Lien Lien Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Lupino salami $19.00
  • Pork ribs $18.00
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Oven-baked potatoes and herbs $9.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Mixed warm olives $8.00
    • sage and marsala
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Salami and black olive $22.00
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Ten don $10.50
    • Tempura prawns and vegetables served on rice
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • Stir Fried Chinese Broccoli $11.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • A3 Salt & pepper squid $7.80
  • Half $21.80
  • H13 Special Fried Rice $10.80
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • Ham sandwich $6.00
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Ham, cheese and tomato $7.50
  • -Cream cheese $3.80
  • Fresh seasonal fruit salad $6.80
  • ●Sandwich variations
  • -jam $3.80
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Extra $2 for Drinks
  • Dish no rice $18.00
  • Single w/ rice N/A
  • Single w/ rice $12.50
  • Dish no rice $22.00
  • Dish no rice $20.00
  • Dish no rice $19.00
  • R38. Beef w/ Peking Style Sauce on Rice
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • MT zero olives $12.00
    • With toasted sourdough
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • chorizo $5.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • House made ricotta waffles $18.50
    • With double smoked bacon/maple syrup/black pepper mascarpone
  • Asparagus $7.00
    • Fresh crab meat
  • Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
  • Scallop with X.O. Chilli Sauce $36.00
  • For 3 persons or more $44.80 per person
  • South Australia Barramundi Seasonal Price
  • Kangaroo $33.00
    • with Mongolian sauce
  • - XO Chilli Sauce
  • Stir Fried
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Cheeses please see your waiter for today's selection
  • -Share plate for 2 $24.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Chimichurri sauce $1.50
  • Herb garlic butter $1.50
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • -Mushroom sauce
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Smoked tomato $4.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
  • Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
  • Smoked pork & potato croquette, aioli (3 pieces) $12.00
  • Margherita, san marzano tomato, fior di burrata, basil evo (V) $17.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Country terrine, golden raisin mostarda, crisp bread $16.00
  • 180g grainted sirloin 'minute' steak $30
  • Field Mushrooms $3.5
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Linguine with wagyu beef bolognaise $23/$32
  • Plain omelette $12
  • 250g victorian grassfed eye filet $42
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Porridge
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Warm Herb Pide 1.90
  • All soups served with a Crusty Baguette
  • Pide by itself $3.00
  • Berry Compote
  • S $5.50
Lien Lien Cafe

Lien Lien Cafe

location

Address

520 Elizabeth Street, CBD, Melbourne

phone

Phone

0393478200

email

Email

None

clock

Opened hours

10 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
520 Elizabeth Street, CBD, Melbourne
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