Let's Waffle N Shake in Melbourne Menu

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Nearby Sample Menus

PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream

Parma
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
The lion´s sundae $18.00
- Banana & nutella topped with whipped cream, ice cream & powdered pistachio
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Steak special
- Please refer to the specials board

Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
hollandaise, mushrooms $3.00
-with shaved ham/provolone/tomato $10.50
BREAKFAST-served until 2pm
Toasty ham/cheese $7.00

Roasted Vegetable - cheese, tomato relish, spinach $10.00
Virginia Ham - cheese, tomato or pineapple $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Eggs on toast scrambled / poached / fried $6.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Thai Beef Salad $13.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00

Sliced Beef in Black Bean Sauce $28.00
Sesame Prawn (2pcs) $10.00
- Deep fried prawn toast coated in sesame seeds
Law Hon Jai $28.00
- a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
- Black Pepper Sauce
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
Bean Curd Soup $7.00
- With diced seafood
- Singapore Chilli
(Half) 8 Pancakes $45.00

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
$10.00 (5 pcs)
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50

Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
House baked cornbread $3.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-150g clams $12.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Sides - Don'T Be Shellfish, Share Some Around...
Veggie chilli cheese fries (V) $14.00
-300g king prawns Ea. $4.50