Address
322 Elizabeth St, Hobart, Tasmania 7000, Australia
Liep's Restaurant in Hobart Menu
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Nearby Sample Menus
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Bowl of Seasonal Vegetables $6.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Bread Roll - Garlic & Herb or Plain $2.80
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Bacon $1.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Sausages and Chips $6.50
- Housemade Baked Beans $5.00
- Avocado $4.00
- Tuscan style panzanella salad (v) $9.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Medallions of Eye Fillet with forestiere sauce $34
- Scotch Fillet 220g $28
- Braised Lamb Shank Pie - topped with mash + greens $29
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Rockwall Slaw $8
- The Trifecta - mixed dozen oyster platter $35
- Lamb sausages & mashed potato With onion jam & gravy $19
- - Add chicken $4
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- - 300g Porterhouse $28
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Garlic & herb bread $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Sour Cream $1.50
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Guacamole $2.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Onion Rings $2.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Caesar Salad - add chicken $5 $8.00
- Chicken caesar salad $23
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Fried seasonal potatoes, guanciale $8.6
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Baguette, pesto, aioli, olives $8.5 / $11
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Market fish, brick pastry, moroccan carrot salad $33
- Peanut butter + chocolate brownie $11
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- Banana Split - Fresh banana served with ice cream $9.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Plain Roti - whole meal plain bread $4.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Tomato / Onion Salad $3.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- With quince paste and croutons -
- Marinated mussel and chilli pintxo $3.00 each
- Mini tofu burger, onion relish $10.00
- Potato salad $7
- Potted house made bread with butter $5.00
- Natural with lemon and dipping sauce $3.50
- Spicy green Sicilian $5.00
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Hot Fudge Sundae n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Oreo Cookie McFlurry n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Tasmanian oysters, shucked to order (each) $3.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Soup of the day with warm house made roll $8.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Risotto Served with wild mushroom & spinach $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Chips $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Liep's Restaurant
Phone
0362311554
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
322 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Fast Food Menus
- City of Hobart Fast Food Menus