Lets Do Yum Cha in Surry Hills Menu

None

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chips - w/ cheese and garlic mayonnaise $8
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Sambuca Olives $7
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
  • Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Orange almond and cardamom cakes $5.00
  • Small $8.50
  • Sweet potato with preserved lemons and peas N/A
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Medium $11.50
  • Lamb kofta with house spices, tomato sauce and yoghurt N/A
  • Twice cooked crispy potatoes with fragrant salt N/A
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Brocollini, pickled red onion $8
  • Garden fries, aioli $9.50
  • With lavosh, fruit compote, apple $14.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Chips (Large) $5.95
  • Spicy Rice (Regular) $3.95
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Natural Cheddar Cheese $1.50
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • 1/4 Chicken $6.45
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Fishermans Basket $18
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Caesar Salad $15
  • Hamburger with the Lot $15
  • Garlic Bread $5
  • Pizza & Chips $8
  • Porterhouse $25
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
Lets Do Yum Cha

Lets Do Yum Cha

location

Address

Location Varies, CBD, Sydney

phone

Phone

0414986242

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Yum Cha

features

Features

Food Truck

Location
Location Varies, CBD, Sydney
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