Lilac City Steakhouse in Goulburn Menu

None

Nearby Sample Menus

  • Risotto Pollo - arborio rice with chicken, sun dried tomato, mushrooms, shallots in a creamy white wine sauce $23.00
  • Veal or Chicken Atlantique - pan fried, with tomato concase, Tasmanian scallops, king prawns, brandy, wine and cream sauce $29.50
  • Fillet Steak - tender eye fillet $27.50
  • Savoury Crepes - Choice of 3 Fillings $17.00
  • Club Sandwich - chicken breast, bacon, lettuce, tomato & mayonnaise served with chips $16.50
  • Oysters Mornay or Kilpatrick ½ doz: $12.00, 1 doz: $22.50
  • Greek Salad $13.50
  • Greek Islands - roast lamb , onion, fresh capsicum, fresh tomato slices, tzatziki dip small: $16.00, medium: $18.00, large: $22.00
  • Lifes tyle Chicken Breast – Grilled, ac co mpanied by honey mustard sauce $22.90
  • Avocado Seafood - S erved with p rawns and c ocktail s auce $13.90
  • Sea Salt & pepper Squid - Served with r anch d ressing $12.50
  • Boscaiola - Mushrooms,bacon & onion in creamy garlic sauce $15.90
  • Crusty Garlic Bread -
  • Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) $15.90
  • Bread Roll and Butter $2.50
  • Greek Salad - Greens, cucumber,corn,tomato, onion,beetroot,cheese and dressing $10.90
  • Honey chicken & fried rice $9.00
  • Satay beef & fried rice $9.00
  • Prawn omelette & fried rice $9.00
  • Garlic chicken & fried rice $9.00
  • Garlic king prawn & fried rice $11.50
  • Honey king prawns & fried rice $9.00
  • Garlic beef & fried rice $9.00
  • Cantonese beef & fried rice $9.00
  • Pra Ram (Satay) - Stir fried vegetables in a mixture of oyster and soya sauces topped with peanut sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Yellow Curry - A mild creamy coconut milk curry cooked with turmeric and potato (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Roast Duck Salad - Shredded roast duck with lemon grass, coriander leaves, shallot, red onion, chilli, sliced cucumber, carrot ribbons, lychees and drizzled with chilli jam and coconut sauce $18.50
  • Ginger - Stir fried fresh ginger strips with mushroom and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Laksa - A generous helping of thin rice noodle cooked in a creamy yellow coconut curry and softened with milk (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Money Bags (4 Pieces) - Crispy pastry filled with minced chicken crab meat and thai herbs $8.00
  • Yum Pak - A spicy vegetable salad topped with cashew nuts (Entree/Main) $8.50/$17.00
  • Red Curry - A creamy coconut milk curry cooked with red curry paste, basil and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Popcorn Chicken Maxi $7.95
  • Regular Twister - $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chicken Salad Twister - $6.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Creamy Aioli $0.50
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Babychino $1.00
  • Shingle Inn Caesar Salad $14.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Soft Drinks - Pepsi, Solo or Lemonade from$3.90
  • Hot Mocha $5.30
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Freshly Squeezed Juice $7.50
  • Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
  • Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
  • Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
  • Toasted Garlic & Herb Bread $6.90
  • The Crazy Dragon - BBQ pork steam buns (2), chicken & coriander spring rolls (3), Hong Kong beef dumplings (4) served with dipping sauces $26.50
  • Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
  • Eggs Benedict - 2 poached eggs served on potato roesti, house cured Atlantic salmon & wilted spinach leaves topped with house made hollandaise $16.90
  • - Lamb Fillet Middle eastern spiced over crisp bread with beet and baby English spinach -
  • Entrée, main and dessert: $50.00
  • Chicken breast, filled with semi-dried tomatoes and baby English spinach, atop saffron risotto. $28.00
  • Sausages and Chips $15.00
  • Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
  • - Lemon Lime Tart Served with cream and ice cream -
  • Bread Roll $3
  • Side salad $5.00
  • Chips N/A
  • Children’s pizza - Your choice of any traditional pizza made mini for your little ones, with ice cream and topping N/A
  • Hawaiian - Ham and pineapple N/A
  • Eggs Florentine - Two poached eggs, baby spinach on toast topped with hollandaise sauce N/A
  • Big Breakfast - Two eggs on toast, fried tomato, mushrooms, two hash browns and two sausages N/A
  • Mugaccino N/A
  • Fish & Chips - Fillet of fish battered, crumbed or grilled with hot chips N/A
  • Smoked Salmon - Smoked salmon and ripe avocado, cherry tomato, spinach leaves, Spanish onion, lemon, garlic and a sprinkling of capers N/A
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
  • Warm Ciabatta $3.00
  • Garden Salad $5.00
  • Roast duckling with kumara, bok choy, honey, lime & figs $34.00
  • Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
  • Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
  • Crushed chats with rosemary & sea salt $6.00
  • Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
  • Fruit Salad & Yogurt $8.50
  • Tradies Box 1 x steak, bacon, onion, egg, tom, chips, gravy, cheese $10.00
  • Rissole Box rissoles, onion, bacon, grated cheese, chips, gravy $10.00
  • Fish & Chips -For 1 / For 2 $7.50 / $13.50
  • Nacho' s $8.50
  • Fish - Crumbed, Battered, Grilled $4.50
  • Cold Meats & Salad $6.50
  • Fish Cake' s $2.00
  • TANDOORI PRAWNS Prawns cooked in the tandoori oven with our traditional marinade $19.50
  • IRANI TIKKA Chicken fillets marinated in almond & white pepper $11.50
  • MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
  • GARLIC NAAN $3.50
  • KORMA CHICKEN / BEEF / LAMB Korma is mild & rich cashew nut gravy $17.50
  • ROTI Bread made with whole wheat flour $3.00
  • VEGETABLE PAKORAS Fritters made with a batter of chick pea flour) $8.50
  • CHICKEN TIKKA Tender chicken fillets baseted in our special tandoori marinade $11.50
  • Five Spiced Pork Belly, Soba Noodles, Asian Greens and Braising Broth $30
  • Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier $8.5
  • Chocolate Fondant with Fresh Cream $16
  • Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
  • Black Forest Pavé with a Cherry Gel $15
  • Pumpkin and Rosemary Soup $14
  • Vanilla Bean Pannacotta with a Crispy Apple Wafer and Apple Ice Tea $16
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
Lilac City Steakhouse

Lilac City Steakhouse

location

Address

126-128 Lagoon St, Goulburn, New South Wales 2580, Australia

phone

Phone

0248215000

email

Email

None

clock

Opened hours

Monday: 6:00 – 9:00 PM, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Steakhouse

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
126-128 Lagoon St, Goulburn, New South Wales 2580, Australia
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