LIL 212 in Newtown Menu

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Nearby Sample Menus

Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
WHITE BAIT - lightly fried $15.00
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00

Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
All Eggs are Free Range Organic -
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A

Garlic Mash Potato $6.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Courthouse Calamari - with lemon pepper, & aioli $7
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50

Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00

Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Soup of the day Served with a warm bread roll $9.9
Garlic and mozzarella $6.5
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Fish and chips Served with fries, tartar sauce and lemon $19.9
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5

Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
Calamari & Chips $12.00
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00

HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A