Lilac City Steakhouse in Goulburn Menu

None

Nearby Sample Menus

  • Saganaki Prawns - green prawns pan fried with tomato and fetta and served on a bed of rice $17.00
  • Greek Islands - roast lamb , onion, fresh capsicum, fresh tomato slices, tzatziki dip small: $16.00, medium: $18.00, large: $22.00
  • Vegetarian - pineapple, mushrooms, capsicum, onion small: $15.00, medium: $17.00, large: $21.00
  • BLT - bacon, lettuce and tomato on turkish bread with chips $15.00
  • Saganaki - king prawns, fresh tomato slices, spanish onion, fetta cheese on a tomato and sweet chili base small: $17.00, medium: $20.00, large: $24.00
  • Pepper Steak - eye fillet with crushed peppercorn, worcestershire sauce, wine, cream and brandy $29.50
  • Sausages and Fried Eggs & Chips $15.00
  • Satay - pine nuts, capsicum, shallots in a creamy satay sauce $19.00
  • Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy Extra $2.50
  • A ll served with cream& ice cream -
  • Golden Calamari - Served with t artare s auce $9.50
  • SIGNATURE STEAKS “for lovers of beef” -
  • Garlic Prawns – Prawns in a garlic cream sauce $6.90
  • - Kilpatrick Half Dozen $14.90 / Dozen $25.90
  • Seafood Basket - Golden Fried $19.50
  • Kids Nuggets $8.90
  • Prawn omelette & fried rice $9.00
  • Garlic beef & fried rice $9.00
  • Chicken omelette & fried rice $9.00
  • Honey chicken & fried rice $9.00
  • Satay beef & fried rice $9.00
  • Beef black bean sauce & fried rice $9.00
  • Honey king prawns & fried rice $9.00
  • King prawns almonds & cahshews & fried rice $11.50
  • Red Duck Curry - A red coconut curry cooked with roasted duck, lychees pineapple and vegetables $18.00
  • Sweet And Sour - Stir fried with pineapple, capsicum, cucumber, onion and our special home-made sweet and sour sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Deep Fried Chicken Nuggets (6 Pcs) & Potato Chips With A Glass Of Juice/Soft Drink $10.00
  • Basil (Pad Gra Pow) - Stir fried vegetables with fresh basil leaves and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Coconut Rice $4.00/serve
  • Tom Yum - Stir fried hot and spicy with tom yum paste and fresh thai herbs (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Oyster - Stir fried with oyster sauce and fresh vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Chicken, Beef, Pork & Mushroom Tom Kha - A mild soup in coconut milk with mushroom, lemon juice and fresh thai herbs (Entree/Main) $8.00/$16.00
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Zinger Stacker Burger $8.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Zinger Burger $5.95
  • Coleslaw Regular $3.75
  • Popcorn Chicken Maxi $7.95
  • Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
  • Iced Long Black $4.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Milkshakes (malt available) $5.40
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Hot Mocha $5.30
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Fried Duck Shanks - On a sweet potato mash & drizzled with Hoisin sauce $13.90
  • House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
  • Muffin of the day - fresh from the oven $3.50
  • Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
  • Toasted Garlic & Herb Bread $6.90
  • Walnut & Raisin Toast - With a generous spread of ricotta & mixed berries. Finished with a drizzle of honey & icing sugar $6.90
  • Bircher Muesli - Oats, apple, macadamia & tea soaked dates topped with yoghurt and fresh strawberries $8.50
  • Bacon & Eggs - Your choice of poached, fried or scrambled eggs with bacon & toast $8.90
  • - Fillet Steak Served with vegetables, mash and homemade jue -
  • - Mixed Berry Tart Served with cream and ice cream -
  • Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
  • - Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
  • Side salad $5.00
  • Chicken & leek vol au vent in a cream sauce. $15.00
  • Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
  • Arancini balls with veal mushroom ragou & aged parmesan. $16.00
  • Cappuccino N/A
  • Roast beef roll N/A
  • Napolitana - Mushrooms, whole olives, tomato slices, garnished with fresh basil N/A
  • Side of fries with burgers - Gravy on rolls N/A
  • Eggs Benedict - Two poached eggs, ham on toast topped with hollandaise sauce N/A
  • Served with sour cream and sweet chilli sauce N/A
  • Raisin Toast N/A
  • Hot Chocolate N/A
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Home-made ice cream served in a brandy basket $12.00
  • Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
  • Warm Ciabatta $3.00
  • Bitter dark chocolate & rum mousse with burnt orange sauce $14.00
  • Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
  • Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
  • Rack of pork roasted with garlic, peaches & thyme $32.00
  • Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
  • Snag Box sausages, onion, bacon, grated cheese, chips, gravy $10.00
  • Chicken Schnitzel (B, C, G) $7.50
  • Chicken Caesar Burger $8.50
  • Prawn & Lettuce $7.00
  • Just Salad $6.00
  • Sweet Chilli Burger $9.00
  • Tea - Small / Medium / Large $3.50 / $4.00 / $4.50
  • Egg & Lettuce $5.00
  • GULAB JAMUN Dumplings in a sugar syrup $6.50
  • FRAGRANT BASMATI RICE $4.00
  • AMRITSARI FISH Fish fillets coated with herbs & spices & batter fried in chick pea flour $13.50
  • CUCUMBER RAITA $4.50
  • BUTTER CHICKEN Who doesn't know this one? $15.50
  • CHICKEN TIKKA Tender chicken fillets baseted in our special tandoori marinade $11.50
  • SUBZI GOSHT Lamb and vegetables cooked together $17.50
  • KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy $17.50
  • Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad $15
  • Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
  • Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
  • Pumpkin and Rosemary Soup $14
  • Ciabatta Roll $4
  • Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
  • Sticky Date Pudding with Caramel Sauce $15
  • Black Forest Pavé with a Cherry Gel $15
Lilac City Steakhouse

Lilac City Steakhouse

location

Address

126-128 Lagoon St, Goulburn, New South Wales 2580, Australia

phone

Phone

0248215000

email

Email

None

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Steakhouse

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
126-128 Lagoon St, Goulburn, New South Wales 2580, Australia
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