Liep's Restaurant in Hobart Menu

None

Nearby Sample Menus

  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Corn on the Cob (LG) $2.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Béarnaise Sauce $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Napoletana Sauce (LG) $1.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Mushroom, pepper or gravy $2.50
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Salt & Pepper calamari $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Traditional - shaved ham, cheese, tomato base $24
  • Malay - satay base with ham & cheese $24
  • Wedges $4
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Grilled ciabatta $4.50
  • Tuscan pork sausage $4.00
  • Tasmanian Rock Lobster Paté - with grilled sourdough $18
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Scotch Fillet 220g $28
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • - 300g Porterhouse $28
  • Mash potato and braised cabbage $8
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Choice of Crumbed Chicken, Battered -
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Chicken $5.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Pineapple $1.00
  • Pesto $3.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Half doz Oysters (natural) GF $14.00
  • Half doz Oysters (kilpatrick) $17.00
  • Fish Only (two fillets either battered or crumbed): -
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Garden GF $10.00
  • Salt and Pepper Calamari Salad $25.00
  • Crumbed Scallops (ten) $15.00
  • Chocolate Marquise, $12.00
    • , poached strawberries and peppermint ice cream
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Margherita $18.00
    • tomato and basil $
  • -12 x $37.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Babycino $1.00
  • Apple $4.00
  • House Bread $8.50
  • Lemonade $4.30
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Soup of the Day - House Bread $10.50
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
  • - Scallop Saganaki $18.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Arancini of the day $4.00 each
  • Creamy mash potato $7
  • House cut chips $7
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Marinated mussel and chilli pintxo $3.00 each
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
  • Oreo Cookie McFlurry n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
  • Frozen Coke McSpider n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Soft Serve Cone n/a
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Tea or Coffee - Bottomless Cup $4
  • Fries - with aioli $7.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Tasmanian Scallops $19.90
  • Australian Prawns $19.90
  • Australian Squid $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Extra chips $3.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Napoletana - olives, anchovies, garlic, oregano $19.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Liep's Restaurant

Liep's Restaurant

location

Address

322 Elizabeth St, Hobart, Tasmania 7000, Australia

phone

Phone

0362311554

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
322 Elizabeth St, Hobart, Tasmania 7000, Australia
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