Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
Crispy Pan Cake (BanhXeo) $12.00
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
VEGETABLE AND TOFU $ 7.5
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -