Lido Vietnamese Restaurant in Perth Menu

None

Nearby Sample Menus

  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Ginger $0.50
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Heo xao tieu
    • Stir fried pork with fresh cauliflower and onion in black pepper sauce
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Tom xao mang tay $25.93
    • Local prawns and asparagus all mixed together micely in flavour sauce
  • Truu nuong toi (2 per serve) $12.90
    • Tasty grilled lamb cutlet served with salad
  • Vit xao gung $24.90
    • Roast duck stir fried with fresh ginger and tasty homemade sauce
  • Com do bien xao la que $15.90
    • Stir fried seafood and fresh basil served with steamead rice
  • Goi bo thai $18.00
    • Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
  • Ga xao hat dieu $19.90
    • Stir fry chicken with cashew nuts
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • - (add chicken) +$5
  • Sweet Potato Fries and Rosemary Aioli $10
  • Onion Rings and Dipping Sauce $10
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
  • Pancake with maple syrup, strawberries and cream $12.00
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • - Fries $7.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • - Benedict (with Virginia leg ham) $13.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Roast Chicken No fowl play here $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Basilico. Sailor Jerry, basil, watermelon, Aperol $18.00
  • French 75. From Harry's New York Bar in Paris and named after the WW1 75mm Howitzer cannon.Beefeater, Pol Roger, sugar & lemon juice. $20.00
  • Buffalo Trace $19.00
  • Tanqueray 10 $22.00
  • Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
  • Talisker 10yo $15.00
  • Jim Bean Rye $18.00
  • Gin - Bombay Sapphire $11.00
  • Coffee From $3.40
  • Steak Burger - with the works $9.90
  • Chicken Schnitzel Burger $6.90
  • Steak Salad - sauce, onion & mayo $6.90
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Chicken Cheese & Mayo $6.50
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • -Italia $9.50
    • Gorgonzola bontazola
  • (V) - vegetarian (G) - gluten free
  • Seasonal steamed vegetables $7.00
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Raspberry créme brulee $15.00
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
  • Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Tuna Sashimi (small) $22.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Tamago (egg) $6.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • Han's Beef Fried Rice $13.95
  • SQUID -
  • FISH -
  • Han's Chicken Rice Noodle Soup - rice noodles in soup with chicken $11.95
  • MUSSELS -
  • Han's BBQ Pork Fried Rice $13.95
  • - Han's Chicken Chili - stir fried chicken and vegetables in han's special chili paste $16.95
  • Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
  • Sparkling Mineral Water $8.00 (750ml)
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
  • Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
  • Add feta $3.50
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Fresh Juices $5.00
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Lido Vietnamese Restaurant

Lido Vietnamese Restaurant

location

Address

416 William St, Northbridge, Perth, Western Australia 6000, Australia

phone

Phone

92275545

clock

Opened hours

Sunday 17:00 - 22:0011:00 - 15:00 Monday 17:00 - 22:0011:00 - 15:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:0011:00 - 15:00 Thursday 17:00 - 22:0011:00 - 15:00 Friday 17:00 - 22:0011:00 - 15:00 Saturday 17:00 - 22:0011:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
416 William St, Northbridge, Perth, Western Australia 6000, Australia