Liep's Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Mushroom Risotto with Chicken $21.50
  • Chips with your choice of aioli or gravy $6.50
  • Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Warm Chicken Salad $18.00
  • Creamy Garlic Prawns (6) $14.50
  • Garden Salad $6.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Dianne Sauce (LG) $1.95
  • Fried Egg (LG) $1.95
  • Corn on the Cob (LG) $2.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Egg $0.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Kids Nachos $6.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Crumbed Fish Pieces and Chips $6.50
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Garden salad $4
  • Mushroom, pepper or gravy $2.50
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Crumbed white fish $26
  • Wedges $4
  • Rockwall Bloody Mary Oyster Shooter $8
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Carpetbag pocketed with oysters $40
  • Rocket, Pear + Parmesan Salad $8
  • Fries $8
  • Corn Cobs with pepper jack cheese $8
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Roasted Huon Valley Mushrooms $8
  • Mash potato and braised cabbage $8
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Crispy chips $4
  • Choice of Crumbed Chicken, Battered -
  • Garlic & herb bread $6
  • - 300g Scotch fillet $30
  • Cherry Tomato $2.00
  • Avocado $2.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Basket or Crinkle Cut Chips $5.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Salt and Pepper Calamari Salad $25.00
  • - Greek GF $11.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Crumbed Prawns (ten) $15.00
  • Salads: -
  • Crumbed Calamari (six) $8.00
  • Large Chips $7.00
  • House Jam & Cream - With tea or coffee $10.50
  • Gardens Scones $7.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Slaw Salad $8.50
  • Mineral Water $4.30
  • Extra Shot $1.00
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Sourdough Toast - House made Jam, butter $7.50
  • Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Pickles - Lime, Mango or Chilli $3.00
  • Juice - apple and orange $3.00
  • Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
  • Cheese and Garlic - filled with sweet cheese and garlic $6.00
  • Banana & Coconut $3.00
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Chicken nuggets (5) & chips $9.90
  • All served with chips & prepared in our signature crumbs -
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Australian Squid $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Australian Prawns $19.90
  • Captain Cook’s Basket $10.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Green Peppercorn $3.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Pinot Noir Jus $3.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Roasted Garlic Aioli $2.00
  • Chips $3.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Mash $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
Liep's Restaurant

Liep's Restaurant

location

Address

322 Elizabeth St, Hobart, Tasmania 7000, Australia

phone

Phone

0362311554

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
322 Elizabeth St, Hobart, Tasmania 7000, Australia
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