Lighthouse Seafood Takeaway in Mackay Menu

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Nearby Sample Menus

Child Size Crepes (maximum of three fillings) $6.90
Cheese with Asparagus $13.50
Banana and Caramel $10.00
Fruit and Nut Parfait $9.00
Blueberry and Banana $10.50
Apple with Maple Syrup $10.00
Ham, Egg and Cheese with Tomato $15.50
Ice Cream Parfait with topping $5.00

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chocolate brownie served with vanilla bean icecream $9.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Beer Battered barramundi - Served with chips and salad $17.50
300gm Grain Fed Sirloin, Tara Valley $24.00

Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
Steak Cut Chips - with smoked aioli $7.20
Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
Wagyu Rost Biff - 350 day grain longreach (300g) $34.60
Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20

Ascot $149
Double Choc Strawberry Torte $30.95
Tropical Glazed $28.95
Treasure Cake $38.95
American $24.95
Caramel $25.95
Caribbean Dream $30.95
Continental Eclairs $2.95

Garden Salad $6.00
Bowl of Fries $6.00
Beer Battered Flathead $23.50
Chips with your choice of aioli or gravy $6.50
Side of Mashed Potato $4.00
Caesar Salad with Grilled Chicken Breast $21.50
Vietnamese Beef Salad $21.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

NEW Garlic Aioli $1.95
Dijonnaise Sauce $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Mexicana Tomato Salsa (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

Bbq Pork Ribs $11.00
Crumbed Steak - tender crumbed rib fillet served with chips & salad $15.00
Ice Cream (vanilla, chocolate or strawberry) with your choice of a topping $3.00
Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
Crumbed Steak - tender crumbed rib fillet served with chips & salad $14.50
Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
Cheese & garlic bread - garlic bread topped with cheese & bacon $7.00
Grilled Fish - served with chips & salad $14.50

Chilli & basil beef $9.50
-Entree
- Spring roll, curry puff, chicken satay skewer
Lemongrass pork $9.50
Spring roll (2) $3.50
-Main meal
- Larb gai chicken salad, massaman curry beef, salt & pepper calamari, sizzling garlic king prawns, fried duck with plum sauce, pad thai, phoenix special fried rice
Larb gai chicken salad $12.90
Money bag (2) $3.50
Fish cake (2) $3.50

Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
Add Pan Fried Eggs $4.5
Soup De Jour $9.5
Grilled Chicken Breast $12.5
Pasta Napolitano $12
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
Prawn and Mango Salad King prawns presented atop of a crisp garden salad and finished with a tropical mango salsa. e $19.5 / m $25.5

Seafood nasi goreng $12.50
- Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
Cashew chicken $12.50
- Thick egg noodles with chicken, cashew nuts and fresh vegetables, wok tossed in light oyster sauce
Mongolian beef $10.50
- Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce
Sambal fried rice $10.50
- Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot
Takoyaki $6.50
- Deep fried octopus balls served with kewpie mayonnaise (8 pieces)
Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
Garlic prawn $14.50
- Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce
Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)

Apple Juice from $3.90
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Babychino / with marshmallows $1.00 / add 70c
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90

Beef on Sambal Sauce (hot) $10.50
Chicken Fillet in Billy Kid Sauce (hot) $10.50
Beef or Chicken with Satay Sauce (hot) $10.50
Chicken or Beef Laksa (Soup) $10.50
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
Crispy Skin Chicken $10.50
Peking Pork Chop (Chinese vinegar) $10.50
Beef with Black Bean Sauce $10.50

Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
Kachumber Salad $3.00
Vindaloo - a hot tangy dish with splash of vinegar, cooked igoan style, it is only available in hot/ Indian hot/ super hot (not for the faint hearted) $18.90
Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90

COMBO FRIED RICE - chicken, beef, pork 13.90
101. KONG PO CHICKEN 14.90
- (Cook with sweet soy sauce, peanut and dry chilli)
Chicken, beef, pork 14.90
13. TOM KAH (Coconut milk soup)
86. GARLIC SCALLOP 17.90
Fish, prawn or seafood 17.90
48. HOKKIEN MEE NOODLES
Chicken, beef, pork 14.90

Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
Fish D’vines famous beer battered fish & chips $19.90
Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50