Liep's Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Trio of Dips $14.00
  • Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Side of Mashed Potato $4.00
  • Steak Sandwich $22.00
  • Seafood Plate $28.50
  • Summer Prawn Salad $22.00
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Crumbed scallops $27
  • Wedges $4
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Porterhouse 300g $32
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • The Trifecta - mixed dozen oyster platter $35
  • Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Rockwall Bloody Mary Oyster Shooter $8
  • Pineapple $1.00
  • Mushroom $2.00
  • Basket or Crinkle Cut Chips $5.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Jalapenos $1.50
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Mustard 50¢
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Crumbed Calamari (six) $8.00
  • - Flathead $16.50
  • Half doz Oysters (natural) GF $14.00
  • Salads: -
  • Large Chips $7.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Blue Eye (Trevalla) $17.00
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • -12 x $37.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Crème Caramel $12.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Marinated Kalamata Olives $6.00 per bowl
  • - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
  • - Prawn Saganaki $18.50
  • Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Pita Bread $3.00 per serve
  • Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
  • Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Potato salad $7
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • - Two dips $5.00
  • Char grilled Duck neck sausage $10.00
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Spicy green Sicilian $5.00
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • Turkish Bread - with a duo of house made dips $12.5
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Cascade Beer Battered Fish - with chips & salad $18.5
  • Fruit Toast $9.5
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Strawberry Sundae n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Ketchup Sauce n/a
  • English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Chicken nuggets (5) & chips $9.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Captain Cook’s Basket $10.90
  • All served with chips -
  • Homemade fish fingers (3) $9.90
  • Vegetarian $14.90
  • See today’s display at Lower Deck $5.90
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Cheese board $23.9
  • Berry pancakes with traditional canadian maple syrup $16.9
  • Ciabatta toast with house made jam, marmalade or vegemite $5.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Chips $3.50
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Mash $3.50
  • Steamed Vegetables $3.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Liep's Restaurant

Liep's Restaurant

location

Address

322 Elizabeth St, Hobart, Tasmania 7000, Australia

phone

Phone

0362311554

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
322 Elizabeth St, Hobart, Tasmania 7000, Australia
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