Let's Pho in Geelong Menu

None

Nearby Sample Menus

Spring Water 1.5 litre $4.00
Mix Gelati $4.50
Chicken Shish Kebab - Cubed Marinated Chicken Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf $22.00
Caffe Latte $3.00
Carrot - Carrot, yogurt, sesame paste and spices. $5.00
Mixed Dips - your choice of any three dips. $5.00
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Short Black $2.80

BBQ Pork with Vegetables $24.00
Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Spinach Soup $7.00
Whole (12- 16 pieces) $58.00
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
Half (6 – 8 pieces) $32.00
Fried Noodles with BBQ Pork $28.00

Sticky date pudding with caramel sauce…. $8
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Shoestring fries with aioli… $7
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Add fetta, hollandaise & gluten free bread $2 each
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Grilled banana & almond bread with mascarpone & blueberry butter… $9

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
On display @ the counter $2.50
Soup & fresh bread MP
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00

Garden Salad $7
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15

Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Margherita Tomato, mozzarella & fresh basil $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- A scoop of vanilla ice-cream + $3.00

Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
Steamed Coconut Rice Small $4.00 / Large $5.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Chicken, beef or pork $12.50
Fish Cakes (4 Pieces) Our homemade Fish Cakes lightly fried, a Favourite Thai dish with Sweet Chilli Sauce $7.50
- Lamb $15.50