with salad $17.50
  • Add chicken $5.00
  • Fried Duck in Plum $16.90
  • 4 Fried Dim sum with sauce $6.50
  • Prawn Chow Mien $16.50
  • Prawn Cocktail $7.90
  • Mongolian Lamb $16.90
  • Sweet & Sour Prawns $15.90
  • Bottles $4.50 - $6.50
  • Chinese Sausages(each) $1.90
  • Cheese Plate For 1 person $13 / For 2 people $19
  • Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
  • Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
  • - Add chicken $4
  • - Toasted - White / Wholemeal / Multigrain $8.0
  • - Fresh $6.5
  • Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
  • Add King Prawns drizzled with garlic butter $8.5
  • Mug upgrade $1.00
  • Bittersweet chocolate fondant with vanilla bean ice cream $20.00
  • Coke, Coke Zero 375ml $3.50
  • - Natural with mignonette dressing -
  • Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
  • Red Bull 250ml $5.00
  • Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
  • - Manuka smoked salmon with lime crème fraiche and spring onion -
  • Iced Chocolate, Coffee, $5.70
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Dirty Chai $5.20
  • Vienna Coffee $4.80
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Sizzing Combination Pan Fried Egg Noodle $10.50
  • Lamb or Beef in Mongolian Sauce $10.50
  • Beef on Sambal Sauce (hot) $10.50
  • Beef with Black Bean Sauce $10.50
  • Crispy BBQ Duck (for 2) (No single servings) $26.00
  • Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
  • Garlic King Prawn or King Prawn with Vegetables $18.00
  • Seafood with Crispy Noodle $10.50
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
  • Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Pesto Chicken - Roasted Roma tomatoes, pesto, chicken, cashews, shallots, Parmesan, linguini and cream sauce. All pasta served as linguini One size only: $12.95
  • Bourbon BBQ Chicken Wings - with Parmesan & shallots. 6 pieces (one serve): $8.95
  • Smoke Cured Pepperoni - Our renowned smoke cured pepperoni accompanied by red onions, classic pizza sauce, mozzarella cheese and herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Lamb 15.90
  • GARLIC Small 4.00 Large 5.90
  • 80. SZECHUAN PRAWNS 17.90
  • 25. OYSTER SAUCE
    • Your choice of stir fried meat combined with vegetables, garlic and oyster sauce.
  • 12. TOM YUM (Spicy clear soup)
  • 82. OYSTER CALAMARI 17.90
  • 15. WONTON SOUP 7.90
  • 09A. MONEY BAG (4) pcs 7.90
Lets Do Greek Mackay

Lets Do Greek Mackay

location

Address

38 Macallister Street, Ground Floor Quest Apartments, Mackay, Queensland 4740, Australia

phone

Phone

0748981555

email

Email

None

clock

Opened hours

Sunday 05:30 - 14:0018:00 - 23:00 Tuesday 05:30 - 14:0018:00 - 23:00 Wednesday 05:30 - 14:0018:00 - 23:00 Thursday 05:30 - 14:0018:00 - 23:00 Friday 05:30 - 14:0018:00 - 23:00 Saturday 05:30 - 14:0018:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television

Location
38 Macallister Street, Ground Floor Quest Apartments, Mackay, Queensland 4740, Australia
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