Address
Bendigo, Greater Bendigo, Victoria 3550, Australia
Lets Get Saucy in Bendigo Menu
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Nearby Sample Menus
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 300gm Angus Rump, Riverine $22.50
- Sweet potato chips - with house-made aioli $8.50
- 350gm Rib Eye Steak, Darling Downs $29.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
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- Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
- Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
- Pan fried White Fish w spring sauce, carrots, asparagus and peas $28.90
- Green Beans (V) w toasted almonds $9.90
- Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $18.90 / $23.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Mocha, Strawberry Iced Latte $5.20
- Royal - chicken, swiss cheese and avocado $9.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Orange Juice from $3.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Wine Bank Grilled Banana Split $14.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Cheese Platter $18.00 Small / $30.00 Large
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Duck, Pork & Rabbit Rillettes w/ Pear Chutney & Sourdough Toast $17.50
- 2014 Skipack Sauvignon Blanc $8.00
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- Beer Battered Chips - with house made tomato relish $6.50
- Soft Drinks $3.50
- Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
- Toast - 2 slices of sourdough served with butter & your choice of yarra valley marmalade, raspberry jam, beechworth honey or vegemite $6.50
- Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
- Boardwalk Bolognaise $9.90
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Cheeseburger with Chips N/A
- Garlic Bread (Turkish Bread) $7.9
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
- Boundary Dipping Plate - Two housemade dips served with warm turkish bread. $16
- Bolognaise Pasta N/A
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Large chips $9.00
- Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
- Extra Satay Sauce $1.20
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Curry Puff - puff pastry with chicken minced, onions & potato served with Thai peanut sauce (4 per serve) $8.80
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- - CHICKEN $9.90
- - TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
- TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
- DIPS All dips served with corn chips. Gluten free available on request. -
- - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- - GUACAMOLE DIP Fresh avocado blended with onion, seasoning & our special salsa.. $9.00
- - CHILLI CON CARNE TOSTADA A crisp corn tortilla topped with chilli con carne beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
- KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
- Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
- Masons Eskimo Pie $8.5
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Parfait, brioche, dill pickle $11.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Ginger and prawn toast, nam jim $13.00
- Chocolate tart, vanilla bean ice cream $14.00
- Garlic Bread Roll n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- Lemon, lime bitters - house made fresh lemon, lime, lemonade & bitters $5.00
- Iced tea - peach or lemon green tea $4.00
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Trio of dips, three house made dips with warm turkish bread $14.00
- Veggie burger, house made burger served a top fresh pita bread, avocado, feta seasonal salad & balsamic dressing $17.00
- Bubba delight - steamed milk, chocolate power & two lollies $2.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Chicken & Avocado $15.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Cheesy Seeded Mustard & Bacon Bread $9.00
- Seeded Mustard & Cheese Bread $8.00
- Bacon & Mushroom $20.00
- Crisp Beer Battered Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- ROSITA 5.5% (Blonde) $5.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
- PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
- CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
- AMBAR PALE ALE 1900 4.8% $8.00
- LEMON LIME AND BITTERS $4.50
- SHORT BLACK, PICOLLO $3.50
Lets Get Saucy
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Romantic , Business meetings , Local cuisine
Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Contemporary Menus
- Greater Bendigo City Contemporary Menus