Address
322 Elizabeth St, Hobart, Tasmania 7000, Australia
Liep's Restaurant in Hobart Menu
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Nearby Sample Menus
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Corn on the Cob (LG) $2.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Béarnaise Sauce $1.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Napoletana Sauce (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Mushroom, pepper or gravy $2.50
- Crunchy chips with tomato & BBQ dipping sauce $7
- Salt & Pepper calamari $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Traditional - shaved ham, cheese, tomato base $24
- Malay - satay base with ham & cheese $24
- Wedges $4
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Grilled ciabatta $4.50
- Tuscan pork sausage $4.00
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Pork Loin Rack - with a spiced plum cider sauce $36
- Braised Lamb Shank Pie - topped with mash + greens $29
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Scotch Fillet 220g $28
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - 300g Porterhouse $28
- Mash potato and braised cabbage $8
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Choice of Crumbed Chicken, Battered -
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Chicken $5.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Pineapple $1.00
- Pesto $3.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Half doz Oysters (natural) GF $14.00
- Half doz Oysters (kilpatrick) $17.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Garden GF $10.00
- Salt and Pepper Calamari Salad $25.00
- Crumbed Scallops (ten) $15.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Margherita $18.00
- tomato and basil $
- -12 x $37.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Steamed Broccolini
- , green beans and buttered almonds
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Babycino $1.00
- Apple $4.00
- House Bread $8.50
- Lemonade $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Soup of the Day - House Bread $10.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Scallop Saganaki $18.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Arancini of the day $4.00 each
- Creamy mash potato $7
- House cut chips $7
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Marinated mussel and chilli pintxo $3.00 each
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Oreo Cookie McFlurry n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Frozen Coke McSpider n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Soft Serve Cone n/a
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Tea or Coffee - Bottomless Cup $4
- Fries - with aioli $7.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Scallops $19.90
- Australian Prawns $19.90
- Australian Squid $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Extra chips $3.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Liep's Restaurant
Phone
0362311554
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
322 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Fast Food Menus
- City of Hobart Fast Food Menus