Lickerish Catering and Cafe in Newport Menu

None

Nearby Sample Menus

  • - with chicken $19
  • Beer battered flathead fillets served with chips & a side salad $24
  • Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
  • Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
  • Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
  • Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
  • Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
  • Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • The garden’s baked mac and cheese $9.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Grilled chorizo, sherry, lemon $10
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
  • Lasagne - Traditional beef lasagne. $11.00
  • Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
  • Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
  • Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
  • Napolitana - Traditional tomato and herbs sauce. $13.00
  • Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
  • Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00
  • CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
  • CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
  • PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
  • CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
  • GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. -
  • WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
  • TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
  • KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. $ 10.9
  • Large cooked tuna roll (8 pcs) (Cooked tuna, avocado, cucumber & carrot) $12.50
  • Small california (6 pcs) $8.00
  • Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50
  • Tuna nigiri (2 pcs) $6.00
  • Large spicy kingfish roll (8 pcs) (Cooked spicy kingfish, lettuce, sweet chilli sauce & mayo) $12.00
  • Beef yakisoba (spicy or mild) $15.50
  • Chicken Katsu bento $21.00
  • Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
  • . Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
  • - Mixed Seafood, Lamb, Duck $17.90
  • Thai Duck Salad De-boned free range roasted duck mixed with Thai spicy sauce, sliced onions, chopped shallots and mints $18.90
  • Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
  • Fish Cakes (4 pieces) Deep fried Thai style fish cakes, serve with ground peanuts and cucumber sauce $7.90
  • Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
  • BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
  • BBQ Duck BBQ duck with Thai special sauce served with chilli sauce $18.90
Lickerish Catering and Cafe

Lickerish Catering and Cafe

location

Address

42 Hall St, Newport VIC 3015, Australia

phone

Phone

0417580033

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
42 Hall St, Newport VIC 3015, Australia
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