Address
520 Elizabeth Street, CBD, Melbourne
Lien Lien Cafe in Melbourne Menu
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Nearby Sample Menus
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
- B13 Wagyu Tender Strip 36.90
- Vegetarian S:12.00
-
Ice Cream 8.00
- Green Tea or Black Sesame
- L:24.00
- Kimchi stew with Pork and Tofu 30.00
- Korean Soybean Paste Soup (Mild / Spicy)
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
-
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
- FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
- Sausage $5.00
- PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
-
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Cumin pork ribs $24.80
- Sichuan boiled fish fillets $28.00
- Cumin pork ribs $24.80
- Katsu Donburi $ 10.90
- Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
- Nabeyaki Udon $ 12.80
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
- Inaka Zosui $ 10.90
- 155. Tempura Prawn Roll $3.80
- 47. Teriyaki Salmon Roll $3.80
- 39. Cooked tuna with Avocado Roll $3.80
- 133. Salmon Roll (GF) $5.80
- 13. Grilled Scallops Nigiri $5.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 41. Salmon Cream Cheese Roll $5.80
- 36. Tuna with Seafood Salad (avocado) $6.80
- Main $43.00
-
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
-
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
- Soy Chicken (250g)
- BEEF
- Scallops
- Small $21.90
- EXTRA
- -jam $3.80
- Ham, cheese and tomato $7.50
-
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Salami, sun-dried tomato, olives and feta $8.50
- -Jam $3.80
-
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
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Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
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Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
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Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
-
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
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Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
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Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
- -Add bacon $3.50
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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French Toast $14.00
- Bacon & Maple, Berry & Maple
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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Extras $4.50
- Bacon, Salmon, Avocado
- Add Yoghurt & Muesli $10.50
-
Porridge $9.50
- Banana & Honey, Mixed Berry
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- $15.00 (8 pcs)
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- 2 Courses $45.00/person
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Pastiera Napoletana' with candied fruits & cumquat compote $17.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- -Bacon with sour cream and spring onion
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
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Crepe potato spinach $10.50
- With cheese and spring onion
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Crepe with maple syrup $7.50
- Crepe de banane $9.00
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Lien Lien Cafe
Phone
0393478200
Opened hours
10 AM to 9 PM
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
520 Elizabeth Street, CBD, Melbourne
- Melbourne Vietnamese Menus
- Inner Melbourne Vietnamese Menus