Liep's Restaurant in Hobart Menu

None

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Chips with your choice of aioli or gravy $6.50
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chicken Parmigiana - served with chips & salad $17.50
Warm Chicken Salad $18.00
Creamy Garlic Prawns (6) $14.50
Garden Salad $6.00
Wedges with sour cream & sweet chili sauce $8.00

Dianne Sauce (LG) $1.95
Fried Egg (LG) $1.95
Corn on the Cob (LG) $2.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Egg $0.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Kids Nachos $6.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Crumbed Fish Pieces and Chips $6.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Garden salad $4
Mushroom, pepper or gravy $2.50
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Crumbed white fish $26
Wedges $4

Rockwall Bloody Mary Oyster Shooter $8
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Carpetbag pocketed with oysters $40
Rocket, Pear + Parmesan Salad $8
Fries $8
Corn Cobs with pepper jack cheese $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Roasted Huon Valley Mushrooms $8

Mash potato and braised cabbage $8
Lamb sausages & mashed potato With onion jam & gravy $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Crispy chips $4
Choice of Crumbed Chicken, Battered -
Garlic & herb bread $6
- 300g Scotch fillet $30

Cherry Tomato $2.00
Avocado $2.00
Wedges - with sour cream & sweet chilli sauce $8.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Basket or Crinkle Cut Chips $5.00
Pesto - pesto, tomato sauce & cheese $8.00

Salt and Pepper Calamari Salad $25.00
- Greek GF $11.00
Shark Attack One piece of crumbed fish with chips $8.50
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Prawns (ten) $15.00
Salads: -
Crumbed Calamari (six) $8.00
Large Chips $7.00

House Jam & Cream - With tea or coffee $10.50
Gardens Scones $7.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Slaw Salad $8.50
Mineral Water $4.30
Extra Shot $1.00
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Sourdough Toast - House made Jam, butter $7.50

Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Kao Suay - Steamed jasmine rice served per person $4.00
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90

Pickles - Lime, Mango or Chilli $3.00
Juice - apple and orange $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Banana & Coconut $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00

Chicken nuggets (5) & chips $9.90
All served with chips & prepared in our signature crumbs -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Australian Prawns $19.90
Captain Cook’s Basket $10.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Green Peppercorn $3.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pinot Noir Jus $3.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Soup - (also see specials board) traditional minestrone served with bread $14
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5

Roasted Garlic Aioli $2.00
Chips $3.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Mash $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50