Let's Pho in Geelong Menu

None

Nearby Sample Menus

Tartufo $5.00
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Banana Smoothie $5.00
Cacik - yogurt and cucumbers $5.00
Hot Chocolate $3.20
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
Lasagna - Layers of pasta with special filling. Small $10.50 / Large $14.50

Cantonese Roast Duck $26.00
San Choi Bao $7.00
Whole (12- 16 pieces) $58.00
Szechuan Chicken $24.00
Salt & Pepper Egg Plant $7.50
Sliced Beef with Black Bean Sauce $24.00
Hot & Sour Soup - Finely shredded bamboo shoots, black fungus, tofu and chicken spiced with Chinese vinegar and chilli sauce $7.50
Diced Chicken with Mandarin Sauce $24.00

Something sweet…… a selection of house made cakes & slices N/A
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Salt & pepper calamari with Greek salad & aioli… $19
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Maple granola with yoghurt & seasonal fruit $12.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Soup & fresh bread MP
Free-range eggs on toast (fried, poached or scrambled) $8.50
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00

‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Freshly Baked Ciabatta Garlic Bread $8
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Chef's Soup of the day $8.5
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- A scoop of vanilla ice-cream + $3.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00

Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- Prawns, calamari or seafood $15.50
Steamed Coconut Rice Small $4.00 / Large $5.00
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
- Vegetarian with/without tofu $10.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -