Lil Miss Collins in Parramatta Menu

spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce
-Extra topping large & family $2.00
-1 medium gourmet
-1 traditional large pizza
Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
Lunch only special $10.90
Romanos special
- Pepperoni, cabanossi, mushroom, onion, garlic & chilli

Cappuccino $3.70
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
Chips - Large $7.50
Additional Available: -
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
Hot Chocolate $4.00
- Turkish bread extra $2.00
Gatorade - Orange Ice, Blue Bolt $4.50

- Turkish bread or Wrap $2.00
- Fillings $1.00
Cheese Melt on thick style toast (extra toppings $2.00) $5.00
Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
Bacon and egg roll with tomato relish $10.00
Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Cream and Syrups $0.60
Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50

Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Grilled Fish with Salad $10.00
Schnitzel with Lettuce & Mayonnaise $7.00
Chicken Burger & Chips $10.00
Lasagne with Salad $11.00
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Pancakes - double stack served with ice cream & maple syrup $7.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00

Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Extra Coffee / Flavour Shot N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
English Breakfast Tea N/A
Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A

Pork dim sim (4 pieces) $8.80
Green tea ice cream $6.00
Combination chow mein (fried egg noodle) $19.80
Roast duck deboned and topped with minced taro in a light batter $30.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80

Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Salt & Pepper Squid Lemon & Garlic Aioli $16
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19

Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
Ice cream and flavouring $5.50
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
Freshly Squeezed Orange Juice, a must at only $5.10
Chicken Tenderloins & Fries $13.50
Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70

Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
French toast- served with grilled tomato and bacon $ 15.00
Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
Open melt- chicken, cheese and avocado served with side salad $ 15.50
Extra cream, ice cream, mayonnaise (each) $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00

BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Short Black $3.5
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Caprese Salad $13
Atlantic Salmon With char- grilled vegetables & salad $30
Apple & Rhubarb Pie served with ice cream $13
Flat White $4
Bruschetta $8.9

Garlic Bread (2 slices) $6
- Skordalia potato & garlic puree w/ lemon, olive oil -
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
Pan-Fried Eggplant w/ skordalia $15
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Fish of the Day Market Price
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each

Grand Marnier chocolate creme brulee and almond biscotti $9.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two

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