Address
Spence St, Cairns City QLD 4870, Australia
Lilo Wet Bar in Cairns Menu
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Nearby Sample Menus
- Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
- Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
- Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
- Bruschetta with spanner crab, rocket, tomato and capers $12.90
- Galway Pipe 12yr old Tawny Port 30mls $6.50
- 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
- Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
- Asparagus with sesame and sunflower seeds $9.50
- Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
- Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
- Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
- Coconut Rice - Steamed jasmine rice cooked with coconut milk $5.00
- Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
- Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
- Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
- Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
- Rib eye on the bone 550g - Being only grass fed on pasture brings out the most flavor. Cooking the steak on the bone helps it to retain the natural juices within. $56
- Crispy skin Tasmanian Atlantic salmon - Vinatge tomato, persimmon, buratta, basil and aged balsamic $33
- Rosemary potato hash - house fried potato hash topped with bacon, poached eggs, spinach and burnt butter hollandaise $19
- Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
- Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
- Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
- Hand cut chips topped with garlic aioli $8
- Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
- Traditional Beef Burger - 200gm pure beef patty, lettuce, tomato, spanish onion and Swiss cheese $16.50
- Chicken Breast $24.50
- Penne Pesto Pasta $9.50
- Mini Nachos with sour cream and guacamole $9.50
- Trio of Dips & Bread - selection of dips and flat breads (see board for this months dips) $12.00
- Grilled Kids Steak with chips and salad $9.50
- Striploin 300gm (Porterhouse) $29.50
- Rump 300gm $29.50
- Scallops in Black Bean Sauce $22.80
- Shandy Special $20.50
- Noodle Soup Small $4.00 / Large $5.00
- Sliced Pork in Oyster Sauce $16.50
- Honey King Prawn $22.80
- Combination Vegetables $13.50
- Vegetable Chow Mein $13.80
- Roast Duckling $17.90
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Penne Primavera $19.95
- tomato sauce & seasonal vegetables
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Lasagna $24.95
- hot from the oven with salad or vegetables
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Calamari $22.95
- lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
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Veggie Delight $19.95
- capsicum olives red onion mushrooms & cheese
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Thai Chicken Curry Spring Rolls $19.90
- oven baked served with salad chips & sweet chili sauce
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Tropical $19.95
- ham pineapple & Cheese
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Oven Baked Barramundi $29.95
- served with lemon butter & salad or vegetables
- Fish and Chips
- EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
- CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
- YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
- PRAWN TWISTERS Crispy coated tiger prawns with a mango, shaved coconut and chilli salad coated in lime mayonnaise (9) $34.00 / (5) $18.90
- ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
- - Chicken $18.75
- VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
- TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
- Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
- Confit Duck Salad - smashed potato, fresh leaf, pomegranate seeds, walnuts & Asian dressing $24.9
- Bug & Prawn Combination - large shelled prawns & split bugs $42.9
- Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
- Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
- Warm Potato Salad - smashed kipfler potatoes, cherry tomatoes, red onion, fetta, roquette & balsamic $23.9
- Moreton Bay Bugs - (Seasonal availability, please ask your waiter) split bugs, garlic, sea salt & parsley $42.9
- ‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
- Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
- Chicken Giros w tomato, onion, Tzatziki & chips $12.00
- Sardeles sardines chargrilled w onion, olive oil & lemon juice $12.00
- Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
- Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
- Tomato Pitta w tomato, fetta, basil & olive oil $6.00
- Vegetable Soup (Horto Soupa) home-made vegetable soup w garden fresh vegetables $12.00
- Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
- Beef with Peking Sauce $14.80
- Scallops with Ginger and Shallots $21.50
- King Prawn Spring Rolls (3) $7.80
- BBQ Pork Spring Rolls (4) $7.20
- Mongolian Beef $14.80
- Chicken Omelette $15.50
- Combination Chow Mein (Crispy Noodle or Egg Noodle) $16.50
- 6 Spring Rolls, Curry Puffs,Lemon Chicken, Beef with Honey and Black Pepper, Seafood Combination, Pork Fillet with Coconut Sauce, Combination Fried Rice - 5-6 people $81.00
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Soft Serve Cone n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- English Muffin n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Ketchup Sauce n/a
- Fruit toast N/A
- Fish with chips or salad N/A
- Chocolate mud cake N/A
- Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
- Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. N/A
- BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
- Pancakes with ice cream & cream N/A
- Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
- Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10
- Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce E: $15.70, M: $20.20
- Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A
- Iced Coffee or Iced Chocolate $6.30
- Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $30.30
- Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
- Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $12.40, M: $14.90, L: $18.90
- Bowl of Wedges - Chunky cut potato wedges with special seasoning & sour cream $9.30
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- Roast sweet potato & brie w/ caramelized onion, semi-dried tomatoes & kalamata olives $18.0
- Mediterranean lamb (chilli spiced) w/ eggplant, feta, & Greek yoghurt dressing $19.6
- Char grilled beef rib fillet, salad & chunky chips $12.0
- Chicken, pesto crème fraiche, lettuce & crispy prosciutto $12.7
- Shaved ham, Mozzarella & pineapple $18.0
- Caramelised garlic & onion pizza bread V $13.9
- Mushroom schnitzel w/ gorgonzola, walnuts, confit cherry tomatoes, watercress & lemon dressing V $19.0
- Sausages and chips w/ tomato sauce $9.5
Lilo Wet Bar
Phone
0740460300
Opened hours
6:30 AM to 9:30 AM (Mon-Tue), 6:30 AM to 9:30 AM, 4:30 PM to 12 Midnight (Wed-Fri), 6:30 AM to 10 AM, 4:30 PM to 12 Midnight (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Australian , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Full Bar , Waitstaff , Bar
Spence St, Cairns City QLD 4870, Australia
- Cairns Australian Menus
- Cairns Pub Food Menus