Lien Lien Cafe in Melbourne Menu

Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Peanut butter
-Jam
-Dill cream cheese
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Smoked salmon $5.00

-croissant
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Fresh seasonal fruit salad $6.80
Bacon, avocado, tomato, cheese and lettuce $8.50
-with fresh seasonal fruit & ice cream $11.00
Raisin toast $3.80
-plain $2.80
Ham sandwich $6.00

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Colazione
Olive 7.00
- House marinated
Whole grain toast
- organic linseed, sunflower, sesame
19.00 : one
Formaggio
- Selection of cheese from Italy & Australia

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
CHICKEN GIRO 18.50
- marinated chicken from the spit, served with Greek salad & chips
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
per head 45.00
PITA BREAD (V) 2.00
- warm flat bread
cheese (cheddar or feta) $1.50
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast

Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
(all hot dogs are served with a Bronson frank in a New York style bun)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Royale $11.00
- diced onion pickles cheese ketchup & mustard

Katsu curry don $12.80
- Japanese style curry crumbed pork cutlet on rice
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna

300g rangers valley groinfed rump $39
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
250g victorian grassfed scotch filet $41
Tuscan vegetable & bean soup $13
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14

Nearby Sample Menus