Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
Yellow Curry (Chicken, Beef or Fish) - Galingale, coriander root, fresh chilli, kaffir lime skin are ground into paste for our sauce in serve with your choice of chicken, beef, prawns or vegetables $17.90
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Plain Roti $3.00
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Soft Serve Cone n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
Fresh avocado N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Chilli beef N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. N/A
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. N/A
Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan E: $17.40, M: $21.50
Steak - Porterhouse, T-Bone or Rump - Grilled the way you like & served with your choice of sauce $31.50
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.10
Short Black & Long Black $4.20
Gelato - Your favourite ice cream flavours by the scoop in a cone or cup 1 Scoop: $2.90, 2 Scoops: $5.00, 3 Scoops: $7.10