Slow cooked beef pieces in mild massaman curry with roasted desiree potatoes
Malaysian vegetables curry $14.80
Creamy curry with season vegetables
Spring roll $5.80
(3 pieces) mixed vegetables in crispy pastry served with sweet and sour sauce
Prawn toast $5.80
(3 pieces) mince prawns on bread toast served with sweet and sour sauce
Nasi lemak $14.80
Fragrant coconut rice with an assortment of sambal, peanuts, anchovies, fried eggs and cucumber. Served with chicken curry or beef rendang or fried chicken
-Beef $17.80
Gado-gado salad $15.80
Freshly cooked potatoes, water chestnut, purple cabbage, red onion, carrots, sprouts and prawn chips with our special peanut sauce on top
Creamy Fettuccine Marinara - a medley of fresh seafood tossed with garlic & basil, finished with white wine, cream & parmesan cheese $24.50
Dijon, Hot English, Seeded $1.00
Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
Soup De Jour $9.5
200g Eye fillet $33
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
- Toasted - White / Wholemeal / Multigrain $8.0
Steamed seasonal vegetables $7.5
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a