Address
662 Crown St, Surry Hills NSW 2010, Australia
Lezzet in Surry Hills Menu
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Nearby Sample Menus
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Wedges - w/ sour cream and sweet chilli sauce $8
- Thai Chicken Salad $12
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Chips $6
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
- Grana Padano & Herb Bread $6
- Truffle Mash Potato $12
- Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- Spicy Popcorn Prawn - served with chilli salt & lime $16
- Penne Melizani - w eggplant tomato and mozzarella $26
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Pork Belly - fried pork belly bites w balsamic glaze $14
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
- Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Russian rye bread with thyme (Borodinsky) $2.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Medium $11.50
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Quarter chicken and chips $9.80
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Semolina, pistachio and coconut cake $5.00
- Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
- Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
- 10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
- Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
- Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Wok tossed pad thai or pad si iu noodles (chicken or beef) $12.5
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
- Vietnamese beef pho noodle soup $11
- Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- ACEITUNAS Marinated Olives $8
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- 4 Grilled Tenderloins $8.95
- Coleslaw (Large) $5.95
- Couscous (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Whole Chicken with 2 large sides* $29.25
- Mediterranean Salad Garden salad with feta & olives. $10.50
- 4 Churrasco BBQ Thigh Pieces $8.95
- Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Fish & Chips $8
- Pizza & Chips $8
- Chicken Schnitzel Burger $15
- Porterhouse $25
- T-Bone $25
- Scotch $25
- Garlic Bread $5
Lezzet
Inner Sydney > Central > Surry Hills > Lezzet
Phone
0280840843
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Turkish
Features
Takeaway
662 Crown St, Surry Hills NSW 2010, Australia
- Surry Hills Turkish Menus
- Central Turkish Menus
- Inner Sydney Turkish Menus