Let's Pho in Geelong Menu

None

Nearby Sample Menus

Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Turkish Mixed Salad Small $7.00 / Large $10.50
Hot Chocolate $3.20
Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Traditional Italian Salad Small $6.50 / Large $9.50
Tahini - Traditional Turkish dip $5.00
Pompelmo $4.00
Avocado - Freshly blended avocado $5.00

BBQ Pork with Vegetables $24.00
Fried Noodles with BBQ Pork $28.00
Salt & Pepper Bean Curd $7.50
Steamed Whole Fish Seasonal Price
Sliced Beef with Black Bean Sauce $24.00
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Szechuan Prawns $32.00

Add bacon, pork chipolata, chorizo or smoked salmon $4 each
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Chicken Ceasar Wrap with shoe string fries… $17.50
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Honey roasted quail with a lentil salad & yoghurt dressing… $19

On display @ the counter $2.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31

Tiramisu Italian sponge cake with coffee & chocolate $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
- Add chicken $4.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- A scoop of vanilla ice-cream + $3.00
- With cheese $12.00

- Prawns, calamari or seafood $15.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
- Vegetarian with/without Tofu $11.50
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Lamb $15.50
- Chicken, Beef or Pork $13.00
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -