Lets Do Yum Cha in Surry Hills Menu

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Nearby Sample Menus

Garlic Bread $6
Chips - w/ McDonnell’s Irish Curry Sauce $9
Thai Chicken Salad $12
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Chicken Parmigiana - w/ chips & Salad $17
Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Bowl of Fries $4.50
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00

Calamari - served with chilli salt & aioli $16
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
Pork Belly - fried pork belly bites w balsamic glaze $14

Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price

Chocolate brownie $5.00
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Quarter chicken $15.90
Half chicken and chips $12.70
Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
Semolina, pistachio and coconut cake $5.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
10 hour lamb shoulder with dates, almonds, walnuts and honey N/A

Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
MORCILLA Blood Sausage with Red Peppers in Garlic $12
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
EMPANADA DE CARNE Beef Empanadas $6.5
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Whole Chicken with 2 large sides* $29.25
PERi-PERi Chips (Regular) $3.95
Churrasco BBQ Thigh Pieces* $9.95
Streaky Bacon $1.50
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Cheesy Garlic Mini Pita $2.95

Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00