Let's Pho in Geelong Menu

None

Nearby Sample Menus

House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Profiterols $5.00
Baci $5.00
Iced Coffee $5.00
Thick Shakes $6.50

Lychees $6.00
Eye Fillet with Szechuan Sauce $34.00
Salt & Pepper Bean Curd $7.50
Cantonese Roast Duck $26.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
King Prawns with Curry Sauce $32.00
Deep-Fried Ice cream $9.50
Diced Chicken with Vegetables $24.00

Olive oil poached Atlantic salmon with fennel & chervil… $18.50
2 boiled free range eggs with vegemite soldiers… $9
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Buttermilk pan a cotta with strawberry jelly… $12
House made gnocchi with meatballs in a Napoli sauce… $26.50
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8

GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Noisette fruit loaf toasted with butter $7.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Maple granola with yoghurt & seasonal fruit $12.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00

Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Greek Salad $9

Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00

Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Steamed Jasmine Rice Small $3.00 / Large $4.00
Hokkien Noodles Stir fried egg noodles with Vegetables -
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Chicken, beef or pork $14.50
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
- Vegetarian with/without Tofu $11.50